How are your vanilla beans packaged?

Each vanilla bean is packed in airtight storage pouches or in a glass tube to preserve its freshness, moisture content and natural aromas.

Can I keep the vanilla beans after opening?

Yes: store them in an airtight glass container (screw cap or swing-top closure with a silicone seal), away from light, between 15 and 25 °C, avoiding moisture. Avoid the refrigerator and the freezer, except in exceptional cases of extreme heat.All the details are in our complete storage guide.

How long will it take to receive my order?

Orders are shipped within 24 to 48 hours (excluding weekends and public holidays). Delivery then takes 2 to 4 working days in mainland France, and 4 to 7 working days to Corsica, the European Union and Switzerland — everything is detailed on our delivery page.

Yes, we deliver to several European countries. Shipping costs and times are calculated automatically when you order; see the areas we serve on the delivery page.

How do I track my order?

A tracking link is sent by email as soon as your order ships: you can follow every step of the delivery. If in doubt, contact us.

Can I return my order if I am not satisfied?

If you are not satisfied with your vanilla beans, you have 14 days to make a return, under the conditions set out in our terms of sale. Contact us to arrange the return under the best possible conditions.

Do returned products have to be in their original packaging?

Yes, for hygiene and quality reasons, products must be returned in their original packaging.

Madagascar Vanilla & Rare Vanillas

Paul Galand, vanilla sourcer, holding a vanilla bean

EXCELLENT ★★★★★ — OVER 4,500 VERIFIED ORDERS

The art of selection and curing

I travel the world in search of the finest vanillas.

Each batch is chosen at the grower’s, then cured in my workshop in Paris. The vanillas I select now have their place in the finest pastry shops in France.

BUILD MY ORDER → FIND MY VANILLA →

Paul Galand

They talk
about us

They talk about us

Galand Vanille in the media — France Inter, La Toque Magazine, France TV

Paul Galand, specialist at Galand Vanille, invited on Sud Radio to decode the market and quality of the world’s vanillas

RECOMMENDED BY THE BEST CHEFS

Pastry chef and chocolatier · Pierre Hermé Paris

Pierre Hermé

Awards

World’s Best Pastry Chef 2016 – The World’s 50 Best Restaurants
Commander of the Order of Arts and Letters 2019
Honorary Award 2023 – La Liste
Officer of the Legion of Honor 2024

Their creation with our vanillas

Macaron Élysée

Frosted vanilla from New Caledonia

Pastry chef and chocolatier · Pierre Hermé Paris

Pierre Hermé

Awards

World’s Best Pastry Chef 2016 – The World’s 50 Best Restaurants
Commander of the Order of Arts and Letters 2019
Honorary Award 2023 – La Liste
Officer of the Legion of Honor 2024

Their creation with our vanillas

Macaron Élysée

Frosted vanilla from New Caledonia

Pastry chef · Bristol Paris

Maxence Barbot

Awards

Restaurant Pastry Chef Prize of Excellence – Relais Desserts 2024
Pastry Chef of the Year 2026 – Trophées Le Chef

Their creation with our vanillas

Vanilla Pompona from Peru

Discover this vanilla

Pastry chef · Cheval Blanc & Louis Vuitton

Maxime Frédéric

Awards

Pastry Chef of the Year 2022 – Gault&Millau
Jury’s Madeleine – Trophées Fou de Pâtisserie 2022
World’s Best Pastry Chef 2025 – The World’s 50 Best Restaurants
World’s Most Creative Pastry Chef 2025 – La Liste

Their creation with our vanillas

Vanilla millefeuille

Bourbon vanilla from Madagascar

Pastry chef · The Peninsula Paris

Anne Coruble

Awards

Passion Dessert 2021 – Michelin Guide
Best Dessert 2022 – Guide Lebey
Jury’s Madeleine – Trophées Fou de Pâtisserie 2023
Pastry Chef of the Year 2024 – La Liste
Pastry Chef of the Year 2026 – Gault&Millau

Their creation with our vanillas

Vanilla Tahaa

Discover this vanilla

Pastry chef · Hôtel du Cap-Eden-Roc

Tarek Ahamada

Awards

Named 2024 Revelation by Fou de Pâtisserie magazine

Their creation with our vanillas

Plated millefeuille

Vanilla cribbiana from Guatemala

Pastry chef · IRWIN

Tessa Ponzo

Awards

Passion Dessert Award 2026

Their creation with our vanillas

Vanilla Miso

Vanilla from Tanzania

Pierre Hermé, pastry chef and chocolatier — Pierre Hermé Paris

Pierre Hermé

Pierre Hermé Paris

Career

Pastry chef and chocolatier

World’s Best Pastry Chef 2016 – The World’s 50 Best Restaurants
Commander of the Order of Arts and Letters 2019
Honorary Award 2023 – La Liste
Officer of the Legion of Honor 2024

Macarons Élysée, a Pierre Hermé creation with Galand vanillas

Their creation with our vanillas

Macaron Élysée

Frosted vanilla from New Caledonia

Maxence Barbot

Bristol Paris

Career

Pastry chef

Restaurant Pastry Chef Prize of Excellence – Relais Desserts 2024
Pastry Chef of the Year 2026 – Trophées Le Chef

Pompona vanilla from Peru, a dessert by Maxence Barbot at Épicure (Le Bristol Paris): trompe-l’œil vanilla bean and vanilla ice cream

