Vanilla Bahiana from Brazil Close-up of vanilla beans with amber highlights on a black background - Galand Vanille
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Vanilla Bahiana
Native
Vanilla bahiana from Brazil Vanilla bahiana from Brazil Vanilla bahiana from Brazil Vanilla bahiana from Brazil Vanilla bahiana from Brazil Vanilla bahiana from Brazil Vanilla bahiana from Brazil
Vanilla bahiana from Brazil Vanilla bahiana from Brazil

Map of Brazil Brazil

Extraordinary aromatic and flavor power. Intense red-ochre essential oil. One of the most aromatic vanillas to date.

Flavor Dried chili, blue cheese, floral, minty vanilla

Vanilla bahiana from Brazil

★ 5.0 (2)
From 20,00€ /bean
Vanilla bahiana from Brazil

Vanilla bahiana from Brazil

Dried chili · blue cheese · floral · minty vanilla

Extraordinary aromatic and flavor power. Intense red-ochre essential oil. One of the most aromatic vanillas to date.

FlavorDried chili, blue cheese, floral, minty vanilla
1 bean
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The Galand Vanille guide

Vanilla Bahiana

A wild vanilla among the rarest in the world

Bahiana vanilla (Vanilla bahiana) is one of Brazil’s least-known treasures. A wild species, it stands out for its spectacular red beans and an aromatic profile of rare intensity. Paul Galand selected it direct from the growers for its absolute singularity: there is nothing comparable in the world of vanilla.

A powerful and unusual aromatic profile

What strikes you first is its richness in vanillin: a content above 6%, among the highest you can find. On the palate and on the nose, bahiana unfolds an unexpected palette:

  • notes of dried chili, warm and spicy
  • the roundness of roasted walnut
  • a woody sweetness of maple syrup

A vanilla of character, for curious palates and bold creations.

Curing and texture: the mark of time

Each batch is cured with patience. Because of its rarity, the size of Bahiana beans may vary. Some may also be split.

See the full page for Vanilla Bahiana from Brazil to choose your format. If you love wild species, also explore Vanilla Chamissonis from Brazil or Vanilla Odorata from Ecuador, which are just as little-known. To understand our approach, read about our commitment to vanilla direct from the growers.

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