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Vanilla Sotoarenasii
Colombia
Vanilla sotoarenasii from Colombia
A wild vanilla from the forests of Chocó, naturally pollinated by endemic bees. Smaller but wider beans, less stringy skin.
On orders from 45 €
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The Galand Vanille guide
Vanilla Sotoarenasii
A Colombian vanilla of great finesse
Vanilla sotoarenasii comes to us from Colombia, a land still little known for vanilla. Botanically close to the famous planifolia, it shares its elegance while revealing a personality all its own. Paul Galand selected it direct from the growers, won over by its rarity and its surprising edible skin.
Delicate and unexpected aromas
This vanilla unfolds a fruity, refined profile:
- the juicy sweetness of peach
- an aniseed note of licorice
- the velvety roundness of tonka bean
Its edible skin means you can use all of it, with no waste: a valuable asset in cooking as in pastry.
Close to planifolia, yet unique
While its structure recalls vanilla planifolia, sotoarenasii stands apart with its fruity accents. As for texture, remember that a drier bean is not necessarily a flaw.
Find all the formats on the page for Vanilla Sotoarenasii from Colombia. To continue exploring, discover Vanilla Cribbiana from Guatemala or Vanilla Chamissonis from Brazil. All our beans are purchased direct from the growers.