Their creation with our vanillas

Vanilla Pompona from Peru

Discover this vanilla

Maxime Frédéric

Cheval Blanc & Louis Vuitton

Career

Pastry chef

Pastry Chef of the Year 2022 – Gault&Millau
Jury’s Madeleine – Trophées Fou de Pâtisserie 2022
World’s Best Pastry Chef 2025 – The World’s 50 Best Restaurants
World’s Most Creative Pastry Chef 2025 – La Liste

Their creation with our vanillas

Vanilla millefeuille

Bourbon vanilla from Madagascar

Anne Coruble

The Peninsula Paris

Career

Pastry chef

Passion Dessert 2021 – Michelin Guide
Best Dessert 2022 – Guide Lebey
Jury’s Madeleine – Trophées Fou de Pâtisserie 2023
Pastry Chef of the Year 2024 – La Liste
Pastry Chef of the Year 2026 – Gault&Millau

Tahaa vanilla, burnt Cévennes onion and soubise foam: a dessert by Anne Coruble at the Peninsula Paris

Their creation with our vanillas

Vanilla Tahaa

Discover this vanilla

Tarek Ahamada

Hôtel du Cap-Eden-Roc

Career

Pastry chef

Named 2024 Revelation by Fou de Pâtisserie magazine

Their creation with our vanillas

Plated millefeuille

Vanilla cribbiana from Guatemala

Tessa Ponzo

IRWIN

Career

Pastry chef

Passion Dessert Award 2026

Their creation with our vanillas

Vanilla Miso

Vanilla from Tanzania

This week’s feature

Paul’s selection

Three vanillas chosen by Paul Galand, to discover a terroir, a scent, another way of baking. Every Monday, a new selection.Every Monday, three vanillas chosen by Paul.

−15% on these three vanillas, all sizes

Ends in – d – h – min – s

Until Sunday, 23:59

Discount applied automatically in your cart; cannot be combined with a promo code.

Vanilla planifolia split frosted from Tanzania

Map of Tanzania Tanzania

Dense and concentrated. Clear notes of marshmallow, sweet spices and red berries (strawberries, blackberries). Rich in essential oils, naturally oily, high vanillin content.

Flavor Marshmallow, sweet spices, strawberries, blackberries

Vanilla planifolia split frosted from Tanzania Paul’s selection · −15%

10,00€ 8,50€ /bean

Paul’s selection · −15%
Until Sunday night, on all sizes.
Discount applied automatically in your cart; cannot be combined with a promo code.

Vanilla planifolia split frosted from Tanzania

Marshmallow · sweet spices · strawberries · blackberries

Dense and concentrated. Clear notes of marshmallow, sweet spices and red berries (strawberries, blackberries). Rich in essential oils, naturally oily, high vanillin content.

FlavorMarshmallow, sweet spices, strawberries, blackberries

1 bean

—

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New

Ready-to-use Bourbon vanilla seeds from Madagascar, in a glass jar: the aroma of the bean without splitting or scraping it.

Vanilla caviar Bourbon from Madagascar Paul’s selection · −15%

15,00€ 12,75€

Paul’s selection · −15%
Until Sunday night, on all sizes.
Discount applied automatically in your cart; cannot be combined with a promo code.

Vanilla caviar Bourbon from Madagascar

Ready-to-use Bourbon vanilla seeds from Madagascar, in a glass jar: the aroma of the bean without splitting or scraping it.

20 g

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FROSTED

Map of Madagascar Madagascar

Pure vanillin crystals on the surface. On the nose, an explosion of aromas: woody base, herbaceous and floral notes and a coppery hint. Very intense.

Flavor Woody, herbaceous, floral, coppery

Vanilla planifolia split frosted from Madagascar Paul’s selection · −15%

7,00€ 5,95€ /bean

Paul’s selection · −15%
Until Sunday night, on all sizes.
Discount applied automatically in your cart; cannot be combined with a promo code.

Vanilla planifolia split frosted from Madagascar

Woody · herbaceous · floral · coppery

Pure vanillin crystals on the surface. On the nose, an explosion of aromas: woody base, herbaceous and floral notes and a coppery hint. Very intense.

FlavorWoody, herbaceous, floral, coppery

1 bean

—

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Discover the selection

Help me choose

Which vanilla for your recipe?

All vanillas

Vanilla planifolia Bourbon from Madagascar

Map of Madagascar Madagascar

Intense and generous, with a rich aromatic profile: indulgent, buttery notes, chocolatey and caramelized nuances, with a hint of ripe fruit reminiscent of plum.

Flavor Indulgent, buttery, chocolate, caramel, plum

Vanilla planifolia Bourbon from Madagascar

From 4,50€ /bean

Ideal forCreams, flans, caramels: the one Paul recommends to start with

Vanilla planifolia Bourbon from Madagascar

Indulgent · buttery · chocolate · caramel · plum

Intense and generous, with a rich aromatic profile: indulgent, buttery notes, chocolatey and caramelized nuances, with a hint of ripe fruit reminiscent of plum.

FlavorIndulgent, buttery, chocolate, caramel, plum

1 bean 17/19cm

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Vanilla tahitensis from Papua New Guinea

Map of PAPUA NEW GUINEA PAPUA NEW GUINEA

Mild and intensely floral. Notes of tropical flowers and anise, with a chocolatey, slightly spicy background. Finesse and complexity rather than power.

Flavor Tropical flowers, anise, chocolatey, spicy

Vanilla tahitensis from Papua New Guinea

From 3,50€ /bean

Ideal forFloral and spicy, a surprising Tahitensis

Vanilla tahitensis from Papua New Guinea

Tropical flowers · anise · chocolatey · spicy

Mild and intensely floral. Notes of tropical flowers and anise, with a chocolatey, slightly spicy background. Finesse and complexity rather than power.

