{"title":"Vanilla for creams and flans","description":"\u003cp\u003eIn these desserts, vanilla is almost the only flavor. Paul Galand, founder of Galand Vanille and vanilla sourcer, has chosen four.\u003c\/p\u003e\n\u003ch2\u003eWhich vanilla for a crème brûlée, a flan or a crème anglaise?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/products\/vanille-bourbon-madagascar\"\u003e\u003cstrong\u003eBourbon from Madagascar\u003c\/strong\u003e\u003c\/a\u003e: buttery, chocolatey, caramelized, with a hint of plum. Its roundness holds up to cooking: the benchmark for crème brûlée, also ideal for flans and caramels.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/products\/vanille-planifolia-tanzanie\"\u003e\u003cstrong\u003ePlanifolia from Tanzania\u003c\/strong\u003e\u003c\/a\u003e: very vanilla-forward, leather and red berries, bolder than the Madagascar. For a pastry cream or a crème anglaise with character.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/products\/vanille-planifolia-mexique\"\u003e\u003cstrong\u003ePlanifolia from Mexico\u003c\/strong\u003e\u003c\/a\u003e: intensely chocolatey, walnut and nutmeg, in beans over 18 cm long that are rich in caviar. For crème anglaise, flan, rice pudding.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/products\/vanille-tahitensis-tahaa\"\u003e\u003cstrong\u003eTahitensis from Tahaa\u003c\/strong\u003e\u003c\/a\u003e: floral, aniseed, prune and almond. “It’s my grandmother’s vanilla, the one in her rice puddings and her crème caramels,” Paul confides. Infuse it cold; it is also perfect in panna cotta.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow many vanilla beans for 50 cl of milk or cream?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCrème anglaise, pastry cream: 1 bean for 50 cl of milk.\u003c\/li\u003e\n\u003cli\u003eCrème brûlée: 1 bean for 50 cl of cream (4 to 6 ramekins).\u003c\/li\u003e\n\u003cli\u003eFlan, rice pudding: 1 bean for 75 cl to 1 liter of milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor a stronger taste, add half a bean. Served very cold, a dessert needs about 50% more vanilla.\u003c\/p\u003e\n\u003ch2\u003eHow to infuse a vanilla bean in a cream?\u003c\/h2\u003e\n\u003cp\u003eSplit the bean, scrape out the caviar, then add the caviar \u003cstrong\u003eand\u003c\/strong\u003e the bean to the milk or cream: the bean holds a large part of the aromas. Hot, off the heat and covered: 10 to 15 minutes, up to 30 minutes for a crème anglaise. Cold, allow 24 to 48 hours in the refrigerator: ideal for tahitensis. Never let it boil: a crème anglaise is cooked until it coats the spoon, between 82 and 84 °C. Details in our \u003ca href=\"\/en\/blogs\/news\/creme-anglaise-vanille-recette-producteur\"\u003ecrème anglaise recipe\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eRinsed and dried, the bean can then flavor a jar of sugar or the milk for your next rice pudding. Store your beans in an airtight glass tube, away from light, never in the refrigerator.\u003c\/p\u003e\n\u003ch2\u003eWhich vanilla for rice pudding?\u003c\/h2\u003e\n\u003cp\u003eThe Madagascar remains the most versatile for everyday dairy desserts. For variety: the \u003ca href=\"\/en\/products\/vanille-tahitensis-raiatea\"\u003etahitensis from Raiatea\u003c\/a\u003e, cherry, almond and anise, for a cold-infused rice pudding; the \u003ca href=\"\/en\/products\/vanille-pompona-bresil\"\u003epompona from Brazil\u003c\/a\u003e, jasmine and tarte Tatin, for a distinctive rice pudding or flan; the \u003ca href=\"\/en\/products\/vanille-bretagne\"\u003efrosted vanilla from Brittany\u003c\/a\u003e, with its milky roundness, for a traditional crème brûlée.\u003c\/p\u003e\n\u003cp\u003eSince ice cream is simply a churned crème anglaise, see also our \u003ca href=\"\/en\/collections\/vanille-pour-glace\"\u003evanilla for ice cream\u003c\/a\u003e; to get started, our \u003ca href=\"\/en\/collections\/vanille-pour-debuter\"\u003evanilla for beginners\u003c\/a\u003e and our selection of \u003ca href=\"\/en\/collections\/les-classiques\"\u003epastry must-haves\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"vanille-tahitensis-papouasie","title":"Vanilla tahitensis from Papua New Guinea","description":"\u003ch3\u003eA floral, spicy, singular vanilla\u003c\/h3\u003e\n\u003cp\u003eMild and intensely floral, this vanilla develops notes of tropical flowers and anise, with a chocolatey and slightly spicy background.\u003c\/p\u003e\n\u003cp\u003eLess rich in vanillin than planifolia, it wins you over with its complexity and finesse rather than its power.\u003c\/p\u003e\n\u003cp\u003eIt expresses itself particularly well in cold infusions: in a crème anglaise, milk, a syrup or a spirit, in order to preserve its naturally aniseed and sweet aromatic molecules.\u003c\/p\u003e\n\u003cp\u003eIdeal for delicate desserts, a chantilly cream, a whipped ganache or a fruit dessert, where you are looking for fragrance more than raw intensity.\u003c\/p\u003e\n\u003ch3\u003eAnother reading of vanilla\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eTahitensis\u003c\/strong\u003e variety stands out for the natural presence of aniseed molecules (anisyl alcohol, anisic acid, anisyl acetate), almost absent in planifolia.\u003c\/p\u003e\n\u003cp\u003eOn the other hand, it contains less vanillin, which gives it a more floral, airier, less linear profile.\u003c\/p\u003e\n\u003cp\u003eHere we find the X. Tahitensis variety, native to French Polynesia, introduced to Papua New Guinea. While the genetics are the same, terroir and preparation shape a different expression.\u003c\/p\u003e\n\u003ch3\u003eBorn on a preserved land\u003c\/h3\u003e\n\u003cp\u003eA humid, hot, intensely green land.\u003c\/p\u003e\n\u003cp\u003eThe vanilla grows in a still wild, hard-to-reach environment, where some tribes still live in rhythm with nature. Little tourism, little infrastructure: it is a preserved, almost raw territory.\u003c\/p\u003e\n\u003cp\u003eThis dense tropical climate and this biodiversity give birth to an expressive vanilla, with a more pronounced chocolatey and spicy dimension than its Polynesian cousin.\u003c\/p\u003e\n\u003ch3\u003eProcessing and maturation\u003c\/h3\u003e\n\u003cp\u003eIn Papua New Guinea, the ripe beans are scalded after harvest, plunged for a few minutes into hot water to start the enzymatic process.\u003c\/p\u003e\n\u003cp\u003eThis is followed by several days of sweating and fermentation, which develop the first aromatic notes characteristic of the region.\u003c\/p\u003e\n\u003cp\u003eDrying then alternates between shade and sun for several months, until supple, concentrated and structured beans are obtained.\u003c\/p\u003e\n\u003cdiv style=\"background:#eeeeee;border-left:5px solid #999999;padding:15px;margin-top:18px\"\u003e\n\u003ch3 style=\"margin:0 0 8px\"\u003eA word from Paul Galand\u003c\/h3\u003e\n\u003cp\u003e“It is one of the most difficult vanillas to source. Papua New Guinea is on the other side of the world: several flights, sometimes boats, to reach these isolated plantations. But this wild land gives a unique vanilla: floral, aniseed, with a depth different from Tahiti. I am attached to it because it comes from a territory that has remained raw, almost intact.”