Vanilla Odorata bean from Ecuador Close-up of vanilla beans with amber highlights on a black background - Galand Vanille
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Vanilla Odorata

From 10,00€ /bean
Vanilla Odorata from Ecuador

Vanilla Odorata from Ecuador

Smoke · pepper · blond tobacco · raspberry · chocolate · tonka bean · honey · argan oil

Wild and extremely rare (<1% of world production). Richer in caviar than Planifolia. Unique aromatic complexity.

FlavorSmoke, pepper, blond tobacco, raspberry, chocolate, tonka bean, honey, argan oil
1 bean
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The Galand Vanille guide

Vanilla Odorata

A vanilla among the rarest on the planet

Vanilla odorata is a true jewel: a wild species endemic to Ecuador, it accounts for less than 1% of world vanilla production. This extreme rarity makes it a collector’s piece that Paul Galand was keen to offer direct from the growers, for enthusiasts in search of the truly exceptional.

An aromatic profile of rare elegance

Odorata surprises with its green freshness and its delicate indulgence:

  • the herbaceous depth of matcha
  • the milky sweetness of white chocolate
  • the fruity acidity of raspberry

An airy, refined signature, perfect for enhancing the most subtle desserts.

Rarity and carefully controlled curing

Harvested in the wild in very small quantities, odorata undergoes careful curing that reveals all its complexity. Thanks to its very high vanillin content, the vanilla beans may frost over time.

To discover it, see the page for Vanilla Odorata from Ecuador. If you love wild species, also explore Vanilla Bahiana from Brazil and Vanilla Chamissonis from Brazil. Our vanilla direct from the growers guarantees incomparable freshness.

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