FlavorTropical flowers, anise, chocolatey, spicy

1 bean

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Whole Bourbon planifolia vanilla beans from Madagascar, ground: skin, pulp and seeds. No infusion needed: measure it by the gram.

Flavor Indulgent, buttery, chocolate, caramel, plum

Vanilla powder

From 6,00€

Ideal forNo infusion: the whole bean as powder, measured by the gram

Vanilla powder

Indulgent · buttery · chocolate · caramel · plum

Whole Bourbon planifolia vanilla beans from Madagascar, ground: skin, pulp and seeds. No infusion needed: measure it by the gram.

FlavorIndulgent, buttery, chocolate, caramel, plum

15 g

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A handcrafted multi-origin creation: Madagascar, Indonesia and Papua New Guinea. Organic cane sugar and whole ground vanilla beans.

Flavor Multi-origin, intense vanilla

Vanilla sugar

From 12,50€

Ideal forPerfect for beginners or gifting

Vanilla sugar

Multi-origin · intense vanilla

A handcrafted multi-origin creation: Madagascar, Indonesia and Papua New Guinea. Organic cane sugar and whole ground vanilla beans.

FlavorMulti-origin, intense vanilla

125g

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View the full product page

All vanillas for beginners Four vanillas chosen by Paul for this use

Map of Madagascar Madagascar

Intense and generous, with a rich aromatic profile: indulgent, buttery notes, chocolatey and caramelized nuances, with a hint of ripe fruit reminiscent of plum.

Flavor Indulgent, buttery, chocolate, caramel, plum

Vanilla planifolia Bourbon from Madagascar

From 4,50€ /bean

Ideal forCreams, flans, caramels

Vanilla planifolia Bourbon from Madagascar

Indulgent · buttery · chocolate · caramel · plum

Intense and generous, with a rich aromatic profile: indulgent, buttery notes, chocolatey and caramelized nuances, with a hint of ripe fruit reminiscent of plum.

FlavorIndulgent, buttery, chocolate, caramel, plum

1 bean 17/19cm

—

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Map of Tanzania Tanzania

Very vanilla-rich, broad and deep. Notes of leather, red berries and caramel with a lovely roundness on the palate.

Flavor Leather, red berries, caramel

Vanilla planifolia from Tanzania

From 4,50€ /bean

Ideal forCrèmes anglaises, pastry creams, ganaches

Vanilla planifolia from Tanzania

Leather · red berries · caramel

Very vanilla-rich, broad and deep. Notes of leather, red berries and caramel with a lovely roundness on the palate.

FlavorLeather, red berries, caramel

1 bean 16/18cm

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Native

Map of Mexico Mexico

Intensely chocolatey, a typically Mexican profile: chocolate, walnut, nutmeg, ripe red berries, a hint of bitterness in the background. Beans loaded with essential oils.

Flavor Chocolate, walnut, nutmeg, ripe red berries, bitterness

Vanilla planifolia from Mexico

From 11,00€ /bean

Ideal forCrèmes anglaises, rice pudding, flan

Vanilla planifolia from Mexico

Chocolate · walnut · nutmeg · ripe red berries · bitterness

Intensely chocolatey, a typically Mexican profile: chocolate, walnut, nutmeg, ripe red berries, a hint of bitterness in the background. Beans loaded with essential oils.

FlavorChocolate, walnut, nutmeg, ripe red berries, bitterness

1 bean

—

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Map of French Polynesia French Polynesia

A floral, aniseed bouquet, notes of prune and sweet almond lifted by monoï. A supple, fragrant bean.

Flavor Floral, aniseed, prunes, almond, monoï

Vanilla tahitensis from Tahiti Tahaa

From 16,50€ /bean

Ideal forCreams and flans, panna cotta

Vanilla tahitensis from Tahiti Tahaa

Floral · aniseed · prunes · almond · monoï

A floral, aniseed bouquet, notes of prune and sweet almond lifted by monoï. A supple, fragrant bean.

FlavorFloral, aniseed, prunes, almond, monoï

1 bean

—

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All vanillas for creams and flans Four vanillas chosen by Paul for this use

Map of Tanzania Tanzania

Very vanilla-rich, broad and deep. Notes of leather, red berries and caramel with a lovely roundness on the palate.

Flavor Leather, red berries, caramel

Vanilla planifolia from Tanzania

From 4,50€ /bean

Ideal forIce cream, ganaches, crèmes anglaises

Vanilla planifolia from Tanzania

Leather · red berries · caramel

Very vanilla-rich, broad and deep. Notes of leather, red berries and caramel with a lovely roundness on the palate.

FlavorLeather, red berries, caramel

1 bean 16/18cm

—

View the full product page

Map of Tanzania Tanzania

Dense and concentrated. Clear notes of marshmallow, sweet spices and red berries (strawberries, blackberries). Rich in essential oils, naturally oily, high vanillin content.

Flavor Marshmallow, sweet spices, strawberries, blackberries

Vanilla planifolia split frosted from Tanzania Paul’s selection · −15%

10,00€ 8,50€ /bean

Ideal forGanaches, creams, ice cream, flan

Paul’s selection · −15%
Until Sunday night, on all sizes.
Discount applied automatically in your cart; cannot be combined with a promo code.

