In France
You choose your pickup point right after ordering.
Europe and Switzerland
Delivery times
Shipped within 24 to 48 hours from Paris, excluding weekends and public holidays.
Then 2 to 5 working days for delivery, depending on your address.
Gifts
2 surprise vanilla beans free with orders from 60 €.
A free glass tube with every frosted vanilla.
Help me choose
Find my vanilla8 questions · 1 minute →
−15%
Vanilla planifolia split frosted from Tanzania
−15%
Vanilla caviar Bourbon from Madagascar
−15%
Vanilla planifolia split frosted from Madagascar
Vanilla planifolia Bourbon from MadagascarFrom 4,50€ /bean
Vanilla planifolia from TanzaniaFrom 4,50€ /bean
Vanilla planifolia from MexicoFrom 11,00€ /bean
Vanilla tahitensis from Tahiti TahaaFrom 16,50€ /beanAll vanillas for creams and flansSee →
Vanilla planifolia from TanzaniaFrom 4,50€ /bean
−15%
Vanilla planifolia split frosted from Tanzania
Vanilla tahitensis haapape from Tahiti RaiateaFrom 25,00€ /bean
Vanilla planifolia frosted from New CaledoniaFrom 14,00€ /beanAll vanillas for ice creamSee →
Vanilla pompona from PeruFrom 15,00€ /bean
Vanilla planifolia split frosted from Indonesia SulawesiFrom 9,00€ /bean
Vanilla planifolia frosted from BrittanyFrom 14,00€ /bean
Vanilla planifolia from MexicoFrom 11,00€ /beanAll vanillas for savory cookingSee →
Help me choose
Not sure which one to choose?
8 questions to find the vanilla that suits you, from all our vanillas.
“Describe your tastes, how you cook, what you crave: I’ll guide you to the vanilla that suits you.”
8 questions · 1 minute
−15%
Vanilla planifolia split frosted from TanzaniaVanilla, spicy, marshmallow
−15%
Vanilla caviar Bourbon from Madagascar
−15%
Vanilla planifolia split frosted from MadagascarVanilla, woody, herbaceousThree vanillas chosen by Paul, every Monday.
See the selection
Vanilla planifolia Bourbon from MadagascarCreams, flans, caramelsFrom 4,50€ /bean
Vanilla planifolia from TanzaniaCrèmes anglaises, pastry creams, ganachesFrom 4,50€ /bean
Vanilla planifolia from MexicoCrèmes anglaises, rice pudding, flanFrom 11,00€ /bean
Vanilla tahitensis from Tahiti TahaaCreams and flans, panna cottaFrom 16,50€ /bean
Vanilla planifolia from TanzaniaIce cream, ganaches, crèmes anglaisesFrom 4,50€ /bean
−15%
Vanilla planifolia split frosted from TanzaniaGanaches, creams, ice cream, flan
Vanilla tahitensis haapape from Tahiti RaiateaIce cream, crèmes anglaises, infusionsFrom 25,00€ /bean
Vanilla planifolia frosted from New CaledoniaCreams, ganaches, flan, ice creamFrom 14,00€ /bean
Vanilla pompona from PeruRoast meats, full-bodied jus, foie grasFrom 15,00€ /bean
Vanilla planifolia split frosted from Indonesia SulawesiReduced jus, savory dishesFrom 9,00€ /bean
Vanilla planifolia frosted from BrittanyBeurre blanc for scallopsFrom 14,00€ /bean
Vanilla planifolia from MexicoRed meat, savoryFrom 11,00€ /bean
Vanilla planifolia frosted from RéunionFrosted · spices, red berries, muscovadoFrom 25,00€ /bean
Vanilla pompona split from MartiniqueAmarena cherry, candied apples, honeyFrom 52,00€ /bean
Vanilla pompona from BrazilWild treasure · jasmine, tarte TatinFrom 30,00€ /bean
Vanilla sugarPerfect for beginners or giftingFrom 12,50€
Vanilla planifolia Bourbon from MadagascarCreams, flans, caramels: the one Paul recommends to start withFrom 4,50€ /bean
Vanilla tahitensis from Papua New GuineaFloral and spicy, a surprising TahitensisFrom 3,50€ /bean
Vanilla powderNo infusion: the whole bean as powder, measured by the gramFrom 6,00€
Vanilla sugarPerfect for beginners or giftingFrom 12,50€
The Journal
tips, varieties & know-how, by Paul Galand
Everything you need to know to choose, use and make the most of exceptional vanilla.
In the Côtes-d’Armor, a tropical orchid produces plump beans of more than 4 grams under an eternal tropical spring recreated from scratch. The story of a French feat:...
Read the article →
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