\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Galand vanille","offers":[{"title":"1 bean","offer_id":51148354191624,"sku":"0003","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"5 beans","offer_id":51148354224392,"sku":"0003","price":17.5,"currency_code":"EUR","in_stock":true},{"title":"10 beans","offer_id":51148354257160,"sku":"0003","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"20 beans","offer_id":51148354289928,"sku":"0003","price":50.0,"currency_code":"EUR","in_stock":true},{"title":"125g","offer_id":51148354355464,"sku":"0003","price":76.0,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":51148354388232,"sku":"0003","price":112.5,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":51148354421000,"sku":"0003","price":200.0,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":51148354453768,"sku":"0003","price":405.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/files\/vanille-tahitensis-papouasie-nouvelle-guinee-gousse..jpg?v=1775081438"},{"product_id":"vanille-pompona-nouvelle-caledonie","title":"Vanilla pompona from New Caledonia","description":"\u003ch3\u003eA vanilla with character\u003c\/h3\u003e\n\u003cp\u003eSingular and expressive, Pompona vanilla from New Caledonia develops an aromatic profile of ripe strawberry, fresh banana, a touch of aniseed, a delicate floral note and a hint of cinnamon.\u003c\/p\u003e\n\u003cp\u003eLess rich in vanillin than a planifolia, it stands out for a different aromatic composition, more concentrated in anisic acid and parahydroxybenzoic acid. The former brings that slightly aniseed freshness, the latter extends the floral finish.\u003c\/p\u003e\n\u003cp\u003eIn pastry, it lets you build an entire dessert around it: infused cream, whipped ganache, red-berry or exotic fruit dessert, rice pudding.\u003c\/p\u003e\n\u003cp\u003eIt works particularly well cold, where its complexity remains intact.\u003c\/p\u003e\n\u003ch3\u003eA rare production, small-scale sourcing\u003c\/h3\u003e\n\u003cp\u003ePompona is naturally rarer than planifolia. In New Caledonia, production is very limited. A few kilograms per batch, no more.\u003c\/p\u003e\n\u003cp\u003eThe vines grow on rich volcanic soils, in a preserved environment. The harvest is selective, the curing carefully controlled.\u003c\/p\u003e\n\u003cp\u003eThe result is wide, plump, very aromatic beans.\u003c\/p\u003e\n\u003cdiv style=\"background:#eeeeee;border-left:5px solid #999999;padding:15px;margin-top:18px\"\u003e\n\u003ch3 style=\"margin:0 0 8px\"\u003eA word from Paul Galand\u003c\/h3\u003e\n\u003cp\u003e“Pompona is a real favorite of mine. These are aromas completely different from what we know in vanilla: ripe fruit, cinnamon, a note of lilac, almost a slightly alcoholic sensation. It is broad, enveloping, unexpected. What’s more, the skin is edible, almost candied. You can eat it as is, like a dried fruit.\u003c\/p\u003e\n\u003cp\u003eWhen I was little, my grandmother made me rice pudding, but with Tahiti vanilla. She added candied fruit and mandarin peel. When I make rice pudding with Pompona from New Caledonia, I find the same flavors as my childhood dessert, thanks to the unique aromas of this vanilla.”\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Galand vanille","offers":[{"title":"1 bean 2\/4g","offer_id":51148354584840,"sku":"0005","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"1 bean 5\/7g","offer_id":51148354617608,"sku":"0005","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"1 bean 8\/10g","offer_id":51148354683144,"sku":"0005","price":40.0,"currency_code":"EUR","in_stock":true},{"title":"1 bean 12\/14g","offer_id":51148354846984,"sku":"0005","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/files\/vanille-pompona-nouvelle-caledonie-gousse-trapue.jpg?v=1772567662"},{"product_id":"vanille-bourbon-madagascar","title":"Vanilla planifolia Bourbon from Madagascar","description":"\u003ch3\u003eA vanilla in the service of flavor\u003c\/h3\u003e\n\u003cp\u003eIntense and generous, Planifolia Bourbon vanilla from Madagascar develops a rich aromatic profile: indulgent, buttery notes, chocolatey and caramelized nuances, with a hint of ripe fruit reminiscent of plum.\u003c\/p\u003e\n\u003cp\u003eIt naturally finds its place in pastry creams, ganaches, ice creams and pastries, but also shows its full worth in cooking: in a vanilla butter to accompany fish or shellfish, with roasted fruit, or to bring roundness to a sauce or jus.\u003c\/p\u003e\n\u003cp\u003eOne well-infused bean is enough to flavor a preparation, without dominating the other ingredients.\u003c\/p\u003e\n\u003ch3\u003eA gourmet selection, for a clean aromatic profile\u003c\/h3\u003e\n\u003cp\u003eThe beans are chosen for their suppleness, their abundance of seeds and their balanced moisture. This gourmet quality corresponds to the finest harvests, those that offer the best aromatic release and great consistency in use, whether you cook occasionally or every day.\u003c\/p\u003e\n\u003ch3\u003eMadagascar, Sava region\u003c\/h3\u003e\n\u003cp\u003eThe vanilla comes from north-eastern Madagascar, in the Sava region, where the hot and humid climate, the soils and the preparation methods shape the character of the beans.\u003c\/p\u003e\n\u003cp\u003eAfter harvest, the vanilla is slowly cured according to traditional know-how. This time is essential: it is what allows the aromas to take structure and gain depth.\u003c\/p\u003e\n\u003ch3\u003eThe Bourbon appellation\u003c\/h3\u003e\n\u003cp\u003eThe “Bourbon” appellation designates Indian Ocean vanillas from the Vanilla planifolia species. It refers to a style of vanilla known for its roundness, its aromatic richness and its great versatility in cooking.\u003c\/p\u003e\n\u003cdiv style=\"background:#eeeeee;border-left:5px solid #999999;padding:15px;margin-top:18px\"\u003e\n\u003ch3 style=\"margin:0 0 8px\"\u003eA word from Paul Galand\u003c\/h3\u003e\n\u003cp\u003e“What I look for in a Madagascar vanilla is that traditional Malagasy curing, which gives the bean aromas of chocolate, plum, butter and caramel.\u003c\/p\u003e\n\u003cp\u003eTo me, a true symbol of indulgence, Bourbon vanilla awakens in each of us the tender, comforting memory of childhood flavors.”\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Galand vanille","offers":[{"title":"1 bean 17\/19cm","offer_id":51148357009672,"sku":"0006","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"5 beans 17\/19cm","offer_id":51148357042440,"sku":"0006","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"10 beans 17\/19cm","offer_id":51148357075208,"sku":"0006","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"20 beans 17\/19cm","offer_id":51148357140744,"sku":"0006","price":50.0,"currency_code":"EUR","in_stock":true},{"title":"250g 17\/19cm","offer_id":51148357173512,"sku":"0006","price":93.5,"currency_code":"EUR","in_stock":true},{"title":"500g 17\/19cm","offer_id":51148357206280,"sku":"0006","price":128.0,"currency_code":"EUR","in_stock":true},{"title":"1kg 17\/19cm","offer_id":51148357239048,"sku":"0006","price":230.0,"currency_code":"EUR","in_stock":true},{"title":"1 bean 13\/15cm","offer_id":51148357271816,"sku":"0006","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"5 beans 13\/15cm","offer_id":51148357304584,"sku":"0006","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"10 beans 13\/15cm","offer_id":51148357337352,"sku":"0006","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"20 beans 13\/15cm","offer_id":51148357402888,"sku":"0006","price":40.0,"currency_code":"EUR","in_stock":true},{"title":"250g 13\/15cm","offer_id":53089590771976,"sku":null,"price":55.0,"currency_code":"EUR","in_stock":true},{"title":"500g 13\/15cm","offer_id":53089597718792,"sku":null,"price":96.0,"currency_code":"EUR","in_stock":true},{"title":"1kg 13\/15cm","offer_id":53089603092744,"sku":null,"price":185.