{"product_id":"vanille-givree-madagascar","title":"Vanilla planifolia split frosted from Madagascar","description":"\u003ch3\u003eThe Holy Grail of vanilla: natural crystallization\u003c\/h3\u003e\n\u003cp\u003eThis vanilla differs from Madagascar Bourbon in its later harvest. The fine white crystals that sparkle on the surface of the beans, like frost, are in fact pure vanillin that has crystallized naturally over time. This vanilla has a lower moisture content than Madagascar Bourbon, which explains why it is less plump. However, this in no way affects its qualities. It is an extraordinary and very intense vanilla.\u003c\/p\u003e\n\u003cp\u003eOn the nose, this vanilla offers an explosion of aromas: a woody base, underlined by herbaceous and floral notes and a coppery hint.\u003c\/p\u003e\n\u003cp\u003eUse this frosted vanilla for your desserts: a vanilla ice cream, a whipped ganache for a signature entremets, or simply to infuse a crème anglaise. Every milligram of these crystals is a concentrate of pure olfactory pleasure.\u003c\/p\u003e\n\u003ch3\u003eA jewel from the Antalaha region\u003c\/h3\u003e\n\u003cp\u003eFrom the Antalaha region, this Planifolia vanilla benefits from a terroir unique in the world. The richness of the soil and the ancestral know-how of Malagasy growers produce beans of perfect ripeness. Only a tiny percentage of the annual harvest shows this aptitude for natural frosting, which makes it a collector’s product for gourmets and pastry chefs.\u003c\/p\u003e\n\u003cdiv style=\"background:#eeeeee;border-left:5px solid #999999;padding:15px;margin-top:18px\"\u003e\n\u003ch3 style=\"margin:0 0 8px\"\u003eA word from Paul Galand\u003c\/h3\u003e\n\u003cp\u003e“What I love about split frosted vanilla is this Bourbon curing taken to the extreme, carried out on beans harvested very ripe. Split, then slowly cured, they develop an aromatic profile different from classic Bourbon: more powerful, more concentrated, of remarkable intensity.\u003c\/p\u003e\n\u003cp\u003eIt is long, precise, demanding work. Real technical skill to reach this level of depth.\u003c\/p\u003e\n\u003cp\u003eIt may be less attractive visually, but in preparation, it offers rare strength and complexity.”\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Galand vanille","offers":[{"title":"1 bean","offer_id":51148353437960,"sku":"0001","price":7.0,"currency_code":"EUR","in_stock":true},{"title":"5 beans","offer_id":51148353470728,"sku":"0001","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"10 beans","offer_id":51148353503496,"sku":"0001","price":60.0,"currency_code":"EUR","in_stock":true},{"title":"20 beans","offer_id":51148353569032,"sku":"0001","price":90.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/files\/vanille-madagascar-fendue-givree-bourbon-planifolia..jpg?v=1775079908","url":"https:\/\/galand-vanille.com\/en\/products\/vanille-givree-madagascar","provider":"Galand Vanille","version":"1.0","type":"link"}