Vanilla planifolia split frosted from Tanzania

Marshmallow · sweet spices · strawberries · blackberries

Dense and concentrated. Clear notes of marshmallow, sweet spices and red berries (strawberries, blackberries). Rich in essential oils, naturally oily, high vanillin content.

FlavorMarshmallow, sweet spices, strawberries, blackberries

1 bean

—

View the full product page

Favorite

Vanilla tahitensis haapape from Tahiti Raiatea

Map of French Polynesia French Polynesia

A captivating aroma of bitter almond and cherry, with aniseed and plum nuances. A supple bean with a waxy texture.

Flavor Bitter almond, cherry, prunes, aniseed

Vanilla tahitensis haapape from Tahiti Raiatea

From 25,00€ /bean

Ideal forIce cream, crèmes anglaises, infusions

Vanilla tahitensis haapape from Tahiti Raiatea

Bitter almond · cherry · prunes · aniseed

A captivating aroma of bitter almond and cherry, with aniseed and plum nuances. A supple bean with a waxy texture.

FlavorBitter almond, cherry, prunes, aniseed

1 bean 14/16cm

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Vanilla planifolia frosted from New Caledonia

Map of New Caledonia New Caledonia

Record vanillin content (~4%). A clean, precise, bright profile. Vanilla caramel, mild coffee, ripe cherry, black tea, raisin, then floral notes on the finish.

Flavor Vanilla caramel, mild coffee, ripe cherry, black tea, raisin, floral

Vanilla planifolia frosted from New Caledonia

From 14,00€ /bean

Ideal forCreams, ganaches, flan, ice cream

Vanilla planifolia frosted from New Caledonia

Vanilla caramel · mild coffee · ripe cherry · black tea · raisin · floral

Record vanillin content (~4%). A clean, precise, bright profile. Vanilla caramel, mild coffee, ripe cherry, black tea, raisin, then floral notes on the finish.

FlavorVanilla caramel, mild coffee, ripe cherry, black tea, raisin, floral

1 bean

—

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All vanillas for ice cream Four vanillas chosen by Paul for this use

Native

Map of Peru Peru

Intense and wild. Notes of tobacco, tonka, leather and red berries. Pronounced bitterness in the skin. Stands up very well to cooking.

Flavor Tobacco, tonka, leather, red berries

Vanilla pompona from Peru

From 15,00€ /bean

Ideal forRoast meats, full-bodied jus, foie gras

Vanilla pompona from Peru

Tobacco · tonka · leather · red berries

Intense and wild. Notes of tobacco, tonka, leather and red berries. Pronounced bitterness in the skin. Stands up very well to cooking.

FlavorTobacco, tonka, leather, red berries

1 bean +13cm

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Vanilla planifolia split frosted from Indonesia Sulawesi

Map of Indonesia Indonesia

Volcanic power. Spiced red berries, orange peel, deep vanilla, muscovado sugar, smoky, almost leathery accents. Concentrated to the core.

Flavor Spiced red berries, orange peel, deep vanilla, muscovado sugar, smoky, leathery

Vanilla planifolia split frosted from Indonesia Sulawesi

From 9,00€ /bean

Ideal forReduced jus, savory dishes

Vanilla planifolia split frosted from Indonesia Sulawesi

Spiced red berries · orange peel · deep vanilla · muscovado sugar · smoky · leathery

Volcanic power. Spiced red berries, orange peel, deep vanilla, muscovado sugar, smoky, almost leathery accents. Concentrated to the core.

FlavorSpiced red berries, orange peel, deep vanilla, muscovado sugar, smoky, leathery

1 bean

—

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EXCLUSIVE

New harvest

Vanilla planifolia frosted from Brittany

Map of Brittany Brittany

Very rare, first vintage. Brown, oily, rich in vanillin. A woody, intensely vanilla base with notes of salted butter. All in balance, with remarkable length on the palate.

Flavor Woody, vanilla, salted butter, chocolatey

Vanilla planifolia frosted from Brittany

From 14,00€ /bean

Ideal forBeurre blanc for scallops

Vanilla planifolia frosted from Brittany

Woody · vanilla · salted butter · chocolatey

Very rare, first vintage. Brown, oily, rich in vanillin. A woody, intensely vanilla base with notes of salted butter. All in balance, with remarkable length on the palate.

FlavorWoody, vanilla, salted butter, chocolatey

1 bean

—

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Native

Map of Mexico Mexico

Intensely chocolatey, a typically Mexican profile: chocolate, walnut, nutmeg, ripe red berries, a hint of bitterness in the background. Beans loaded with essential oils.

Flavor Chocolate, walnut, nutmeg, ripe red berries, bitterness

Vanilla planifolia from Mexico

From 11,00€ /bean

Ideal forRed meat, savory

Vanilla planifolia from Mexico

Chocolate · walnut · nutmeg · ripe red berries · bitterness

Intensely chocolatey, a typically Mexican profile: chocolate, walnut, nutmeg, ripe red berries, a hint of bitterness in the background. Beans loaded with essential oils.

FlavorChocolate, walnut, nutmeg, ripe red berries, bitterness

1 bean

—

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All vanillas for savory cooking Four vanillas chosen by Paul for this use

Bourbon

Map of Réunion Réunion

Powerful, structured aromatics: spicy notes, muscovado sugar, red berries. A marked and lingering vanilla presence. Natural crystallization on the surface.

Flavor Spicy, muscovado sugar, red berries

Vanilla planifolia frosted from Réunion

From 25,00€ /bean

Ideal forFrosted · spices, red berries, muscovado

Vanilla planifolia frosted from Réunion

Spicy · muscovado sugar · red berries

Powerful, structured aromatics: spicy notes, muscovado sugar, red berries. A marked and lingering vanilla presence. Natural crystallization on the surface.

