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French Days — Paul Galand’s selection
Madagascar
Vanilla planifolia Bourbon from Madagascar
Intense and generous, with a rich aromatic profile: indulgent, buttery notes, chocolatey and caramelized nuances, with a hint of ripe fruit reminiscent of plum.
Tanzania
Vanilla planifolia from Tanzania
Very vanilla-rich, broad and deep. Notes of leather, red berries and caramel with a lovely roundness on the palate.
PAPUA NEW GUINEA
Vanilla tahitensis from Papua New Guinea
Mild and intensely floral. Notes of tropical flowers and anise, with a chocolatey, slightly spicy background. Finesse and complexity rather than power.
India
Vanilla Planifolia from India
A singular aromatic power, both vanilla-rich and woody, with forest-floor nuances. Notes of leather and chocolate, a herbaceous touch.
Ecuador
Vanilla Tahitensis from Ecuador
A soft, floral aroma evoking the tropical flowers of Ecuador. Notes of jasmine, olive oil, mirabelle plum, red berries, with a spicy gingerbread base note.
Guatemala
Vanilla cribbiana from Guatemala
Used by the Maya, lost for 400 years, rediscovered. First plantation created by Dario Ramirez from wild varieties. Immense gastronomic potential.
Madagascar
Paul’s selection · −15%
Until Sunday night, on all sizes.
Discount applied automatically in your cart; cannot be combined with a promo code.
Vanilla planifolia split frosted from Madagascar
Pure vanillin crystals on the surface. On the nose, an explosion of aromas: woody base, herbaceous and floral notes and a coppery hint. Very intense.
Vanilla sugar
A handcrafted multi-origin creation: Madagascar, Indonesia and Papua New Guinea. Organic cane sugar and whole ground vanilla beans.
On orders from 45 €
Several secure payment methods
We guarantee optimal quality for every vanilla
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The Galand Vanille guide
French Days — Paul Galand’s selection
Eight products chosen by Paul Galand for your recipes: pastry classics, the floral notes of tahitensis and everyday vanilla sugar.
