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Vanilla Cribbiana
Guatemala
Vanilla cribbiana from Guatemala
Used by the Maya, lost for 400 years, rediscovered. First plantation created by Dario Ramirez from wild varieties. Immense gastronomic potential.
On orders from 45 €
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We guarantee optimal quality for every vanilla
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The Galand Vanille guide
Vanilla Cribbiana
The ancestral vanilla of Central America
Vanilla cribbiana carries a thousand-year history: it is the ancient vanilla of the Maya, cultivated in Guatemala long before the spice spread around the world. Paul Galand selected it direct from the growers to revive this unique aromatic heritage, in small, plump beans of great density.
A warm, indulgent profile
Cribbiana delights with comforting notes, reminiscent of holiday treats:
- the noble bitterness of green coffee
- the roundness of caramel
- the lively zest of orange
- the festive fragrance of panettone
An ideal bouquet for generous desserts, brioches and seasonal creations.
Small beans, great concentration
Don’t be fooled by their size: these small, plump beans concentrate a remarkable aromatic richness. And if some feel firmer to the touch, it is often the sign of extended curing that intensifies the aromas, never a quality flaw.
To taste it, visit the page for Vanilla Cribbiana from Guatemala. Lovers of rare origins will also enjoy Vanilla Sotoarenasii from Colombia and Vanilla Odorata from Ecuador. Discover our direct-from-the-growers commitment.
Discover more
- The full vanilla collection
- Our tasting gift boxes
- How to use a vanilla bean in pastry