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/files\/vanille-madagascar-bourbon-planifolia-gousses-noires.jpg?v=1775146959"},{"product_id":"vanille-pompona-bresil","title":"Vanilla pompona from Brazil","description":"\u003ch3\u003eA wild vanilla\u003c\/h3\u003e\n\u003cp\u003eBrazilian Pompona is a wild treasure of nature. Its aromatic power is immediate, with floral notes of jasmine, tarte Tatin and a light hint of aniseed.\u003c\/p\u003e\n\u003cp\u003eThis vanilla will enhance your sweet preparations such as flan, rice pudding or crème anglaise. It also expresses itself perfectly in infused rums, alcoholic preparations, or in savory cooking with fish.\u003c\/p\u003e\n\u003ch3\u003eAn exceptional selection\u003c\/h3\u003e\n\u003cp\u003ePompona beans are among the largest in the world: green, they can weigh up to 100 g, and after curing they reach about 25 g, concentrating all their power. They are packed with seeds, a testament to their quality and exceptional ripeness. From the grandiflora species, each bean is wild, naturally pollinated by hummingbirds and bees, which reinforces their authenticity.\u003c\/p\u003e\n\u003ch3\u003eBrazilian terroir\u003c\/h3\u003e\n\u003cp\u003eThis vanilla grows in the tropical forests of Brazil, in ideal natural conditions. The rich, humid soils, combined with natural pollination and slow growth, produce beans of unrivaled density and aroma. It is a micro-production, rare and precious, that requires patience and know-how to reach its aromatic peak.\u003c\/p\u003e\n\u003cdiv style=\"background:#eeeeee;border-left:5px solid #999999;padding:15px;margin-top:18px\"\u003e\n\u003ch3 style=\"margin:0 0 8px\"\u003eA word from Paul Galand\u003c\/h3\u003e\n\u003cp\u003e“Brazilian Pompona is one of my favorite vanillas. It is rare, hard to find, and each bean is a little treasure. Brazil is a wild land where there are many endemic species. It is a country that is only just starting to produce vanilla.\u003c\/p\u003e\n\u003cp\u003eToday, I want to be the first to sell Brazilian vanillas, because they deserve attention. Beans of outsized dimensions, with very surprising aromas. As a pastry chef, when I first smelled them, they reminded me of my grandmother’s apple compote.”\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Galand vanille","offers":[{"title":"1 bean 4\/7g","offer_id":58196803354888,"sku":"0007","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"1 bean 20\/23g","offer_id":58196803485960,"sku":"0007","price":90.0,"currency_code":"EUR","in_stock":true},{"title":"1 bean 36\/38g","offer_id":58196803518728,"sku":"0007","price":150.0,"currency_code":"EUR","in_stock":false},{"title":"1 bean split 12\/15g","offer_id":58251092689160,"sku":"0007","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/files\/vanille-pompona-bresil-gousse-geante.jpg?v=1775079643"},{"product_id":"vanille-tahitensis-raiatea","title":"Vanilla tahitensis haapape from Tahiti Raiatea","description":"\u003ch3\u003eA floral caress from the Leeward Islands\u003c\/h3\u003e\n\u003cp\u003eIn the heart of the Leeward Islands, on Raiatea, this Tahitensis Haapape unfolds a singular score, broad and enveloping.\u003c\/p\u003e\n\u003cp\u003eHere, vanilla does not seek head-on power; it prefers depth, nuance, a slow conversation with the senses.\u003c\/p\u003e\n\u003cp\u003eIts fragrance opens on delicate floral notes, then come sweet anise, fresh almond and morello cherry, with underlying hints of ripe prune. Less focused on vanilla strength than planifolia, it wins you over with its complexity and natural suavity.\u003c\/p\u003e\n\u003cp\u003eIt finds its truest expression in milk-based desserts, creams, rice puddings, entremets or cold infusions. Its floral freshness blossoms without being rushed by heat, letting its aniseed and fruity nuances come through.\u003c\/p\u003e\n\u003ch3\u003eA mixed botanical origin\u003c\/h3\u003e\n\u003cp\u003eTahitensis is a living hybrid, born of a natural cross between Vanilla sotoarenasis and Vanilla odorata, two wild vines that once grew side by side in tropical forests. Introduced to French Polynesia, they found a new cradle there.\u003c\/p\u003e\n\u003cp\u003eThe Haapape variety, a subspecies of Tahitensis, gives longer, denser, particularly plump beans. On the island of Raiatea, the marine terroir leaves a deep mark on the plant: rich soils mixed with the remains of coral and fish bones, proximity to the ocean, constant humid heat. From this alliance comes a broad, supple, intensely aromatic vanilla, carrying an island signature within it.\u003c\/p\u003e\n\u003ch3\u003eExtreme ripeness, patient preparation\u003c\/h3\u003e\n\u003cp\u003eUnlike other origins, Tahitensis does not split open at full ripeness. The beans are therefore left on the vine for nine months, until they reach extreme ripeness. They are harvested black, fully mature, gorged with their essential oils.\u003c\/p\u003e\n\u003cp\u003eHere, there is no scalding as in Madagascar. Polynesian preparation follows a different rhythm: drying alternately in the shade and in the sun, then daily massaging by hand for two to three months. This patient gesture concentrates and evenly distributes the essential oils at the heart of the bean. This slow process gives rise to an aroma that is both deep and fresh, of great purity.\u003c\/p\u003e\n\u003cp\u003eIn Tahiti, strict specifications govern this production: the moisture content must remain high, between 38 and 50%, guaranteeing suppleness, gloss and intensity. Neither below, nor above.\u003c\/p\u003e\n\u003cdiv style=\"background:#eeeeee;border-left:5px solid #999999;padding:15px;margin-top:18px\"\u003e\n\u003ch3 style=\"margin:0 0 8px\"\u003eA word from Paul Galand\u003c\/h3\u003e\n\u003cp\u003e“I absolutely love this vanilla. It reveals notes of cherry, almond, prune and anise, very different from the Tahiti vanilla I have always known and smelled. It is like discovering two Polynesias that are nothing alike. Between Tahaa and Raiatea, there are similarities, but also distinct personalities. It moves you as much as it perfumes. It is a vanilla of memory and emotion, a vanilla that tells the story of its island.” \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Galand vanille","offers":[{"title":"1 bean 14\/16cm","offer_id":51148357828872,"sku":"0008","price":13.5,"currency_code":"EUR","in_stock":false},{"title":"5 beans 14\/16cm","offer_id":51148357861640,"sku":"0008","price":60.0,"currency_code":"EUR","in_stock":false},{"title":"10 beans 14\/16cm","offer_id":51148357894408,"sku":"0008","price":115.0,"currency_code":"EUR","in_stock":false},{"title":"20 beans 14\/16cm","offer_id":51148357959944,"sku":"0008","price":210.0,"currency_code":"EUR","in_stock":false},{"title":"1 bean 18\/20cm","offer_id":51148357992712,"sku":"0008","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"5 beans 18\/20cm","offer_id":51148358025480,"sku":"0008","price":110.0,"currency_code":"EUR","in_stock":true},{"title":"10 beans 18\/20cm","offer_id":51148358058248,"sku":"0008","price":200.0,"currency_code":"EUR","in_stock":true},{"title":"20 beans 18\/20cm","offer_id":51148358123784,"sku":"0008","price":300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/files\/caviar-vanille-tahiti-grains-noirs-brillants.jpg?v=1772565851"},{"product_id":"vanille-givree-nouvelle-caledonie","title":"Vanilla planifolia frosted from New Caledonia","description":"\u003ch3\u003ePure power\u003c\/h3\u003e\n\u003cp\u003eThis vanilla’s profile is clean, precise and bright. A record vanillin content of around 4%, rare at this level. This gives it remarkable aromatic power without ever upsetting the balance.