FlavorSpicy, muscovado sugar, red berries

1 bean

—

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LATEST TRIP

Map of Martinique Martinique

Concentrated indulgence. Amarena cherry, candied apples, raspberries, honey and hints of licorice. Tender skin, concentrated in aromas.

Flavor Amarena cherry, candied apples, raspberries, honey, licorice

Vanilla pompona split from Martinique

From 52,00€ /bean

Ideal forAmarena cherry, candied apples, honey

Vanilla pompona split from Martinique

Amarena cherry · candied apples · raspberries · honey · licorice

Concentrated indulgence. Amarena cherry, candied apples, raspberries, honey and hints of licorice. Tender skin, concentrated in aromas.

FlavorAmarena cherry, candied apples, raspberries, honey, licorice

1 bean 10/12g

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NATIVE

Map of Brazil Brazil

A wild treasure. Immediate aromatic power: floral notes of jasmine, tarte Tatin and a light hint of aniseed.

Flavor Jasmine, tarte Tatin, aniseed

Vanilla pompona from Brazil

From 30,00€ /bean

Ideal forWild treasure · jasmine, tarte Tatin

Vanilla pompona from Brazil

Jasmine · tarte Tatin · aniseed

A wild treasure. Immediate aromatic power: floral notes of jasmine, tarte Tatin and a light hint of aniseed.

FlavorJasmine, tarte Tatin, aniseed

1 bean 4/7g

—

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A handcrafted multi-origin creation: Madagascar, Indonesia and Papua New Guinea. Organic cane sugar and whole ground vanilla beans.

Flavor Multi-origin, intense vanilla

Vanilla sugar

From 12,50€

Ideal forPerfect for beginners or gifting

Vanilla sugar

Multi-origin · intense vanilla

A handcrafted multi-origin creation: Madagascar, Indonesia and Papua New Guinea. Organic cane sugar and whole ground vanilla beans.

FlavorMulti-origin, intense vanilla

125g

—

View the full product page

All vanillas for gifting Four vanillas chosen by Paul for this use

Ideal for beginners

All vanillas for beginners

Paul Galand, founder of Galand Vanille, personally sorting vanilla beans in Tanzania to select only the best sizes.

Sorting vanilla beans — Tanzania — 2025

The Galand Vanille adventure

Restoring vanilla
to its rightful prestige.

A pastry chef by training who has worked in the greatest houses, Paul Galand travels the plantations of the world — Madagascar, Tahiti, Tanzania, Colombia — to bring back the rarest vanilla beans.

Every vanilla bean tells of a land, a climate and the work of a passionate grower.

Paul GalandFounder

19Origins

8Species

Read the full story →

In the press

“An absolutely exceptional vanilla sourcer.”
François-Régis Gaudry, France Inter

“One of the greatest vanilla experts in the world.”
Pierre Hermé, pastry chef

From the plantation to my workshop

From Paris to the ends of the world.

Every line starts from my workshop in Paris. Every dot is a terroir where I go to find my vanillas, from Veracruz to Kilimanjaro, from Sambava to Taha’a.— Paul Galand

Spin the globe in every direction

Hover over a dot: the vanilla from that terroir appears.

Each color is the color of its tube labels, as in the professional catalog. 20 terroirs · 14 countries

Brittany Côtes-d’ArmorVanilla planifolia frosted from Brittany From 14,00€ Discover →

São Tomé Volcanic soilVanilla planifolia from São Tomé From 15,00€ Discover →

Tanzania KilimanjaroVanilla planifolia from Tanzania From 4,50€ Discover →

Madagascar Sambava, AntalahaVanilla planifolia Bourbon from Madagascar From 4,50€ Discover →

Réunion Sainte-RoseVanilla planifolia frosted from Réunion From 25,00€ Discover →

Mauritius SébastopolVanilla planifolia Bourbon from Mauritius From 25,00€ Discover →

India KarnatakaVanilla Planifolia from India From 2,50€ Discover →

Indonesia North SulawesiVanilla planifolia split frosted from Indonesia Sulawesi From 9,00€ Discover →

Papua Oro ProvinceVanilla tahitensis from Papua New Guinea From 3,50€ Discover →

New Caledonia PaïtaVanilla planifolia frosted from New Caledonia From 14,00€ Discover →

French Polynesia Raiatea, Taha’aVanilla tahitensis from Tahiti Tahaa From 16,50€ Discover →

Mexico VeracruzVanilla planifolia from Mexico From 11,00€ Discover →

Guatemala CobánVanilla cribbiana from Guatemala From 10,00€ Discover →

Ecuador ManabíVanilla Tahitensis from Ecuador From 4,50€ Discover →

Peru TarapotoVanilla pompona from Peru From 15,00€ Discover →

Colombia Chocó, TámesisVanilla sotoarenasii from Colombia From 10,00€ Discover →

Guadeloupe Saint-ClaudeVanilla planifolia frosted from Guadeloupe From 25,00€ Discover →

Martinique Saint-JosephVanilla pompona split from Martinique From 52,00€ Discover →

Brazil CerradoVanilla bahiana from Brazil From 20,00€ Discover →

Brazil Atlantic ForestVanilla Chamissonis from Brazil From 190,00€ Discover →

1 / 20← Swipe through the stops →

All origins I don’t know what to choose

A FEW REVIEWS

★★★★★ 4.9 / 5 Based on more than 4,500 verified orders

★★★★★

Belles gousses généreuses et très parfumées

Je fais mon extrait de vanille moi-même et le résultat est déjà plus rapide et plus puissant qu'avec tous les autres que j'ai pu faire avant, je recommande.

