{"title":"Frosted Vanilla","description":"\u003ch2\u003eFrosted vanilla, the signature of truly great vanillas\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eFrosted vanilla\u003c\/strong\u003e is recognizable at first glance: its beans are covered in fine white crystals, like a veil of frost. This rare phenomenon, called \u003cstrong\u003evanilla frost\u003c\/strong\u003e or crystallization, occurs when \u003cstrong\u003enatural vanillin\u003c\/strong\u003e is so concentrated that it migrates to the surface of the bean and crystallizes. No additives, no tricks: only a bean exceptionally rich in aromas, harvested fully ripe and patiently cured, can frost naturally.\u003c\/p\u003e\u003ch2\u003eWhy frost is a mark of the exceptional\u003c\/h2\u003e\u003cp\u003eOn the world market, fewer than one bean in a thousand frosts. Frost is therefore one of the most reliable quality indicators there is: it signals an extraordinary vanillin content (up to 4% compared with 1 to 2% for a fine classic vanilla), a long curing and perfectly controlled drying. On the palate, a frosted vanilla offers incomparable intensity, length and aromatic depth — it is pastry chefs’ favorite vanilla for creams, ice creams and ganaches where vanilla is the star.\u003c\/p\u003e\u003ch2\u003eOur frosted vanilla origins\u003c\/h2\u003e\u003cp\u003eGaland Vanille is one of the few French houses to offer \u003cstrong\u003esix origins of frosted vanilla\u003c\/strong\u003e, selected by Paul Galand: the \u003ca href=\"\/en\/products\/vanille-givree-madagascar\"\u003efrosted vanilla from Madagascar\u003c\/a\u003e (the great Bourbon classic taken to its peak), the \u003ca href=\"\/en\/products\/vanille-givree-reunion\"\u003efrosted vanilla from Réunion\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/vanille-givree-tanzanie\"\u003esplit frosted vanilla from Tanzania\u003c\/a\u003e with its record vanillin content, the \u003ca href=\"\/en\/products\/vanille-givree-nouvelle-caledonie\"\u003efrosted vanilla from New Caledonia\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/vanille-planifolia-indonesie\"\u003efrosted vanilla from Indonesia Sulawesi\u003c\/a\u003e and the astonishing \u003ca href=\"\/en\/products\/vanille-bretagne\"\u003evanilla from Brittany\u003c\/a\u003e, frosted and grown in France — a feat we recount in \u003ca href=\"\/en\/blogs\/news\/vanille-cultivee-en-bretagne-histoire-gousse-improbable\"\u003ethe story of the vanilla grown in Brittany\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eHow to use frosted vanilla?\u003c\/h2\u003e\u003cp\u003eLike a classic vanilla — split, scrape, infuse — but with a lighter hand: its aromatic power often lets you use half a bean where a whole bean would otherwise be needed. Never brush off the frost: these crystals are pure vanillin, so add them to your preparation. To understand the phenomenon fully, read our article \u003ca href=\"\/en\/blogs\/news\/la-cristallisation-de-la-vanille\"\u003eon vanilla crystallization\u003c\/a\u003e, and to store your beans properly, our \u003ca href=\"\/en\/blogs\/news\/comment-conserver-ses-gousses-de-vanille-le-guide-complet\"\u003estorage guide\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"vanille-givree-madagascar","title":"Vanilla planifolia split frosted from Madagascar","description":"\u003ch3\u003eThe Holy Grail of vanilla: natural crystallization\u003c\/h3\u003e\n\u003cp\u003eThis vanilla differs from Madagascar Bourbon in its later harvest. The fine white crystals that sparkle on the surface of the beans, like frost, are in fact pure vanillin that has crystallized naturally over time. This vanilla has a lower moisture content than Madagascar Bourbon, which explains why it is less plump. However, this in no way affects its qualities. It is an extraordinary and very intense vanilla.\u003c\/p\u003e\n\u003cp\u003eOn the nose, this vanilla offers an explosion of aromas: a woody base, underlined by herbaceous and floral notes and a coppery hint.\u003c\/p\u003e\n\u003cp\u003eUse this frosted vanilla for your desserts: a vanilla ice cream, a whipped ganache for a signature entremets, or simply to infuse a crème anglaise. Every milligram of these crystals is a concentrate of pure olfactory pleasure.\u003c\/p\u003e\n\u003ch3\u003eA jewel from the Antalaha region\u003c\/h3\u003e\n\u003cp\u003eFrom the Antalaha region, this Planifolia vanilla benefits from a terroir unique in the world. The richness of the soil and the ancestral know-how of Malagasy growers produce beans of perfect ripeness. Only a tiny percentage of the annual harvest shows this aptitude for natural frosting, which makes it a collector’s product for gourmets and pastry chefs.\u003c\/p\u003e\n\u003cdiv style=\"background:#eeeeee;border-left:5px solid #999999;padding:15px;margin-top:18px\"\u003e\n\u003ch3 style=\"margin:0 0 8px\"\u003eA word from Paul Galand\u003c\/h3\u003e\n\u003cp\u003e“What I love about split frosted vanilla is this Bourbon curing taken to the extreme, carried out on beans harvested very ripe. Split, then slowly cured, they develop an aromatic profile different from classic Bourbon: more powerful, more concentrated, of remarkable intensity.\u003c\/p\u003e\n\u003cp\u003eIt is long, precise, demanding work. Real technical skill to reach this level of depth.\u003c\/p\u003e\n\u003cp\u003eIt may be less attractive visually, but in preparation, it offers rare strength and complexity.”