\u003c\/p\u003e\n\u003cp\u003eOn opening, aromas of vanilla caramel, mild coffee, ripe cherry, black tea and raisin. Then come delicate floral notes that lengthen the finish and bring freshness and depth.\u003c\/p\u003e\n\u003cp\u003eThe beans show crystallization in flakes and fine filaments; they catch the light and almost shine. Highly fragrant and superb on the palate, they are equally at home in fine pastry and in savory dishes. Creams, ganaches, flan mixtures, ice creams, but also white fish or roast poultry: their floral character and structure allow them to accompany without dominating.\u003c\/p\u003e\n\u003ch3\u003eAn exceptional volcanic terroir\u003c\/h3\u003e\n\u003cp\u003eOn Grande Terre and the neighboring islands, the vines grow on rich volcanic soils, bordered by turquoise waters. This striking contrast between the red soils and the dazzling sea shapes a terroir of rare density.\u003c\/p\u003e\n\u003cp\u003eCuring is now perfectly mastered there. Production remains limited, known to only a few, which adds to the value of these exceptional beans.\u003c\/p\u003e\n\u003cp\u003eIt’s a little gem. A sector I wholeheartedly support: despite a complex political context, New Caledonia has one of the greatest terroirs in the world for vanilla. The richness of its soils, the technical mastery and this extraordinary natural intensity make it a major origin, set to grow.\u003c\/p\u003e\n\u003cdiv style=\"background:#eeeeee;border-left:5px solid #999999;padding:15px;margin-top:18px\"\u003e\n\u003ch3 style=\"margin:0 0 8px\"\u003eA word from Paul Galand\u003c\/h3\u003e\n\u003cp\u003e“New Caledonia is one of my favorite terroirs. What strikes me is the balance. Despite this concentration, the vanilla remains complex, elegant, bright. The beans are magnificent, sometimes crystallized in flakes or filaments, they shine in the light. It’s a terroir of extraordinary richness. A sector I support, because this is clearly one of the greatest potentials in the world for vanilla.”\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Galand vanille","offers":[{"title":"1 bean","offer_id":51148361400584,"sku":"0015","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"5 beans","offer_id":51148361433352,"sku":"0015","price":60.0,"currency_code":"EUR","in_stock":true},{"title":"10 beans","offer_id":51148361466120,"sku":"0015","price":115.0,"currency_code":"EUR","in_stock":true},{"title":"20 beans","offer_id":51148361531656,"sku":"0015","price":200.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/files\/vanille-planifolia-givree-nouvelle-caledonie.jpg?v=1774892255"},{"product_id":"vanille-bretagne","title":"Vanilla planifolia frosted from Brittany","description":"\u003ch3\u003eFrench-style elegance\u003c\/h3\u003e\n\u003cp\u003eBrittany Vanilla is extremely rare, the fruit of an improbable encounter between a tropical orchid and the maritime climate of the Armorican peninsula. Its beans, particularly plump and glossy, reveal a gentle aromatic profile. You’ll find amber notes and salted-butter caramel, subtly lifted by a hint of minerality that recalls its coastal origin. It is a vanilla all about balance, favoring elegance and length on the palate.\u003c\/p\u003e\n\u003cp\u003eIts most singular signature comes down to two words: a milky roundness found in no other origin, carried by a woody, distinctly vanilla base, with nuances of chocolate and leather.\u003c\/p\u003e\n\u003cp\u003eBrittany Vanilla excels in delicate preparations where its finesse can fully express itself: a traditional crème brûlée, a vanilla beurre blanc to accompany scallops, or a fine, lightly sweetened pastry.\u003c\/p\u003e\n\u003ch3\u003eOutstanding size and richness\u003c\/h3\u003e\n\u003cp\u003eEach bean weighs over 4 grams, a remarkable size, the sign of a plant grown without stress and picked at full maturity. With a moisture content close to 30%, it belongs to the gourmet grade: supple, oily, easy to split and scrape.\u003c\/p\u003e\n\u003cp\u003eIts surface becomes covered with fine white crystals. This frost is not a defect but pure vanillin that has risen to the surface of the bean: it is the mark of the most aromatically concentrated vanillas.\u003c\/p\u003e\n\u003ch3\u003eNine months of curing, in three stages\u003c\/h3\u003e\n\u003cp\u003eWhere tradition scalds the beans in hot water, the Breton vanilla follows a path of its own. It first goes through cold, which triggers the enzymatic process and releases the aroma precursors. Then comes slow drying in a drying chamber, which concentrates the juices without ever rushing the bean. Crystallization crowns it all, after nine months of patience.\u003c\/p\u003e\n\u003ch3\u003eHigh-precision French expertise\u003c\/h3\u003e\n\u003cp\u003eProducing vanilla in the Côtes-d’Armor is a technical and human challenge. Each flower is hand-pollinated with absolute rigor, in an environment where humidity and temperature are regulated to simulate an eternal tropical spring. This total control produces beans of impressive size, packed with aromatic seeds.\u003c\/p\u003e\n\u003cp\u003eThree vintages have come to fruition, in 2023, 2024 and 2025: vanilla grown in France is no longer an experiment, it is a reality and one of the shortest supply chains there is, from the flower to your kitchen, without any intercontinental transport.\u003c\/p\u003e\n\u003ch3\u003eDelivered in its glass tube\u003c\/h3\u003e\n\u003cp\u003eA bean of this size deserves protection: it reaches you in an airtight glass tube, away from light, which preserves its suppleness and crystals for months.\u003c\/p\u003e\n\u003cdiv style=\"background: #eeeeee; border-left: 5px solid #999999; padding: 15px; margin-top: 18px;\"\u003e\n\u003ch3 style=\"margin: 0 0 8px;\"\u003eA word from Paul Galand\u003c\/h3\u003e\n\u003cp\u003e“For me, Breton vanilla is a true feat. What I admire is this ability to tame the exotic and adapt it to our land. It has a milky roundness you won’t find anywhere else, almost as if the sea air had infused the bean as it grew. It’s the ultimate luxury in vanilla: rare, local and absolutely pure.”