✓ Emilie O.

Verified review · Bourbon Madagascar

★★★★★

Belle découverte

Vanille très singulière avec une aromatique très végétale. Je l’ai utilisée dans une mousse, infusée à froid, incroyable !

✓ Fabienne S.

Verified review · Tahitensis Papua New Guinea

★★★★★

Une vanille gastronomique

J’adore la vanille de Sao Tomé qui est une véritable vanille de terroir à la personnalité raffinée et intense. On retrouve en bouche la richesse de l’île en cacao.

Julie

São Tomé

★★★★★

Ma préférée… cacaotée juste ce qu’il faut

Magnifique 🤩

✓ Philippe R.

Verified review · Planifolia Mexico

★★★★★

Une vanille addictive

J'avais eu il y a quelques années des gousses de Zanzibar et je retrouve ces arômes envoûtants et réconfortants. […] Une pure satisfaction…

✓ Sylviane C.

Verified review · Planifolia Tanzania

★★★★★

Belle présentation de ce coffret avec un aspect chic

Me reste plus qu'à déguster. La vanille de Colombie a une forte odeur de chocolat ! Merci.

✓ Pol V.

Verified review · Discovery Gift Box

★★★★★

Une merveille : très expressive, raffinée

Testée en crème anglaise, riz au lait et ganache : résultat bluffant, la vanille « tient » et donne une vraie signature. Pour qui aime la vanille haute couture, c’est un incontournable.

✓ Jacques B.

Verified review · Mauritius

★★★★★

Incroyable

On m'a offert ce coffret d'exception pour mon anniversaire. Je n'ai pas les mots. Des gousses aussi rares que qualitatives, exceptionnelles en termes d'odeur, de goût, de texture.

Charlotte P.

Collector Gift Box

★★★★★

Une merveille

J’ai découvert une vanille extraordinaire lors de la dégustation d’un dessert vanille à l’hôtel le Couvent à Nice. […] Merci Paul de toute l’histoire racontée autour de vos découvertes.

✓ Juliette

Verified review · Frosted Réunion

★★★★★

Un parfum soutenu

Des gousses généreuses, des desserts réussis. Produits de qualité sélectionnés avec justesse. Bravo et merci ! Cela n'a rien de comparable avec les gousses achetées en grande surface.

✓ Isabelle L.

Verified review · Planifolia India

★★★★★

Un parfum profond, envoûtant et rassurant

On reconnaît le parfum de la vanille qui reste toutefois rond, profond et moins sucré comparé à d'autres variétés.

✓ Katharina

Verified review · Sotoarenasis Colombia

★★★★★

Trésors de vanille

La qualité est exceptionnelle : des gousses charnues, souples, brillantes et un parfum incroyable. On sent tout le soin et le savoir-faire derrière ce produit.

Roche

Tahitensis Raiatea

★★★★★

Topissime

Rien à redire, merci beaucoup ! […] Continuez avec cette belle passion qui vous anime !

✓ Eric B.

Verified review · Variety Gift Box

★★★★★

Un parfum singulier et complexe

Cette gousse est une pure merveille dont le parfum rappelle la banane, le miel, voire même le whisky. Incroyable !

✓ Katharina

Verified review · Pompona New Caledonia

★★★★★

Vanille d’exception

À la première seconde cette vanille vous transporte directement en Martinique, c’est une claque olfactive.

✓ Jérôme L.

Verified review · Pompona Martinique

★★★★★

Coup de cœur !

Voilà une vanille d'exception avec une signature aromatique qui la différencie de toutes les autres vanilles que j'ai pu goûter ! Infusée dans une crème montée pour chouquette, j'ai adoré.

✓ Vanille Vanille Pâtisserie

Verified review · Cribbiana Guatemala

Rare vanillas grown with passion and expertise

The Galand Vanille commitment

I taste every batch
I visit the growers, taste every batch and keep only the vanilla beans I would serve to a chef.
The grower paid for their work
A vanilla flower lives only a few hours and is pollinated by hand. Then come nine months on the vine, followed by several months of drying and curing. I pay a fair price for this work.
Cured in my workshop
Every vanilla bean is cured in my workshop in Paris. In a glass tube, away from light, it keeps for years. A problem with your delivery? Write to us.

The Galand Vanille commitment

Paul Galand in Tanzania holding freshly harvested green planifolia vanilla beans, illustrating Galand Vanille’s direct sourcing.

Sourcing by our vanilla master

At Galand Vanille, there is no such thing as a “lesser vintage”. Every vanilla bean is the result of the passionate work of growers from around the world. We keep only the most remarkable beans, rich in flavor. Paul Galand then tastes every batch to guarantee exceptional vanilla.

Direct from Growers & Ethics

We cut out the middlemen to guarantee two things: full traceability for you, and fair pay for the grower. Our partners grow vanilla in harmony with natural cycles, without chemicals, for absolute aromatic purity.

Grand Cru Vanilla

Every Grand Cru Vanilla bean is selected for its organoleptic quality — unique shape, color, moisture and aromatic profile. Vintage-dated so they can evolve as they keep, our beans can crystallize naturally and develop new aromas after years. Ideal for fine pastry and perfumery, they guarantee pure, natural and exceptional vanilla.

