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Vanilla sugar
★★★★★ 4.9 13 verified reviews- 125g: 12,50€ (100,00€ per kilo)
- 250g: 20,00€ (80,00€ per kilo) — sold out
- 500g: 34,00€ (68,00€ per kilo)
- 1kg: 65,00€ (65,00€ per kilo)
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Ideal forPastry, hot drinks, yogurts, everyday desserts
Vanilla sugar
A handcrafted creation from three exceptional origins
Discover our Multi-origin vanilla sugar, a unique handcrafted creation that will delight your taste buds. Made from organic cane sugar and whole ground vanilla beans from Madagascar, Indonesia and Papua New Guinea, this sugar is the result of a harmonious marriage of quality ingredients.
The intensity of real vanilla beans in your cooking
In the kitchen, it is as easy to use as any industrial vanilla sugar. What sets it apart, however, are the whole ground vanilla beans it contains. They bring intense, flavorful vanilla aromas to your preparations, for exceptional results.
Elevate your everyday cooking
Whether to delicately flavor your desserts, add a touch of sweetness to your hot drinks or enhance your plain yogurts, our Multi-origin vanilla sugar will elevate your culinary creations. Let yourself be carried away by the delicacy of vanilla and savor every moment with an explosion of flavors.
Treat yourself to a unique taste experience with our Multi-origin vanilla sugar. With it, your preparations will take on a new dimension, and you won’t be able to do without its captivating aromas. Add a hint of vanilla to your everyday life and let yourself be won over by this exceptional sugar.
A word from Paul Galand:
This sugar is the result of a search for balance between the sweetness of organic sugar and the aromatic strength of vanillas from Madagascar, Indonesia and Papua New Guinea. A must-have for anyone who wants to rediscover the true taste of vanilla seeds in every spoonful.
This sugar is the result of a search for balance between the sweetness of organic sugar and the aromatic strength of vanillas from Madagascar, Indonesia and Papua New Guinea. A must-have for anyone who wants to rediscover the true taste of vanilla seeds in every spoonful.
A word from Paul“My vanilla sugar is handcrafted with real beans: it is far more fragrant than store-bought vanilla sugar. It is the result of a search for balance between the sweetness of organic sugar and the aromatic strength of vanillas from Madagascar, Indonesia and Papua New Guinea.”
Paul Galand
Verified reviews
4.9
13 reviews of this product
Across the whole shop: excellent 4.9 from more than 4,500 orders.
A selection of the most detailed 4- and 5-star reviews.Reviews of this vanilla, supplemented by 4- and 5-star reviews of vanillas from the same family.A selection of the most detailed 4- and 5-star reviews of vanillas from the same family.
They talk about us
The guide to this product
Handcrafted vanilla sugar: real vanilla beans in every spoonful
Our vanilla sugar is a handcrafted creation: organic cane sugar and whole vanilla beans from Madagascar, Indonesia and Papua New Guinea, ground together. It is as simple to use as an industrial vanilla sugar and brings intense vanilla aromas to your preparations. It’s a good way to get started with vanilla, and a lovely gift idea.
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What’s in the pouch
This sugar is made from organic cane sugar and whole vanilla beans, ground: the skin, the pulp and the seeds, with no artificial flavoring. The fine black specks you see in the sugar are the beans. It’s the same principle as our vanilla powder: the whole bean is used, and much of the aroma is found in the skin.
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More fragrant than an ordinary vanilla sugar
In the kitchen, it is used like any industrial vanilla sugar. The difference is in the taste: it is made with real vanilla, and its ground beans bring intense vanilla aromas to your preparations. A natural bean contains more than 200 aromatic compounds, whereas synthetic vanillin, used in many commercial “vanilla”-flavored products, reproduces only one.
