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Giant split Pompona vanilla bean from Martinique

Vanilla pompona split from Martinique

V. pompona grandiflora — Vintage 2024/2025 ★★★★★ 5.0 3 verified reviews
  • 1 bean 10/12g: 52,00€
  • 1 bean 13/15g: 68,00€
  • 1 bean 17/19g: 90,00€
  • 1 bean 20/23g: 108,00€
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Vintage2024/2025
TerroirSaint-Joseph
Curing12 months / picked ripe > sun-dried
Moisture40 %
Notesamarena cherry, tarte Tatin apple, licorice, raspberry, honey
Ideal forCrème anglaise, rice pudding, chocolate desserts, savory fish dishes

Discover Pompona vanilla from Martinique, an exceptional vanilla of absolute rarity, whose tiny production is limited to less than one kilogram per year. From the grandiflora species, this monumental, plump bean — up to ten to twenty times larger than a classic variety — stands out for its indulgent notes of Amarena cherry, candied apples, raspberries and honey. Grown on the island’s rich volcanic soils, it offers unrivaled aromatic power that enhances your crème anglaise, chocolate desserts or your fish dishes. A true collector’s piece for pastry chefs and lovers of high-end vanilla.

A word from Paul

“Pompona from Martinique is an exceptional vanilla, rare, almost precious. It is one of the largest vanillas I have in my collection. Some beans can be ten to twenty times larger than a classic planifolia bean. It is a vanilla I use whole to make the most of all its power. It pairs as well with desserts as with fish. For me, it is a vanilla for collecting and tasting, both generous and refined.”

Paul Galand

Verified reviews

5.0
3 reviews of this vanilla

Across the whole shop: excellent 4.9 from more than 4,500 orders.

They talk about us
Galand Vanille in the media — France Inter, La Toque Magazine, France TVLa Toque Magazine logo - gastronomic media partner of Galand VanilleFrance 5 logo - TV channel partner of Galand VanilleFrance TV logo - television media partner of Galand VanillePaul Galand, specialist at Galand Vanille, invited on Sud Radio to decode the market and quality of the world’s vanillas.Ouest-France logo - press media partner of Galand VanillePaul Galand, Galand Vanille expert, invited by François-Régis Gaudry on the program On va déguster on France Inter to present the best vanillas in the world.
Pompona vanilla from Martinique — a botanical rarity, less than 1 kg produced per year
MartiniqueSaint-JosephV. pompona grandiflora · Vintage 2024/2025
The guide to this vanilla

Pompona vanilla from Martinique: concentrated indulgence

Pompona from Martinique is an exceptional vanilla, rare and precious. A unique palette: Amarena cherry, candied apples, raspberries, honey and hints of licorice.

01

A collector’s rarity (less than one kilo per year)

Extremely limited production: less than one kilogram per year. From the grandiflora species, each bean is plump, glossy and rich in essential oils.

02

Outsized beans, to be used whole

Harvested at full maturity and split almost to the top, they express themselves fully when you use the whole bean, skin included (tender and concentrated).

03

Martinique, a volcanic island

The volcanic soils offer ideal conditions for optimal aromatic development, in keeping with traditional harvesting and curing methods.

How to use it

  1. Use the whole bean, skin included.
  2. In sweet dishes: creams, rice pudding, chocolate desserts (cold infusion for 24 to 48 h for more finesse).
  3. In savory dishes: elegantly paired with fish.

Storage

A precious, plump bean: store it in an airtight glass tube, away from light.

The glass tube →
Questions

Frequently asked questions

Another question?
contact@galand-vanille.com

A tiny production: less than one kilo per year.

Yes, the bean is used whole, as the skin is tender and very aromatic.

Very indulgent: Amarena cherry, candied apples, raspberries, honey, licorice.

Would you like a custom quote? Email us: paul@galand-vanille.com

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Rare vanillas grown with passion and expertise

The Galand Vanille commitment

Paul Galand in Tanzania holding freshly harvested green planifolia vanilla beans, illustrating Galand Vanille’s direct sourcing. 01

Selection and curing

At Galand Vanille, there is no such thing as a “lesser vintage”. Every vanilla bean is the result of the passionate work of growers from around the world. We keep only the most remarkable beans, rich in flavor. Paul Galand then tastes every batch to guarantee exceptional vanilla.

Rare vanilla 02

Direct from Growers & Ethics

We cut out the middlemen to guarantee two things: full traceability for you, and fair pay for the grower. Our partners grow vanilla in harmony with natural cycles, without chemicals, for absolute aromatic purity.

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Grand Cru Vanilla

Every Grand Cru Vanilla bean is selected for its organoleptic quality — unique shape, color, moisture and aromatic profile. Vintage-dated so they can evolve as they keep, our beans can crystallize naturally and develop new aromas after years. Ideal for fine pastry and perfumery, they guarantee pure, natural and exceptional vanilla.

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