Vanilla Planifolia

Intense and generous, with a rich aromatic profile: indulgent, buttery notes, chocolatey and caramelized nuances, with a hint of ripe fruit reminiscent of plum.

Very vanilla-rich, broad and deep. Notes of leather, red berries and caramel with a lovely roundness on the palate.

A singular aromatic power, both vanilla-rich and woody, with forest-floor nuances. Notes of leather and chocolate, a herbaceous touch.

Pure vanillin crystals on the surface. On the nose, an explosion of aromas: woody base, herbaceous and floral notes and a coppery hint. Very intense.

Very rare, first vintage. Brown, oily, rich in vanillin. A woody, intensely vanilla base with notes of salted butter. All in balance, with remarkable length on the palate.

Volcanic power. Spiced red berries, orange peel, deep vanilla, muscovado sugar, smoky, almost leathery accents. Concentrated to the core.

Record vanillin content (~4%). A clean, precise, bright profile. Vanilla caramel, mild coffee, ripe cherry, black tea, raisin, then floral notes on the finish.

A clean, smooth attack, classic vanilla notes merged with deep hints of pure cocoa and dried fruit. Oily, supple texture.

Intensely chocolatey, a typically Mexican profile: chocolate, walnut, nutmeg, ripe red berries, a hint of bitterness in the background. Beans loaded with essential oils.

Dense and concentrated. Clear notes of marshmallow, sweet spices and red berries (strawberries, blackberries). Rich in essential oils, naturally oily, high vanillin content.

Powerful, structured aromatics: spicy notes, muscovado sugar, red berries. A marked and lingering vanilla presence. Natural crystallization on the surface.

A singular identity. Intensely vanilla-forward, with notes of rose, grape, dulce de leche and a hint of iodine. Small-scale production.

Powerful and concentrated. Coffee and pistachio up front, spices and roasted hazelnuts, a hint of passion fruit. Flake-like crystallization.