\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Galand vanille","offers":[{"title":"1 bean","offer_id":51148362187016,"sku":"0022","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"5 beans","offer_id":51148362219784,"sku":"0022","price":70.0,"currency_code":"EUR","in_stock":true},{"title":"10 beans","offer_id":51148362252552,"sku":"0022","price":135.0,"currency_code":"EUR","in_stock":true},{"title":"20 beans","offer_id":51148362318088,"sku":"0022","price":250.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/files\/vanille-bretagne-cristaux-vanilline.jpg?v=1789991464"},{"product_id":"vanille-tahitensis-tahaa","title":"Vanilla tahitensis from Tahiti Tahaa","description":"\u003ch3\u003eA sweet, floral vanilla\u003c\/h3\u003e\n\u003cp\u003eTahaa vanilla develops an instantly recognizable aromatic profile: very floral, aniseed, with notes of prunes, raisins, almond and monoï, supported by a light touch of chocolate.\u003c\/p\u003e\n\u003cp\u003eIt is an ideal vanilla for cold preparations: crème anglaise, syrups, infusions in alcohol, but also to accompany ripe fruit such as pineapple or to enrich a hot chocolate.\u003c\/p\u003e\n\u003ch3\u003eAn exceptional selection\u003c\/h3\u003e\n\u003cp\u003eFrom the species Vanilla tahitensis (haapape), this vanilla stands out for its long, plump beans, often over 18 cm, very rich in caviar. Their glossy dark brown color reflects a high aromatic concentration.\u003c\/p\u003e\n\u003cp\u003eThe harvest takes place after 13 months of ripening on the vine, well beyond the standards for Planifolia. The beans are then cleaned, gently dried and exposed to the sun for several hours a day for at least five months. Each step, massaging, grading, curing, demands extreme precision to reveal the full finesse of this vanilla.\u003c\/p\u003e\n\u003ch3\u003eA hybrid botanical origin\u003c\/h3\u003e\n\u003cp\u003eTahitensis is a living hybrid, born from a natural cross between Vanilla sotoarenasis and Vanilla odorata, two wild vines growing side by side in tropical forests. Introduced to French Polynesia, they found a new terroir there in which to thrive.\u003c\/p\u003e\n\u003cp\u003eThe Haapape variety, a subspecies of Tahitensis, gives longer, denser, particularly plump beans.\u003c\/p\u003e\n\u003ch3\u003eTahaa, French Polynesia\u003c\/h3\u003e\n\u003cp\u003eNicknamed “the vanilla island”, Tahaa, in French Polynesia, offers an ideal environment: a hot climate, constant humidity and traditional expertise.\u003c\/p\u003e\n\u003cp\u003eThis vanilla is grown there with respect, in a balance between nature and human intervention. Its unique aromatic profile, very different from Planifolia, makes it an essential reference for chefs looking for a more floral, more expressive vanilla.\u003c\/p\u003e\n\u003cdiv style=\"background:#eeeeee;border-left:5px solid #999999;padding:15px;margin-top:18px\"\u003e\n\u003ch3 style=\"margin:0 0 8px\"\u003eA word from Paul Galand\u003c\/h3\u003e\n\u003cp\u003e“Tahaa vanilla is a very personal vanilla for me. It’s the vanilla of my childhood.\u003c\/p\u003e\n\u003cp\u003eI find notes of prunes and raisins, that very aniseed, floral side. It’s my grandmother’s vanilla, the one in her rice puddings and crème caramels.\u003c\/p\u003e\n\u003cp\u003eIt’s perfect cold, in a gentle infusion, in a crème anglaise or with fruit. It’s a very expressive vanilla, with plenty of caviar and real aromatic elegance.”\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Galand vanille","offers":[{"title":"1 bean","offer_id":51148365267208,"sku":"","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"5 beans","offer_id":51148365299976,"sku":"","price":75.0,"currency_code":"EUR","in_stock":true},{"title":"10 beans","offer_id":51148365332744,"sku":"","price":145.0,"currency_code":"EUR","in_stock":true},{"title":"20 beans","offer_id":51148365398280,"sku":"","price":280.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/files\/vanille-tahiti-tahaa-noir-mat-profond.jpg?v=1775080267"},{"product_id":"vanille-pompona-martinique","title":"Vanilla pompona split from Martinique","description":"\u003ch3\u003eConcentrated indulgence\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePompona from Martinique\u003c\/strong\u003e is an exceptional vanilla, rare and precious. Its aromatic palette is unique: notes of Amarena cherry, candied apples, raspberries, honey and hints of licorice.\u003c\/p\u003e\n\u003cp\u003eThis vanilla stands out for its aromatic power: it fully expresses itself when you use the whole bean, including the skin, which is tender and concentrated in aromas.\u003c\/p\u003e\n\u003cp\u003eIt enhances sweet preparations such as crème anglaise, rice pudding or chocolate desserts, but also finds an elegant place in savory fish recipes.\u003c\/p\u003e\n\u003ch3\u003eAn exceptional selection\u003c\/h3\u003e\n\u003cp\u003eThe beans are harvested at full maturity and split almost to the top. From the \u003cstrong\u003egrandiflora\u003c\/strong\u003e species, each bean is plump, glossy and rich in essential oils. Production is extremely limited: less than one kilogram per year, reserved for collectors and the most demanding pastry chefs.\u003c\/p\u003e\n\u003ch3\u003eMartinique, a volcanic island\u003c\/h3\u003e\n\u003cp\u003eThe Martinique terroir gives this vanilla its singularity. The nutrient-rich volcanic soils offer ideal conditions for optimal aromatic development. Cultivation respects tradition, as does every step from harvest to curing.\u003c\/p\u003e\n\u003cdiv style=\"background:#eeeeee;border-left:5px solid #999999;padding:15px;margin-top:18px\"\u003e\n\u003ch3 style=\"margin:0 0 8px\"\u003eA word from Paul Galand\u003c\/h3\u003e\n\u003cp\u003e“Pompona from Martinique is an exceptional vanilla, rare, almost precious. It is one of the largest vanillas I have in my collection. Some beans can be ten to twenty times larger than a classic planifolia bean. It is a vanilla I use whole to make the most of all its power. It pairs as well with desserts as with fish. For me, it is a vanilla for collecting and tasting, both generous and refined.”\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Galand vanille","offers":[{"title":"1 bean 10\/12g","offer_id":51148366119176,"sku":null,"price":52.0,"currency_code":"EUR","in_stock":true},{"title":"1 bean 13\/15g","offer_id":51148366151944,"sku":null,"price":68.0,"currency_code":"EUR","in_stock":true},{"title":"1 bean 17\/19g","offer_id":51148366184712,"sku":null,"price":90.0,"currency_code":"EUR","in_stock":true},{"title":"1 bean 20\/23g","offer_id":51148366217480,"sku":null,"price":108.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/files\/vanille-pompona-martinique-fendue-gousse-geante.jpg?v=1772481165"},{"product_id":"vanille-sao-tome","title":"Vanilla planifolia from São Tomé","description":"\u003ch3\u003eThe velvety elegance of the Chocolate Island\u003c\/h3\u003e\n\u003cp\u003eVanilla from São Tomé is a rare gem of the Gulf of Guinea. From the archipelago of São Tomé and Príncipe, it develops a deeply indulgent aromatic profile. This Planifolia variety stands out for its clean, smooth attack, where classic vanilla notes merge with deep hints of pure cocoa and dried fruit. Its texture is particularly oily and supple, the sign of a bean full of vanillin.\u003c\/p\u003e\n\u003cp\u003eIt is the vanilla of choice for the most refined creations, bringing roundness and a lasting aroma. It is ideal for enhancing milk-based desserts, characterful chocolate ganaches, or for infusing into softened butter for exceptional cookies.