{"product_id":"vanille-planifolia-guadeloupe","title":"Vanilla planifolia frosted from Guadeloupe","description":"\u003ch3\u003eA powerful Planifolia with a concentrated profile\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eScarified Planifolia vanilla from Guadeloupe\u003c\/strong\u003e stands out for its dense, assertive aromatics. Drier, it develops a concentrated expression marked by roasted and spicy notes. Its bean shows a crystallization of fine flakes along its entire length, the distinctive mark of this selection from a plantation in Saint-Claude.\u003c\/p\u003e\n\u003ch3\u003eCoffee, pistachio and exotic fruit\u003c\/h3\u003e\n\u003cp\u003eThe aromatic profile opens on notes of coffee and pistachio, supported by spicy nuances. A fruity touch reminiscent of passion fruit adds depth, while notes of roasted hazelnut extend the tasting over a vanilla base.\u003c\/p\u003e\n\u003cp\u003eIts aromatic power makes it a vanilla of choice for creams, ganaches and preparations based on hazelnut or pistachio. It also pairs very well with chocolate and coffee, extending their roasted notes.\u003c\/p\u003e\n\u003ch3\u003eSaint-Claude: a plantation in the heart of Guadeloupe\u003c\/h3\u003e\n\u003cp\u003eLocated on the heights of Basse-Terre, Saint-Claude enjoys a tropical environment shaped by the influence of the terrain and of humidity. It is in this part of Guadeloupe that this Planifolia is worked using a specific scarification method. The grower’s know-how and the curing conditions help shape a drier bean, with concentrated aromatics and a characteristic crystallization.\u003c\/p\u003e\n\u003ch3\u003eScarification: a distinctive curing method\u003c\/h3\u003e\n\u003cp\u003eScarification consists of making fine incisions in the bean while it is being worked. This step is part of a curing process intended to influence how the vanilla evolves and its aromatic expression. On this Guadeloupe selection, it accompanies the development of a powerful profile, with notes of coffee, pistachio and spices. The flake-like crystallization, visible over the whole bean, is another particularity of this reference.\u003c\/p\u003e\n\u003cdiv style=\"background: #eeeeee; border-left: 5px solid #999999; padding: 15px; margin-top: 18px;\"\u003e\n\u003ch3 style=\"margin: 0 0 8px;\"\u003eA word from Paul Galand\u003c\/h3\u003e\n\u003cp\u003e“It’s one of the finest plantations in Guadeloupe, with a particularly interesting scarification method. The vanilla is drier, but also powerful and concentrated aromatically, with a flake-like crystallization that runs from the bottom to the top of the bean.\u003c\/p\u003e\n\u003cp\u003eIt has a profile all its own, with notes of coffee and pistachio, a fruity touch reminiscent of passion fruit and a spicy base.”\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Galand vanille","offers":[{"title":"1 bean","offer_id":58922497474824,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true},{"title":"5 beans","offer_id":59169454915848,"sku":null,"price":120.0,"currency_code":"EUR","in_stock":true},{"title":"10 beans","offer_id":59169454948616,"sku":null,"price":230.0,"currency_code":"EUR","in_stock":true},{"title":"20 beans","offer_id":59169454981384,"sku":null,"price":420.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/files\/vanille-guadeloupe-saint-claude-scarification-macro.jpg?v=1793219264","url":"https:\/\/galand-vanille.com\/en\/products\/vanille-planifolia-guadeloupe","provider":"Galand Vanille","version":"1.0","type":"link"}