−15%
−15%
−15%
Professional Area
Galand Vanille offers a complete range of exceptional vanillas for food professionals. Tiered pricing based on the quantities ordered.
Professional area
Volume pricing on 19 origins and 8 species, selected bean by bean for chefs and artisans.
Your vanillas, in large formats
125g · 250g · 500g · 1kg — prices are shown once your pro account is activated.
Tanzania
Planifolia vanilla from Tanzania
125g → 1kg
128,00 € /kg
Colombia
Pompona vanilla from Colombia
125g → 1kg
215,00 € /kg
Ecuador
Tahitensis vanilla from Ecuador
125g → 1kg
189,00 € /kg
Réunion
Frosted planifolia vanilla from Réunion
125g → 1kg
320,00 € /kgJoin the professional area
Reserved for professionals with a VAT or company registration number: gastronomy, perfumery, cosmetics and every trade that works with vanilla.
Your pro prices will be activated on this account once approved. Use your work email — simple sign-in with a code sent by email.
Create my account / Sign inStep 2 — come back here and send the request below with the same email.
Sign in to your account: your professional prices apply automatically across the entire pro catalog.
Sign in to my account“Plump, supple beans, with a freshness you won’t find anywhere else. Paul’s advice on choosing origins has truly changed the way I work with vanilla.”
Professional pastry chefAny professional with a VAT or company registration number: pastry chefs, chefs, restaurateurs, ice-cream makers, chocolatiers, caterers, hotels, but also perfumers, cosmetics makers, brewers, coffee roasters… Vanilla finds its way into many trades.
Each origin is available in 125g, 250g, 500g and 1kg, with packaging suited to each variety to preserve its aromas. For larger volumes, Paul prepares a tailor-made quote.
Each request is reviewed personally within 24 business hours. Once approved, your pro prices are shown automatically when you sign in.
Yes — describe your needs in the form or write to contact@galand-vanille.com. Paul puts together selections suited to your creations and your volumes.