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Three origins in one sugar
This sugar brings together vanillas from three countries: Madagascar, Indonesia and Papua New Guinea. Paul Galand sought a balance between the sweetness of organic sugar and the aromatic strength of these vanillas. Want to taste these countries one by one? We also offer beans from each of them, such as Bourbon vanilla from Madagascar, indulgent and buttery, frosted vanilla from Indonesia Sulawesi, powerful and very ripe, and tahitensis vanilla from Papua New Guinea, floral and aniseed.
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For beginners or as a gift
Simple and effective, this sugar lets you cook with real vanilla without splitting or scraping a bean. It comes in 125 g, 250 g, 500 g and 1 kg, delivered in a zip pouch like our vanillas: enough to try it in a small size or to keep a supply on hand. It’s also an easy gift for food lovers, on its own or with a vanilla gift box.
How to use it every day
Use it like a classic vanilla sugar:
- 1In pastry: to flavor your desserts and everyday bakes.
- 2In hot drinks: to give them a touch of vanilla sweetness.
- 3On plain yogurt: to sweeten and flavor it in one simple step.
To go further with whole vanilla beans, follow our guide to using a vanilla bean in pastry.
Organic cane sugar and whole vanilla beans from Madagascar, Indonesia and Papua New Guinea, ground. No artificial flavoring.
It is used in the same way, but it is made with real ground vanilla beans, which bring intense vanilla aromas to your preparations. Paul Galand finds it far more fragrant than store-bought vanilla sugar.
This sugar is the result of a search for balance between the sweetness of organic sugar and the aromatic strength of vanillas from Madagascar, Indonesia and Papua New Guinea.
Like any vanilla sugar: to flavor your desserts and pastries, add a touch of sweetness to your hot drinks or enhance a plain yogurt.
125 g, 250 g, 500 g and 1 kg. The sugar is delivered in a zip pouch, like our vanillas.
Yes. Simple and effective, it lets you cook with real vanilla without splitting or scraping a bean. It’s also an easy gift for food lovers.
Yes, with beans that have already been scraped: slip 1 to 2 empty, dried beans into a jar of 500 g of sugar, close it and let it infuse for 2 to 3 weeks, shaking from time to time. Our vanilla powder, mixed with sugar, also makes one.
Would you like a custom quote? Email us: paul@galand-vanille.com
Rare vanillas grown with passion and expertise
The Galand Vanille commitment
01Selection and curing
At Galand Vanille, there is no such thing as a “lesser vintage”. Every vanilla bean is the result of the passionate work of growers from around the world. We keep only the most remarkable beans, rich in flavor. Paul Galand then tastes every batch to guarantee exceptional vanilla.
02Direct from Growers & Ethics
We cut out the middlemen to guarantee two things: full traceability for you, and fair pay for the grower. Our partners grow vanilla in harmony with natural cycles, without chemicals, for absolute aromatic purity.
03Grand Cru Vanilla
Every Grand Cru Vanilla bean is selected for its organoleptic quality — unique shape, color, moisture and aromatic profile. Vintage-dated so they can evolve as they keep, our beans can crystallize naturally and develop new aromas after years. Ideal for fine pastry and perfumery, they guarantee pure, natural and exceptional vanilla.
More to discover
Other stops
MadagascarSambavaVanilla planifolia Bourbon from MadagascarThe indulgent, buttery bean from Madagascar, one of the three countries in this sugar.★ 5.0 (101 reviews)
From 4,50€ /bean
Discover →
Vanilla powderThe other ready-to-use vanilla: the whole bean, ground, without sugar.★ 5.0 (2 reviews)
From 6,00€
Discover →
PAPUA NEW GUINEAOroVanilla tahitensis from Papua New GuineaThe floral, aniseed bean from Papua New Guinea, another country in this sugar.★ 4.9 (17 reviews)
From 3,50€ /bean
Discover →
FREE DELIVERYPickup point 4 € · Free from 45 €
Home delivery 6,90 € · Free from 80 €
SECURE PAYMENTSeveral secure payment methods
QUALITY GUARANTEEWe guarantee optimal quality for every vanilla
CUSTOMER SERVICEA question?
contact@galand-vanille.com
