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Vanilla Chamissonis
Brazil
Vanilla Chamissonis from Brazil
A unique species from the Mata Atlântica, one of the rarest in the world. The largest beans (up to 60g after curing). Complex aroma.
On orders from 45 €
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The Galand Vanille guide
Vanilla Chamissonis
One of the largest vanilla beans in the world
Vanilla chamissonis impresses with its extraordinary size: some beans reach up to 230 g. Native to Brazil, this rare species requires patient cultivation, more than a year before harvest. Paul Galand chose it direct from the growers to offer enthusiasts a spectacular vanilla, as much for its size as for its aroma.
A complex aromatic bouquet
Chamissonis appeals with a signature that is both indulgent and fresh:
- the finesse of almond
- the depth of cocoa
- a warm hint of clove
- a surprising freshness of peppermint
This rare balance makes it a vanilla for tasting, ideal for chefs and enthusiasts in search of originality.
A long cultivation, a guarantee of richness
More than a year of growth is needed to develop this aromatic concentration. The curing that follows extends this work of time.
To order it, see the page for Vanilla Chamissonis from Brazil. Those curious about rare species will also enjoy the wild Vanilla Bahiana and Vanilla Sotoarenasii from Colombia. Our vanilla direct from the growers guarantees freshness and traceability.
Discover more
- All our exceptional vanillas
- Vanilla gift boxes
- How to use a vanilla bean in pastry