\u003c\/p\u003e\n\u003ch3\u003eA volcanic terroir between sea and forest\u003c\/h3\u003e\n\u003cp\u003eNicknamed “the Chocolate Island” for its historic cocoa plantations, São Tomé offers vanilla an exceptional volcanic cradle. The vines thrive in rich soil, under an equatorial climate saturated with humidity. This marriage of minerality and tropical warmth gives the bean its very particular aromatic signature, both floral and earthy.\u003c\/p\u003e\n\u003cp\u003eThis exceptional vanilla requires constant attention during its harvest and its traditional sweating.\u003c\/p\u003e\n\u003cdiv style=\"background:#eeeeee;border-left:5px solid #999999;padding:15px;margin-top:18px\"\u003e\n\u003ch3 style=\"margin:0 0 8px\"\u003eA word from Paul Galand\u003c\/h3\u003e\n\u003cp\u003e“What fascinates me in São Tomé is this natural fusion between vanilla and cocoa. You can feel that these two plants share the same soil. This vanilla has a thickness, an aromatic ‘chew’ that I find very sensual. It doesn’t just sweeten, it brings structure, a backbone to a dessert. It is a high-class vanilla.”\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Galand vanille","offers":[{"title":"1 bean","offer_id":51148367593736,"sku":"","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"5 beans","offer_id":51148367626504,"sku":"","price":70.0,"currency_code":"EUR","in_stock":true},{"title":"10 beans","offer_id":51148367659272,"sku":"","price":130.0,"currency_code":"EUR","in_stock":true},{"title":"20 beans","offer_id":51148367724808,"sku":"","price":220.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/files\/vanille-planifolia-sao-tome-gousse-noire.jpg?v=1772480912"},{"product_id":"vanille-planifolia-inde","title":"Vanilla Planifolia from India","description":"\u003ch3\u003eA bold, masculine vanilla\u003c\/h3\u003e\n\u003cp\u003eThis Planifolia variety gives off a singular aromatic power, both vanilla-rich and woody, with characteristic forest-floor nuances. Its complex profile reveals notes of leather and chocolate, balanced by a herbaceous touch of great finesse.\u003c\/p\u003e\n\u003cp\u003eThanks to its bold character, this vanilla is the ideal ally to enhance your chocolate desserts, ganaches or smooth creams. It brings a distinctive, wild signature that will surprise food lovers looking for authentic taste experiences.\u003c\/p\u003e\n\u003ch3\u003eA wild terroir in the heart of the Western Ghats\u003c\/h3\u003e\n\u003cp\u003ePlanifolia vanilla from India thrives in the Western Ghats region, a mountain range in western India, in the state of Karnataka. This territory is renowned for its unspoiled nature and unique climate.\u003c\/p\u003e\n\u003cp\u003eIn the heart of this region, the greenest in Karnataka, most of the orchids grow wild in the trees. The beans develop in a biodiversity hotspot, protected by a dense rainforest that serves as their refuge and natural support.\u003c\/p\u003e\n\u003cp\u003eThe secret of its quality lies in a rigorous curing process of 8 to 12 months. After harvest, the beans are scalded then patiently sun-dried, allowing the aromatic molecules to take shape and gain depth.\u003c\/p\u003e\n\u003cdiv style=\"background:#eeeeee;border-left:5px solid #999999;padding:15px;margin-top:18px\"\u003e\n\u003ch3 style=\"margin:0 0 8px\"\u003eA word from Paul Galand\u003c\/h3\u003e\n\u003cp\u003e“What I love about this vanilla from Karnataka is its deeply wild origin. It grows in the middle of a vibrant ecosystem, among coffee plants and spices, which gives it that very particular woody, leathery signature. It is a vanilla with character, shaped by a volcanic terroir and exceptional biodiversity.”\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Galand vanille","offers":[{"title":"1 bean","offer_id":51148369920264,"sku":"","price":2.5,"currency_code":"EUR","in_stock":true},{"title":"5 beans","offer_id":51148369953032,"sku":"","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"10 beans","offer_id":51148369985800,"sku":"","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"20 beans","offer_id":51148370051336,"sku":"","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":51148370084104,"sku":"","price":64.0,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":51148370116872,"sku":"","price":112.5,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":51148370149640,"sku":"","price":200.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/files\/vanille-inde-karnataka-planifolia-gousse.jpg?v=1775079594"},{"product_id":"vanille-planifolia-tanzanie","title":"Vanilla planifolia from Tanzania","description":"\u003ch3\u003eA vanilla with character\u003c\/h3\u003e\n\u003cp\u003eVery vanilla-rich, broad and deep, this vanilla develops notes of leather, red berries and caramel with a lovely roundness on the palate.\u003c\/p\u003e\n\u003cp\u003eIt naturally accompanies crème anglaise, pastry cream, ganaches and ice cream, but also has its place in savory cooking, bringing depth to a jus or a sauce.\u003c\/p\u003e\n\u003ch3\u003eA traditional curing process\u003c\/h3\u003e\n\u003cp\u003eAfter harvest, the beans are scalded, then naturally sun-dried for several weeks. They are then cured at length, for as long as it takes for the aromas to take shape and gain depth.\u003c\/p\u003e\n\u003cp\u003eThis maturation reveals a dense, expressive vanilla, harvested at just the right moment, shortly before the beans split naturally.\u003c\/p\u003e\n\u003ch3\u003eA living volcanic land\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe vanilla is grown on the fertile lands surrounding Kilimanjaro, a territory shaped by volcanic activity and high mountains. The soils, particularly rich in organic matter and minerals, nourish abundant vegetation: coffee plants, sugar cane, mango trees and many vegetables grow there with remarkable vitality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn this region, springs flowing from the mountain pass through rich volcanic layers, naturally taking on minerals. The purity and richness of the soil are such that the water is renowned for its exceptional quality. For vanilla, this environment is ideal ground: the plant grows slowly, feeds deeply and concentrates its aromatic compounds all the more.\u003c\/p\u003e\n\u003ch3\u003eAn aromatic signature\u003c\/h3\u003e\n\u003cp\u003eVanillas grown near volcanic land are known for their intensity and high vanillin content. Here, this high concentration translates into a deep, dense and lasting aromatic profile. A vanilla with character, shaped as much by the soil as by time.\u003c\/p\u003e\n\u003cdiv style=\"background:#eeeeee;border-left:5px solid #999999;padding:15px;margin-top:18px\"\u003e\n\u003ch3 style=\"margin:0 0 8px\"\u003eA word from Paul Galand\u003c\/h3\u003e\n\u003cp\u003e“The first time I went to Tanzania, I was struck by the strength of this land. Around Kilimanjaro, the volcanic soils are incredibly rich, and you can taste it in the vanilla: it has depth, structure, a real presence. But beyond the taste, there are the women and men who grow it, with whom we are moving forward step by step to develop this supply chain. It is a vanilla I am attached to, for what it is and for where it comes from.”