Map of Madagascar Madagascar

Intense and generous, with a rich aromatic profile: indulgent, buttery notes, chocolatey and caramelized nuances, with a hint of ripe fruit reminiscent of plum.

Flavor Indulgent, buttery, chocolate, caramel, plum

Vanilla planifolia Bourbon from Madagascar

From 4,50€ /bean

Vanilla planifolia Bourbon from Madagascar

Indulgent · buttery · chocolate · caramel · plum

Intense and generous, with a rich aromatic profile: indulgent, buttery notes, chocolatey and caramelized nuances, with a hint of ripe fruit reminiscent of plum.

FlavorIndulgent, buttery, chocolate, caramel, plum

1 bean 17/19cm

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Back in stock

GIFT BOX · 6 ORIGINS

The Pastry Chef’s Essentials Gift Box

From 75,00€

The Pastry Chef’s Essentials Gift Box

6 vanillas · 11 beans

It’s the perfect gift for a curious food lover, a young pastry chef or anyone who wants to taste real vanilla for the first time.

75,00 € Free pickup-point delivery

In the gift box Each vanilla in its own glass tube

2 beans Planifolia Bourbon Madagascar · SambavaIndulgent, buttery, chocolate, caramel, plumIndulgent, buttery 2 beans Planifolia split frosted Madagascar · AntalahaWoody, herbaceous, floral, copperyWoody, herbaceous 2 beans Planifolia Tanzania · KilimanjaroLeather, red berries, caramelLeather, red berries 2 beans Planifolia India · KarnatakaWoody, forest floor, leather, chocolate, herbaceousWoody, forest floor 1 bean Tahitensis Tahiti · TahaaFloral, aniseed, prunes, almond, monoïFloral, aniseed 2 beans Tahitensis Papua · OroTropical flowers, anise, chocolatey, spicyTropical flowers, anise

1

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Map of Tanzania Tanzania

Very vanilla-rich, broad and deep. Notes of leather, red berries and caramel with a lovely roundness on the palate.

Flavor Leather, red berries, caramel

Vanilla planifolia from Tanzania

From 4,50€ /bean

Vanilla planifolia from Tanzania

Leather · red berries · caramel

Very vanilla-rich, broad and deep. Notes of leather, red berries and caramel with a lovely roundness on the palate.

FlavorLeather, red berries, caramel

1 bean 16/18cm

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Map of Ecuador Ecuador

A soft, floral aroma evoking the tropical flowers of Ecuador. Notes of jasmine, olive oil, mirabelle plum, red berries, with a spicy gingerbread base note.

Flavor Jasmine, olive oil, mirabelle plum, red berries, gingerbread

Vanilla Tahitensis from Ecuador

From 4,50€ /bean

Vanilla Tahitensis from Ecuador

Jasmine · olive oil · mirabelle plum · red berries · gingerbread

A soft, floral aroma evoking the tropical flowers of Ecuador. Notes of jasmine, olive oil, mirabelle plum, red berries, with a spicy gingerbread base note.

FlavorJasmine, olive oil, mirabelle plum, red berries, gingerbread

1 bean

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Map of India India

A singular aromatic power, both vanilla-rich and woody, with forest-floor nuances. Notes of leather and chocolate, a herbaceous touch.

Flavor Woody, forest floor, leather, chocolate, herbaceous

Vanilla Planifolia from India

From 2,50€ /bean

Vanilla Planifolia from India

Woody · forest floor · leather · chocolate · herbaceous

A singular aromatic power, both vanilla-rich and woody, with forest-floor nuances. Notes of leather and chocolate, a herbaceous touch.

FlavorWoody, forest floor, leather, chocolate, herbaceous

1 bean

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NATIVE

Map of Colombia Colombia

A wild vanilla from the forests of Chocó, naturally pollinated by endemic bees. Smaller but wider beans, less stringy skin.

Flavor Plum, peach, licorice, tonka

Vanilla sotoarenasii from Colombia

From 10,00€ /bean

Vanilla sotoarenasii from Colombia

Plum · peach · licorice · tonka

A wild vanilla from the forests of Chocó, naturally pollinated by endemic bees. Smaller but wider beans, less stringy skin.

FlavorPlum, peach, licorice, tonka

1 bean

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Map of New Caledonia New Caledonia

Singular and expressive. Ripe strawberry, fresh banana, a touch of aniseed, a delicate floral note, a hint of cinnamon. Complexity intact when used cold.

Flavor Ripe strawberry, fresh banana, aniseed, floral, cinnamon

Vanilla pompona from New Caledonia

From 10,00€ /bean

Vanilla pompona from New Caledonia

Ripe strawberry · fresh banana · aniseed · floral · cinnamon

Singular and expressive. Ripe strawberry, fresh banana, a touch of aniseed, a delicate floral note, a hint of cinnamon. Complexity intact when used cold.

FlavorRipe strawberry, fresh banana, aniseed, floral, cinnamon

1 bean 2/4g

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Native

Map of Guatemala Guatemala

Used by the Maya, lost for 400 years, rediscovered. First plantation created by Dario Ramirez from wild varieties. Immense gastronomic potential.

Flavor Green coffee, bell peppers, caramel, rum, panettone

Vanilla cribbiana from Guatemala

From 10,00€ /bean

Vanilla cribbiana from Guatemala

Green coffee · bell peppers · caramel · rum · panettone

Used by the Maya, lost for 400 years, rediscovered. First plantation created by Dario Ramirez from wild varieties. Immense gastronomic potential.

