{"product_id":"caviar-de-vanille","title":"Vanilla caviar Bourbon from Madagascar","description":"\u003ch3 style=\"font-size: 1.1em; font-weight: bold;\"\u003eBourbon vanilla caviar from Madagascar, ready to use\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBourbon vanilla caviar from Madagascar\u003c\/strong\u003e concentrates all the aromatic richness of vanilla in a ready-to-use format. Made up of thousands of shiny black seeds coated in their fragrant pulp, it brings the authentic taste of vanilla to your preparations. Made to the recipe developed by \u003ca href=\"\/en\/pages\/notre-histoire\"\u003ePaul Galand\u003c\/a\u003e, pastry chef and founder of Galand Vanille, this vanilla caviar gives you all the depth of a fresh bean, without having to split or scrape it.\u003c\/p\u003e\n\u003ch3 style=\"font-size: 1.1em; font-weight: bold;\"\u003eWhy choose vanilla caviar?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple to use:\u003c\/strong\u003e no more splitting and scraping your beans, the caviar is ready to be added to your recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAn intense aroma:\u003c\/strong\u003e it brings out the characteristic notes of Bourbon vanilla from Madagascar in your sweet and savory preparations alike.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVisible black seeds:\u003c\/strong\u003e they give an elegant visual signature to your creams, ice creams and desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise use:\u003c\/strong\u003e its dosage makes it easy to adapt the vanilla intensity to each recipe, as you wish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size: 1.1em; font-weight: bold;\"\u003eA Bourbon vanilla from Madagascar\u003c\/h3\u003e\n\u003cp\u003eThis caviar is made from Bourbon vanilla from Madagascar, an emblematic origin renowned for the richness of its aromatic profile. Its round, warm vanilla notes suit the great pastry classics as well as more personal creations.\u003c\/p\u003e\n\u003ch3 style=\"font-size: 1.1em; font-weight: bold;\"\u003eHow do you use vanilla caviar?\u003c\/h3\u003e\n\u003cp\u003eVanilla caviar can be used in any recipe where you want the aromas and the characteristic seeds of a bean: pastry cream, crème anglaise, crème brûlée, ice creams, panna cotta, ganaches, whipped cream, entremets, biscuits or sablé doughs. Mix it with a little sugar, cream or milk before adding it, so that it spreads more easily. You can add it at the start of a gentle infusion or at the end of preparation, depending on the recipe.\u003c\/p\u003e\n\u003cp\u003eVanilla also has its place in savory cooking: a touch of caviar elevates a beurre blanc, accompanies scallops or adds a subtle note to poultry in cream sauce. Find more inspiration in our \u003ca href=\"\/en\/blogs\/news\/comment-utiliser-une-gousse-de-vanille-en-patisserie-techniques-et-astuces\"\u003eguide to using vanilla in pastry\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 style=\"font-size: 1.1em; font-weight: bold;\"\u003eHow much vanilla caviar should you use?\u003c\/h3\u003e\n\u003cp\u003eWe recommend a dosage of \u003cstrong\u003e1 gram of caviar per liter of preparation\u003c\/strong\u003e. As a guide, a well-scraped vanilla bean yields about 1 gram of caviar. You can adjust this amount according to the aromatic intensity you want and the nature of your recipe.\u003c\/p\u003e\n\u003ch3 style=\"font-size: 1.1em; font-weight: bold;\"\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eInvert sugar, Bourbon vanilla extract from Madagascar, Bourbon vanilla seeds from Madagascar, whole Bourbon vanilla from Madagascar.\u003c\/p\u003e\n\u003ch3 style=\"font-size: 1.1em; font-weight: bold;\"\u003eHow should you store vanilla caviar?\u003c\/h3\u003e\n\u003cp\u003eAfter each use, close the container carefully and keep the caviar away from air, light and heat to preserve its aromatic qualities.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #eeeeee; border-left: 5px solid #999999; padding: 15px; margin-top: 20px;\"\u003e\n\u003ch3 style=\"font-size: 1.1em; font-weight: bold;\"\u003eA word from Paul Galand\u003c\/h3\u003e\n\u003cp\u003e“Since I started out, I have been looking for the ideal vanilla caviar. In every house I worked in, the paste used had nothing to do with real vanilla. A pastry chef by training, I ended up creating my own recipe: natural, highly fragrant, as close as possible to the authentic taste of vanilla.”\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Galand vanille","offers":[{"title":"20 g","offer_id":59204294443272,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true},{"title":"40 g","offer_id":59204294476040,"sku":null,"price":27.0,"currency_code":"EUR","in_stock":true},{"title":"70 g","offer_id":59204294508808,"sku":null,"price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/files\/caviar-de-vanille-bourbon-madagascar-galand-vanille.jpg?v=1792770902","url":"https:\/\/galand-vanille.com\/en\/products\/caviar-de-vanille","provider":"Galand Vanille","version":"1.0","type":"link"}