{"product_id":"vanille-tahitensis-equateur","title":"Vanilla Tahitensis from Ecuador","description":"\u003ch3\u003eA singular expression of tahitensis\u003c\/h3\u003e\n\u003cp\u003eTahitensis from Ecuador immediately stands out for its aromatic composition. Unlike Planifolia, it contains very little vanillin, but a high concentration of aniseed molecules (anisyl alcohol, anisic acid, anisyl acetate), as well as parahydroxybenzoic acid.\u003c\/p\u003e\n\u003cp\u003eThis vanilla reveals a very distinctive signature of white flowers, jasmine, olive oil, mirabelle plum and red berries, with a slightly spicy depth reminiscent of gingerbread.\u003c\/p\u003e\n\u003cp\u003eIn preparations, it will suit a crème anglaise, an ice cream, a crème brûlée, a fruit salad… In savory dishes, with fish or white meat.\u003c\/p\u003e\n\u003ch3\u003eA living equatorial terroir\u003c\/h3\u003e\n\u003cp\u003eIntroduced to Ecuador, tahitensis has adapted perfectly to the equatorial forest, a rich, dense and still largely wild environment.\u003c\/p\u003e\n\u003cp\u003eThe terroir plays an essential role here: it shapes a vanilla very different from those of Tahiti or Papua, with a greener, more floral and more unexpected expression.\u003c\/p\u003e\n\u003cp\u003eThe preparation process (scalding, sweating, then sun-drying) also differs from that of French Polynesia, further strengthening its own identity.\u003c\/p\u003e\n\u003cdiv style=\"background:#eeeeee;border-left:5px solid #999999;padding:15px;margin-top:18px\"\u003e\n\u003ch3 style=\"margin:0 0 8px\"\u003eA word from Paul Galand\u003c\/h3\u003e\n\u003cp\u003e“I am not always drawn to tahitensis grown outside French Polynesia. But this one clearly surprised me.\u003c\/p\u003e\n\u003cp\u003eIt has very particular aromatics, truly different: white flowers, jasmine, olive oil, floral and aniseed notes, with a touch of red berries and gingerbread.\u003c\/p\u003e\n\u003cp\u003eIt is a vanilla that won me over with its unique profile. The Ecuadorian terroir has a lot to do with it: it gives it an identity you won’t find anywhere else.”\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Galand vanille","offers":[{"title":"1 bean","offer_id":52869072617736,"sku":null,"price":4.5,"currency_code":"EUR","in_stock":true},{"title":"5 beans","offer_id":52869072650504,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true},{"title":"10 beans","offer_id":52869072683272,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":true},{"title":"20 beans","offer_id":52869072748808,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/files\/vanille-tahitensis-equateur-gousse-prestige.jpg?v=1775079347","url":"https:\/\/galand-vanille.com\/en\/products\/vanille-tahitensis-equateur","provider":"Galand Vanille","version":"1.0","type":"link"}