{"product_id":"vanille-pompona-nouvelle-caledonie","title":"Vanilla pompona from New Caledonia","description":"\u003ch3\u003eA vanilla with character\u003c\/h3\u003e\n\u003cp\u003eSingular and expressive, Pompona vanilla from New Caledonia develops an aromatic profile of ripe strawberry, fresh banana, a touch of aniseed, a delicate floral note and a hint of cinnamon.\u003c\/p\u003e\n\u003cp\u003eLess rich in vanillin than a planifolia, it stands out for a different aromatic composition, more concentrated in anisic acid and parahydroxybenzoic acid. The former brings that slightly aniseed freshness, the latter extends the floral finish.\u003c\/p\u003e\n\u003cp\u003eIn pastry, it lets you build an entire dessert around it: infused cream, whipped ganache, red-berry or exotic fruit dessert, rice pudding.\u003c\/p\u003e\n\u003cp\u003eIt works particularly well cold, where its complexity remains intact.\u003c\/p\u003e\n\u003ch3\u003eA rare production, small-scale sourcing\u003c\/h3\u003e\n\u003cp\u003ePompona is naturally rarer than planifolia. In New Caledonia, production is very limited. A few kilograms per batch, no more.\u003c\/p\u003e\n\u003cp\u003eThe vines grow on rich volcanic soils, in a preserved environment. The harvest is selective, the curing carefully controlled.\u003c\/p\u003e\n\u003cp\u003eThe result is wide, plump, very aromatic beans.\u003c\/p\u003e\n\u003cdiv style=\"background:#eeeeee;border-left:5px solid #999999;padding:15px;margin-top:18px\"\u003e\n\u003ch3 style=\"margin:0 0 8px\"\u003eA word from Paul Galand\u003c\/h3\u003e\n\u003cp\u003e“Pompona is a real favorite of mine. These are aromas completely different from what we know in vanilla: ripe fruit, cinnamon, a note of lilac, almost a slightly alcoholic sensation. It is broad, enveloping, unexpected. What’s more, the skin is edible, almost candied. You can eat it as is, like a dried fruit.\u003c\/p\u003e\n\u003cp\u003eWhen I was little, my grandmother made me rice pudding, but with Tahiti vanilla. She added candied fruit and mandarin peel. When I make rice pudding with Pompona from New Caledonia, I find the same flavors as my childhood dessert, thanks to the unique aromas of this vanilla.”\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Galand vanille","offers":[{"title":"1 bean 2\/4g","offer_id":51148354584840,"sku":"0005","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"1 bean 5\/7g","offer_id":51148354617608,"sku":"0005","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"1 bean 8\/10g","offer_id":51148354683144,"sku":"0005","price":40.0,"currency_code":"EUR","in_stock":true},{"title":"1 bean 12\/14g","offer_id":51148354846984,"sku":"0005","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/files\/vanille-pompona-nouvelle-caledonie-gousse-trapue.jpg?v=1772567662","url":"https:\/\/galand-vanille.com\/en\/products\/vanille-pompona-nouvelle-caledonie","provider":"Galand Vanille","version":"1.0","type":"link"}