\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Galand vanille","offers":[{"title":"1 bean 16\/18cm","offer_id":51148370739464,"sku":"","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"5 beans 16\/18cm","offer_id":51148370772232,"sku":"","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"10 beans 16\/18cm","offer_id":51148370805000,"sku":"","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"20 beans 16\/18cm","offer_id":51148370870536,"sku":"","price":50.0,"currency_code":"EUR","in_stock":true},{"title":"1 bean 10\/12cm","offer_id":52971711365384,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":true},{"title":"5 beans 10\/12cm","offer_id":52971711398152,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true},{"title":"10 beans 10\/12cm","offer_id":52971711430920,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true},{"title":"20 beans 10\/12cm","offer_id":52971716641032,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"250g 16\/18cm","offer_id":55707220246792,"sku":null,"price":77.0,"currency_code":"EUR","in_stock":true},{"title":"500g 16\/18cm","offer_id":55707220279560,"sku":null,"price":148.0,"currency_code":"EUR","in_stock":true},{"title":"1kg 16\/18cm","offer_id":55707220312328,"sku":null,"price":290.0,"currency_code":"EUR","in_stock":true},{"title":"250g 10\/12cm","offer_id":52971711496456,"sku":null,"price":51.5,"currency_code":"EUR","in_stock":true},{"title":"500g 10\/12cm","offer_id":52971711529224,"sku":null,"price":95.0,"currency_code":"EUR","in_stock":true},{"title":"1kg 10\/12cm","offer_id":52971711561992,"sku":null,"price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/files\/vanille-tanzanie-planifolia-gousse-gourmet.jpg?v=1775238670"},{"product_id":"vanille-pompona-mexique","title":"Vanilla pompona from Mexico","description":"\u003ch3\u003eAn indulgent wild vanilla\u003c\/h3\u003e\n\u003cp\u003ePompona from Mexico is a wild vanilla with rich, indulgent aromas: floral, buttery, fruity notes, with subtle hints of olives and apples. Its taste is so expressive that you can almost enjoy it on its own, like a candy to bite into.\u003c\/p\u003e\n\u003cp\u003eIn pastry, it stands on its own in vanilla-centered desserts such as rice pudding. In cooking, it pairs perfectly with fish.\u003c\/p\u003e\n\u003ch3\u003eA rare and precious selection\u003c\/h3\u003e\n\u003cp\u003eThis variety is produced in very small quantities, making it a gem for collectors and for chefs passionate about vanilla. The beans are long, plump and grown to full maturity. Some flowers are pollinated naturally by endemic hummingbirds and the region’s small bees, ensuring superior quality and incomparable aromatic complexity.\u003c\/p\u003e\n\u003ch3\u003eMexican terroir, the cradle of vanilla\u003c\/h3\u003e\n\u003cp\u003eIn the valley and hills of Usila, in the heart of the Chinantla jungle, in the state of Oaxaca, vanilla still grows in the wild. Here \u003cstrong\u003eVanilla planifolia\u003c\/strong\u003e and \u003cstrong\u003eVanilla pompona\u003c\/strong\u003e grow naturally, entwined with citrus trees, banana plants and tall tropical trees such as caoba.\u003c\/p\u003e\n\u003cp\u003eThe ancient name of these lands, Huitzila, “place of hummingbirds”, says it all. The flowers are pollinated by hummingbirds and small local bees. Each bird fertilizes only a few flowers per cluster, often the three most vigorous, ensuring concentrated beans with fine aromatic density.\u003c\/p\u003e\n\u003cp\u003eThis region is the homeland of vanilla, used by the Aztecs to flavor cocoa and coffee. Pompona vanilla from Mexico embodies this ancestral history, blending tradition and wild nature.\u003c\/p\u003e\n\u003cdiv style=\"background:#eeeeee;border-left:5px solid #999999;padding:15px;margin-top:18px\"\u003e\n\u003ch3 style=\"margin:0 0 8px\"\u003eA word from Paul Galand\u003c\/h3\u003e\n\u003cp\u003e“Pompona from Mexico is a vanilla that made a deep impression on me. You can eat it like a candy, it is so aromatic and rare. The notes of olives and apples, along with its floral and buttery nuances, make it an exceptional vanilla.\u003c\/p\u003e\n\u003cp\u003eThe history of vanilla revolves largely around planifolia, yet pompona is also one of the species found in Mexico. It is less well known because it is rarer and lower in vanillin. However, it has an aromatic palette different from that of planifolia and can be eaten whole.”\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Galand vanille","offers":[{"title":"1 bean 3\/5g","offer_id":58318338457864,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true},{"title":"1 bean 5\/7g","offer_id":51537126392072,"sku":"","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"1 bean 8\/10g","offer_id":58318338490632,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/files\/vanille-pompona-mexique-gousse-geante.jpg?v=1775079815"},{"product_id":"vanille-planifolia-mexique","title":"Vanilla planifolia from Mexico","description":"\u003ch3\u003eA vanilla with character\u003c\/h3\u003e\n\u003cp\u003eIntensely chocolatey, the planifolia vanilla from Mexico Veracruz reveals a typically Mexican profile: chocolate, notes of walnut and nutmeg, ripe red berries, with a hint of bitterness in the background.\u003c\/p\u003e\n\u003cp\u003eThis vanilla offers very long beans of more than 18cm, well filled with vanilla caviar. The beans are loaded with essential oils, hence its aromatic power.\u003c\/p\u003e\n\u003cp\u003eThis vanilla will go very well in your crème anglaise, ganaches, rice pudding, flan, etc. It will also surprise your taste buds in savory dishes, with red meat for example.\u003c\/p\u003e\n\u003ch3\u003eThe wild cradle of vanilla\u003c\/h3\u003e\n\u003cp\u003eIn the valley and hills of Usila, in the heart of the Chinantla jungle, in the state of Oaxaca, vanilla still grows in the wild. Here \u003cstrong\u003eVanilla planifolia\u003c\/strong\u003e and \u003cstrong\u003eVanilla pompona\u003c\/strong\u003e grow naturally, entwined with citrus trees, banana plants and tall tropical trees such as caoba.\u003c\/p\u003e\n\u003cp\u003eThe ancient name of these lands, Huitzila, “place of hummingbirds”, says it all. The flowers are pollinated by hummingbirds and small local bees. Each bird fertilizes only a few flowers per cluster, often the three most vigorous, ensuring concentrated beans with fine aromatic density.\u003c\/p\u003e\n\u003ch3\u003eA founding history\u003c\/h3\u003e\n\u003cp\u003eMexico is the original cradle of vanilla. Before the mid-19th century, all the world’s vanillas came from its forests. The Aztecs already used tlilxochitl, the “black pod”, to perfume cocoa and ritual drinks. It was offered in tribute to the emperor Moctezuma II and was also used as a perfume, mixed with mamey seed oil to anoint the hair.\u003c\/p\u003e\n\u003cp\u003eIn 1521, Hernan Cortes brought vanilla back to Europe. It appeared in France in 1664 and won over Louis XIV, who tried to develop its cultivation on Bourbon Island (today Réunion).\u003c\/p\u003e\n\u003cp\u003eFor a long time, however, only natural pollination made production possible. Around 1850, the Belgian naturalist Charles Morren studied the fertilization mechanism, soon made accessible thanks to the decisive gesture of Edmond Albius, who developed hand pollination.