FlavorGreen coffee, bell peppers, caramel, rum, panettone

1 bean

—

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Bourbon

Map of Réunion Réunion

Powerful, structured aromatics: spicy notes, muscovado sugar, red berries. A marked and lingering vanilla presence. Natural crystallization on the surface.

Flavor Spicy, muscovado sugar, red berries

Vanilla planifolia frosted from Réunion

From 25,00€ /bean

Vanilla planifolia frosted from Réunion

Spicy · muscovado sugar · red berries

Powerful, structured aromatics: spicy notes, muscovado sugar, red berries. A marked and lingering vanilla presence. Natural crystallization on the surface.

FlavorSpicy, muscovado sugar, red berries

1 bean

—

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See all

GIFT BOX CONTENTS

Back in stock

GIFT BOX · 6 ORIGINS

The Pastry Chef’s Essentials Gift Box

From 75,00€

The Pastry Chef’s Essentials Gift Box

6 vanillas · 11 beans

It’s the perfect gift for a curious food lover, a young pastry chef or anyone who wants to taste real vanilla for the first time.

75,00 € Free pickup-point delivery

In the gift box Each vanilla in its own glass tube

2 beans Planifolia Bourbon Madagascar · SambavaIndulgent, buttery, chocolate, caramel, plumIndulgent, buttery 2 beans Planifolia split frosted Madagascar · AntalahaWoody, herbaceous, floral, copperyWoody, herbaceous 2 beans Planifolia Tanzania · KilimanjaroLeather, red berries, caramelLeather, red berries 2 beans Planifolia India · KarnatakaWoody, forest floor, leather, chocolate, herbaceousWoody, forest floor 1 bean Tahitensis Tahiti · TahaaFloral, aniseed, prunes, almond, monoïFloral, aniseed 2 beans Tahitensis Papua · OroTropical flowers, anise, chocolatey, spicyTropical flowers, anise

1

View the gift box page

Out of stock

GIFT BOX · 6 ORIGINS

Vanilla Collector Gift Box

From 240,00€

FAVORITE

Out of stock

GIFT BOX · 6 ORIGINS

Vanilla Variety Gift Box

From 170,00€

See all

GIFT BOX CONTENTS

Paul’s advice

Storing and using your vanilla

Store

In glass, in the cupboard.

Between 15 and 20 °C, away from light, a vanilla bean doesn’t expire: it improves with time. Never in the refrigerator: moisture damages it.

The storage guide

Use

Split, scrape, infuse.

Scrape out the caviar, then let everything infuse cold in the milk or cream for 24 to 48 hours. Once empty, the bean can still scent a jar of sugar.

Pastry techniques

White crystals on your vanilla beans? That’s vanillin frost, a sign of quality.

Crystallization

Which vanilla varieties do you offer?

We source 19 origins covering the main vanilla species: planifolia (known as Bourbon), the most famous, with indulgent, cocoa-like notes; tahitensis, floral and aniseed, emblematic of Tahiti; pompona, rare and powerful, nicknamed “banana vanilla”; and extremely rare species — cribbiana, bahiana, chamissonis, sotoarenasii, odorata — found nowhere else.

To choose according to your taste, see our guide to the varieties or let our quiz guide you.

What is the difference between Bourbon vanilla and Tahitensis vanilla?

Vanilla planifolia Bourbon from Madagascar is very rich in vanillin, with warm, woody notes. Tahitensis, which contains almost no vanillin, is more floral and offers subtler, more exotic aromas. Each variety has its own personality!

Are the vanilla beans sustainably grown?

Yes. We work exclusively with growers committed to practices that respect the environment and local communities — this is the heart of our direct-from-growers approach, told in our story.

See all frequently asked questions

Fast, secure delivery service for Galand Vanille’s exceptional vanilla beans, shipping worldwide.

FREE DELIVERY

From 45 € (pickup point) · 80 € (home delivery)

Galand Vanille trust and quality guarantee seal, certifying the origin and culinary excellence of the selected vanilla beans.

SECURE PAYMENT

Several secure payment methods

Galand Vanille quality seal, guaranteeing an exclusive selection of exceptional, high-end vanilla beans.

QUALITY GUARANTEE

We guarantee optimal quality for every vanilla

Contact Galand Vanille by email for expert advice on choosing and using your vanilla beans from around the world.

CUSTOMER SERVICE

A question?
contact@galand-vanille.com

Galand Vanille - Exceptional Vanillas from Around the World

I travel the world in search of the finest vanillas.

RECOMMENDED BY THE BEST CHEFS

Paul’s selection

Which vanilla for your recipe?

Restoring vanillato its rightful prestige.

From Paris to the ends of the world.

France

Americas

Africa and the Indian Ocean

Asia and Oceania

The quiz 1 min

A FEW REVIEWS

Belles gousses généreuses et très parfumées

Belle découverte

Une vanille gastronomique

Ma préférée… cacaotée juste ce qu’il faut

Une vanille addictive

Belle présentation de ce coffret avec un aspect chic

Une merveille : très expressive, raffinée

Incroyable

Une merveille

Un parfum soutenu

Un parfum profond, envoûtant et rassurant

Trésors de vanille

Topissime

Un parfum singulier et complexe

Vanille d’exception

Coup de cœur !

The Galand Vanille commitment

I taste every batch

The grower paid for their work

Cured in my workshop

Storing and using your vanilla

In glass, in the cupboard.

Split, scrape, infuse.

FAQs

Restoring vanilla
to its rightful prestige.