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Mauritius
Vanilla planifolia Bourbon from Mauritius
V. planifolia — Vintage 2025/2026 ★★★★★ 5.0 2 verified reviews- 1 bean: 25,00€
- 5 beans: 125,00€ (25,00€ per bean)
- 10 beans: 240,00€ (24,00€ per bean)
- 20 beans: 460,00€ (23,00€ per bean)
1
Vintage2025/2026
TerroirMont Blanc
Curing12 months / scalded > sun-dried
Moisture35 %
Notesrose, grape, dulce de leche, vanilla, iodine
Ideal forCreams, ganaches, chantilly cream, simple syrup
Mauritius
Vanilla planifolia Bourbon from Mauritius
V. planifolia — Vintage 2025/2026
A rare Bourbon vanilla, a controlled intensity
On the small island of Mauritius, in the heart of the Indian Ocean, a Bourbon vanilla like no other is born. Not Madagascar, not Réunion, not the Comoros: here, the identity is singular.
Aromatically, it is intensely vanilla-forward, with notes of rose, grape, dulce de leche and a hint of iodine.
In cooking, it brings breadth and depth. It signs a cream, structures a ganache, transforms a chantilly cream or a simple syrup into an exceptional preparation.
A small-scale production
The island, modest in size, grows vanilla in small quantities. The plantations sit alongside cocoa trees, fruit trees and vegetable crops on rich, living volcanic soil. Production is very small, especially at this level of quality.
A word from Paul Galand
“This Mauritius vanilla stands apart. It has nothing to do with the other Bourbons I know.
In Mauritius, there are hardly any vanilla plantations left; you can count them on the fingers of one hand. The grower does a great job on the curing of the vanilla, which gives this planifolia a unique character.
It is an exceptional vanilla, almost a collector’s item.”
Characteristics
VarietyV. planifolia
Harvest2025 - 2026
TerroirMont Blanc
Curing12 months / scalded > sun-dried
Moisture35 %
Weight+5 g
PackagingZip pouch
Aromatic notesrose, grape, dulce de leche, vanilla, iodine
A word from Paul“This Mauritius vanilla stands apart. It has nothing to do with the other Bourbons I know. In Mauritius, there are hardly any vanilla plantations left; you can count them on the fingers of one hand. The grower does a great job on the curing of the vanilla, which gives this planifolia a unique character. It is an exceptional vanilla, almost a collector’s item.”
Paul Galand
Verified reviews
5.0
2 reviews of this vanilla
Across the whole shop: excellent 4.9 from more than 4,500 orders.
A selection of the most detailed 4- and 5-star reviews.Reviews of this vanilla, supplemented by 4- and 5-star reviews of vanillas from the same family.A selection of the most detailed 4- and 5-star reviews of vanillas from the same family.
They talk about us
The guide to this vanilla
Mauritius vanilla: a Bourbon like no other
On the small island of Mauritius, in the heart of the Indian Ocean, a Bourbon vanilla with a singular character is born. Not Madagascar, not Réunion, not the Comoros: here, the identity stands apart. An intensely vanilla-forward vanilla, powerful and perfectly controlled.
01
A small-scale production
The island grows vanilla in small quantities, on rich volcanic soil, among cocoa trees, fruit trees and vegetable crops. Vanilla growing has almost disappeared there: the growers can be counted on the fingers of one hand.
02
Exceptional curing
The grower carries out precise curing work, supported by a demanding scientific approach, which pushes the vanillin content to its natural maximum and gives this planifolia its unique character.
03
A profile of rose, grape and dulce de leche
The aroma evokes rose, grape, dulce de leche, with a hint of iodine: a floral and indulgent palette, carried by an intense vanilla.
How to use it
- 1Split and scrape the bean to release the caviar.
- 2Infuse hot to structure a cream, a ganache, a chantilly cream, or cold for 24 to 48 h.
- 3Transforms a simple syrup into an exceptional preparation.
Through its rare crystallization and its balance: a high concentration of vanillin without harshness.
Intensely vanilla-forward, with notes of rose, grape, dulce de leche and a hint of iodine.
The island produces small quantities, and this level of quality remains rare.
Would you like a custom quote? Email us: paul@galand-vanille.com
Rare vanillas grown with passion and expertise
The Galand Vanille commitment
01Selection and curing
At Galand Vanille, there is no such thing as a “lesser vintage”. Every vanilla bean is the result of the passionate work of growers from around the world. We keep only the most remarkable beans, rich in flavor. Paul Galand then tastes every batch to guarantee exceptional vanilla.
02Direct from Growers & Ethics
We cut out the middlemen to guarantee two things: full traceability for you, and fair pay for the grower. Our partners grow vanilla in harmony with natural cycles, without chemicals, for absolute aromatic purity.
03Grand Cru Vanilla
Every Grand Cru Vanilla bean is selected for its organoleptic quality — unique shape, color, moisture and aromatic profile. Vintage-dated so they can evolve as they keep, our beans can crystallize naturally and develop new aromas after years. Ideal for fine pastry and perfumery, they guarantee pure, natural and exceptional vanilla.
More to discover
Other stops
MadagascarSambavaVanilla planifolia Bourbon from MadagascarThe benchmark Bourbon, indulgent and versatile.★ 5.0 (101 reviews)
From 4,50€ /bean
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RéunionSainte-Rose (Bois-Blanc)Vanilla planifolia frosted from RéunionAnother rare vanilla from the Indian Ocean.★ 4.5 (6 reviews)
From 25,00€ /bean
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TanzaniaKilimanjaroVanilla planifolia from TanzaniaA planifolia from volcanic terroir, broad and deep.★ 4.9 (49 reviews)
From 4,50€ /bean
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FREE DELIVERYPickup point 4 € · Free from 45 €
Home delivery 6,90 € · Free from 80 €
SECURE PAYMENTSeveral secure payment methods
QUALITY GUARANTEEWe guarantee optimal quality for every vanilla
CUSTOMER SERVICEA question?
contact@galand-vanille.com
