Vanilla pompona split from Martinique
V. pompona grandiflora — Vintage 2024/2025 ★★★★★ 5.0 3 verified reviews- 1 bean 10/12g: 52,00€
- 1 bean 13/15g: 68,00€
- 1 bean 17/19g: 90,00€
- 1 bean 20/23g: 108,00€
Vanilla pompona split from Martinique
Concentrated indulgence
Pompona from Martinique is an exceptional vanilla, rare and precious. Its aromatic palette is unique: notes of Amarena cherry, candied apples, raspberries, honey and hints of licorice.
This vanilla stands out for its aromatic power: it fully expresses itself when you use the whole bean, including the skin, which is tender and concentrated in aromas.
It enhances sweet preparations such as crème anglaise, rice pudding or chocolate desserts, but also finds an elegant place in savory fish recipes.
An exceptional selection
The beans are harvested at full maturity and split almost to the top. From the grandiflora species, each bean is plump, glossy and rich in essential oils. Production is extremely limited: less than one kilogram per year, reserved for collectors and the most demanding pastry chefs.
Martinique, a volcanic island
The Martinique terroir gives this vanilla its singularity. The nutrient-rich volcanic soils offer ideal conditions for optimal aromatic development. Cultivation respects tradition, as does every step from harvest to curing.
A word from Paul Galand
“Pompona from Martinique is an exceptional vanilla, rare, almost precious. It is one of the largest vanillas I have in my collection. Some beans can be ten to twenty times larger than a classic planifolia bean. It is a vanilla I use whole to make the most of all its power. It pairs as well with desserts as with fish. For me, it is a vanilla for collecting and tasting, both generous and refined.”
Characteristics
A word from Paul“Pompona from Martinique is an exceptional vanilla, rare, almost precious. It is one of the largest vanillas I have in my collection. Some beans can be ten to twenty times larger than a classic planifolia bean. It is a vanilla I use whole to make the most of all its power. It pairs as well with desserts as with fish. For me, it is a vanilla for collecting and tasting, both generous and refined.”
Paul Galand
Verified reviews
Across the whole shop: excellent 4.9 from more than 4,500 orders.
A selection of the most detailed 4- and 5-star reviews.Reviews of this vanilla, supplemented by 4- and 5-star reviews of vanillas from the same family.A selection of the most detailed 4- and 5-star reviews of vanillas from the same family.
Pompona vanilla from Martinique: concentrated indulgence
Pompona from Martinique is an exceptional vanilla, rare and precious. A unique palette: Amarena cherry, candied apples, raspberries, honey and hints of licorice.
A collector’s rarity (less than one kilo per year)
Extremely limited production: less than one kilogram per year. From the grandiflora species, each bean is plump, glossy and rich in essential oils.
Outsized beans, to be used whole
Harvested at full maturity and split almost to the top, they express themselves fully when you use the whole bean, skin included (tender and concentrated).
Martinique, a volcanic island
The volcanic soils offer ideal conditions for optimal aromatic development, in keeping with traditional harvesting and curing methods.
How to use it
- 1Use the whole bean, skin included.
- 2In sweet dishes: creams, rice pudding, chocolate desserts (cold infusion for 24 to 48 h for more finesse).
- 3In savory dishes: elegantly paired with fish.
Storage
A precious, plump bean: store it in an airtight glass tube, away from light.
A tiny production: less than one kilo per year.
Yes, the bean is used whole, as the skin is tender and very aromatic.
Very indulgent: Amarena cherry, candied apples, raspberries, honey, licorice.
Would you like a custom quote? Email us: paul@galand-vanille.com
The Galand Vanille commitment
01Selection and curing
At Galand Vanille, there is no such thing as a “lesser vintage”. Every vanilla bean is the result of the passionate work of growers from around the world. We keep only the most remarkable beans, rich in flavor. Paul Galand then tastes every batch to guarantee exceptional vanilla.
02Direct from Growers & Ethics
We cut out the middlemen to guarantee two things: full traceability for you, and fair pay for the grower. Our partners grow vanilla in harmony with natural cycles, without chemicals, for absolute aromatic purity.
03Grand Cru Vanilla
Every Grand Cru Vanilla bean is selected for its organoleptic quality — unique shape, color, moisture and aromatic profile. Vintage-dated so they can evolve as they keep, our beans can crystallize naturally and develop new aromas after years. Ideal for fine pastry and perfumery, they guarantee pure, natural and exceptional vanilla.
Other stops
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PeruTarapoto Amazon rainforestVanilla pompona from PeruThe wild Pompona of the Amazon.★ 5.0 (3 reviews)
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MexicoVeracruzVanilla pompona from MexicoA Pompona to savor almost like a candy.★ 5.0 (5 reviews)
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FREE DELIVERYPickup point 4 € · Free from 45 €
Home delivery 6,90 € · Free from 80 €
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QUALITY GUARANTEEWe guarantee optimal quality for every vanilla
CUSTOMER SERVICEA question?
contact@galand-vanille.com
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