\u003c\/p\u003e\n\u003cp\u003eDespite this prestigious history, current production in Chinantla remains modest. The terroir is demanding, the forest dense. But the quality of the beans is remarkable.\u003c\/p\u003e\n\u003cdiv style=\"background:#eeeeee;border-left:5px solid #999999;padding:15px;margin-top:18px\"\u003e\n\u003ch3 style=\"margin:0 0 8px\"\u003eA word from Paul Galand\u003c\/h3\u003e\n\u003cp\u003e“For me, it was essential to have a Mexican vanilla rich in history. This one perfectly embodies the original Mexican vanilla, with its very chocolatey, deep notes. It is a warrior’s vanilla.\u003c\/p\u003e\n\u003cp\u003eIn the past, the Aztecs drank a powerful, almost sacred hot chocolate. Today I recreate this drink with water, 100% chocolate, and a whole bean of this vanilla.\u003c\/p\u003e\n\u003cp\u003eWith this vanilla, I rediscover the strength and purity of the ancestral drink of the Aztec communities.”\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Galand vanille","offers":[{"title":"1 bean","offer_id":51537167024392,"sku":"","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"5 beans","offer_id":51537167057160,"sku":"","price":52.5,"currency_code":"EUR","in_stock":true},{"title":"10 beans","offer_id":51537167089928,"sku":"","price":100.0,"currency_code":"EUR","in_stock":true},{"title":"20 beans","offer_id":51537167155464,"sku":"","price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/files\/gousse-vanille-mexique-planifolia-gourmet..jpg?v=1775079847"},{"product_id":"vanille-givree-reunion","title":"Vanilla planifolia frosted from Réunion","description":"\u003ch3\u003eAn intense, crystalline vanilla\u003c\/h3\u003e\n\u003cp\u003eThis frosted planifolia develops powerful, structured aromatics: spicy notes, muscovado sugar, red berries, with a marked and lingering vanilla presence.\u003c\/p\u003e\n\u003cp\u003eThe natural crystallization on the surface, called frost, reflects a high concentration of vanillin and full maturity.\u003c\/p\u003e\n\u003cp\u003eIt is meant for preparations where you are looking for intensity: crème anglaise, ganaches, infused rums (rhum arrangé), chocolate desserts or reduced sauces.\u003c\/p\u003e\n\u003ch3\u003eBois-Blanc, a volcanic land\u003c\/h3\u003e\n\u003cp\u003eGrown in the Bois-Blanc terroir, on Réunion, this vanilla draws its richness from active, mineral volcanic soils.\u003c\/p\u003e\n\u003cp\u003eThis terroir gives the beans a singular aromatic depth, with a spicy structure and a long finish on the palate.\u003c\/p\u003e\n\u003ch3\u003eAt the origins of Bourbon\u003c\/h3\u003e\n\u003cp\u003eRéunion, formerly called Bourbon Island, is the historic homeland of Bourbon vanilla.\u003c\/p\u003e\n\u003cp\u003eThe name later spread to other islands of the Indian Ocean growing planifolia with similar methods.\u003c\/p\u003e\n\u003cdiv style=\"background:#eeeeee;border-left:5px solid #999999;padding:15px;margin-top:18px\"\u003e\n\u003ch3 style=\"margin:0 0 8px\"\u003eA word from Paul Galand\u003c\/h3\u003e\n\u003cp\u003e“Réunion is the origin. In the Bois-Blanc terroir, vanilla takes on a particular, almost spicy intensity. Thanks to its frost, you immediately sense its vanillin concentration. It is a straightforward, powerful vanilla that doesn’t cheat.”\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Galand vanille","offers":[{"title":"1 bean","offer_id":52781202964744,"sku":"0022R","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"5 beans","offer_id":52781202997512,"sku":"0022R","price":120.0,"currency_code":"EUR","in_stock":true},{"title":"10 beans","offer_id":52781203030280,"sku":"0022R","price":230.0,"currency_code":"EUR","in_stock":true},{"title":"20 beans","offer_id":52781203095816,"sku":"0022R","price":420.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/files\/vanille-r_union-planifolia-givr_e-cristallis_e.jpg?v=1775079365"},{"product_id":"vanille-givree-tanzanie","title":"Vanilla planifolia split frosted from Tanzania","description":"\u003ch3\u003eControlled intensity, in the service of taste\u003c\/h3\u003e\n\u003cp\u003eDense and concentrated, the frosted Vanilla Planifolia from Tanzania develops a powerful aromatic profile: clear notes of marshmallow, sweet spices and red berries (strawberries, blackberries).\u003c\/p\u003e\n\u003cp\u003eRich in essential oils, naturally oily, it has a particularly high vanillin content. Over time, the bean continues to crystallize: a fine white film forms on the surface, a sign of full concentration.\u003c\/p\u003e\n\u003cp\u003eIn pastry, it gives structure to a ganache, intensifies a cream, adds length to an ice cream or a flan.\u003c\/p\u003e\n\u003cp\u003eIn cooking, it stands up to reduced jus, accompanies poultry, supports a beurre monté or a robust sauce.\u003c\/p\u003e\n\u003ch3\u003eA living volcanic land\u003c\/h3\u003e\n\u003cp\u003eThe vines grow on the fertile lands surrounding Kilimanjaro, shaped by volcanic activity and high altitude.\u003c\/p\u003e\n\u003cp\u003eSoils rich in organic matter and minerals; coffee trees, sugar cane, mango trees and food crops thrive there vigorously. Water coming from the mountain flows through deep volcanic layers, becoming naturally charged with minerals.\u003c\/p\u003e\n\u003ch3\u003eA long curing, a house signature\u003c\/h3\u003e\n\u003cp\u003eThe beans are harvested very ripe, sometimes naturally split, then cured at length according to a precise protocol.\u003c\/p\u003e\n\u003cp\u003eThis deliberately extended curing develops aromatic complexity and promotes natural crystallization. It is patient, technical work that requires time and constant monitoring.\u003c\/p\u003e\n\u003cdiv style=\"background:#eeeeee;border-left:5px solid #999999;padding:15px;margin-top:18px\"\u003e\n\u003ch3 style=\"margin:0 0 8px\"\u003eA word from Paul Galand\u003c\/h3\u003e\n\u003cp\u003e“This Frosted Planifolia from Tanzania, for me, is at the peak of its potential. I developed it the way I would develop a cake: with precision, rigor and a great deal of patience. It is a true pastry vanilla, which takes time to reach this level of depth and concentration.”\u003c\/p\u003e\n\u003cp\u003e“This curing is my own. Work carried out hand in hand with the growers to take the bean to its most accomplished expression. Today, it is clearly one of my greatest favorites. And you can taste it.”\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Galand vanille","offers":[{"title":"1 bean","offer_id":53188625760520,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true},{"title":"5 beans","offer_id":53188625793288,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true},{"title":"10 beans","offer_id":53188625826056,"sku":null,"price":70.0,"currency_code":"EUR","in_stock":true},{"title":"20 beans","offer_id":53188625891592,"sku":null,"price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/files\/vanille-tanzanie-givree-fendue-planifolia..jpg?v=1772477876"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/collections\/flan-vanille-maison-galand-vanille..jpg?v=1790328210","url":"https:\/\/galand-vanille.com\/en\/collections\/vanille-pour-cremes-et-flans.oembed","provider":"Galand Vanille","version":"1.0","type":"link"}