\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Galand vanille","offers":[{"title":"1 bean","offer_id":51148353437960,"sku":"0001","price":7.0,"currency_code":"EUR","in_stock":true},{"title":"5 beans","offer_id":51148353470728,"sku":"0001","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"10 beans","offer_id":51148353503496,"sku":"0001","price":60.0,"currency_code":"EUR","in_stock":true},{"title":"20 beans","offer_id":51148353569032,"sku":"0001","price":90.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/files\/vanille-madagascar-fendue-givree-bourbon-planifolia..jpg?v=1775079908"},{"product_id":"vanille-planifolia-indonesie","title":"Vanilla planifolia split frosted from Indonesia Sulawesi","description":"\u003ch3\u003eVolcanic power, ripe and bold\u003c\/h3\u003e\n\u003cp\u003eHarvested at full maturity, sometimes until the bean splits naturally, this vanilla develops a powerful aromatic profile, typical of extremely ripe beans. The volcanic terroir leaves its signature: spiced red berries, orange peel, deep vanilla, muscovado sugar, with smoky, almost leathery accents.\u003c\/p\u003e\n\u003cp\u003eThe beans are drier to the touch, but concentrated to the core. Some are frosted, a sign of a high vanillin content. The curing is perfectly mastered: long, precise, demanding. Indonesia has understood how to bring planifolia to a rare level of concentration.\u003c\/p\u003e\n\u003cp\u003eThis vanilla will delight your taste buds in any preparation: in an intense dark chocolate, a red berry jam, a reduced jus or a sweet-savory dish.\u003c\/p\u003e\n\u003ch3\u003eCarefully mastered curing\u003c\/h3\u003e\n\u003cp\u003eIn Sulawesi, at the foot of the volcanoes, vanilla grows in black, dense soil saturated with minerals. It is one of the most beautiful terroirs you could ever travel through: wild, rich, almost untamed. The beans dry close to the volcano, in air charged with heat and telluric energy.\u003c\/p\u003e\n\u003cdiv style=\"background:#eeeeee;border-left:5px solid #999999;padding:15px;margin-top:18px\"\u003e\n\u003ch3 style=\"margin:0 0 8px\"\u003eA word from Paul Galand\u003c\/h3\u003e\n\u003cp\u003e“Indonesia is one of the most beautiful terroirs I have visited. In Sulawesi, near the volcano, you can feel an extraordinarily rich land. I love this vanilla for its ripeness, its natural power. It’s an accomplished vanilla that leaves its mark.”\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Galand vanille","offers":[{"title":"1 bean","offer_id":51148359827720,"sku":"","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"5 beans","offer_id":51148359860488,"sku":"","price":37.5,"currency_code":"EUR","in_stock":true},{"title":"10 beans","offer_id":51148359893256,"sku":"","price":65.0,"currency_code":"EUR","in_stock":true},{"title":"20 beans","offer_id":51148359958792,"sku":"","price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/files\/vanille-planifolia-givree-indonesie-sulawesi.jpg?v=1775080093"},{"product_id":"vanille-givree-nouvelle-caledonie","title":"Vanilla planifolia frosted from New Caledonia","description":"\u003ch3\u003ePure power\u003c\/h3\u003e\n\u003cp\u003eThis vanilla’s profile is clean, precise and bright. A record vanillin content of around 4%, rare at this level. This gives it remarkable aromatic power without ever upsetting the balance.\u003c\/p\u003e\n\u003cp\u003eOn opening, aromas of vanilla caramel, mild coffee, ripe cherry, black tea and raisin. Then come delicate floral notes that lengthen the finish and bring freshness and depth.\u003c\/p\u003e\n\u003cp\u003eThe beans show crystallization in flakes and fine filaments; they catch the light and almost shine. Highly fragrant and superb on the palate, they are equally at home in fine pastry and in savory dishes. Creams, ganaches, flan mixtures, ice creams, but also white fish or roast poultry: their floral character and structure allow them to accompany without dominating.\u003c\/p\u003e\n\u003ch3\u003eAn exceptional volcanic terroir\u003c\/h3\u003e\n\u003cp\u003eOn Grande Terre and the neighboring islands, the vines grow on rich volcanic soils, bordered by turquoise waters. This striking contrast between the red soils and the dazzling sea shapes a terroir of rare density.\u003c\/p\u003e\n\u003cp\u003eCuring is now perfectly mastered there. Production remains limited, known to only a few, which adds to the value of these exceptional beans.\u003c\/p\u003e\n\u003cp\u003eIt’s a little gem. A sector I wholeheartedly support: despite a complex political context, New Caledonia has one of the greatest terroirs in the world for vanilla. The richness of its soils, the technical mastery and this extraordinary natural intensity make it a major origin, set to grow.\u003c\/p\u003e\n\u003cdiv style=\"background:#eeeeee;border-left:5px solid #999999;padding:15px;margin-top:18px\"\u003e\n\u003ch3 style=\"margin:0 0 8px\"\u003eA word from Paul Galand\u003c\/h3\u003e\n\u003cp\u003e“New Caledonia is one of my favorite terroirs. What strikes me is the balance. Despite this concentration, the vanilla remains complex, elegant, bright. The beans are magnificent, sometimes crystallized in flakes or filaments, they shine in the light. It’s a terroir of extraordinary richness. A sector I support, because this is clearly one of the greatest potentials in the world for vanilla.”\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Galand vanille","offers":[{"title":"1 bean","offer_id":51148361400584,"sku":"0015","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"5 beans","offer_id":51148361433352,"sku":"0015","price":60.0,"currency_code":"EUR","in_stock":true},{"title":"10 beans","offer_id":51148361466120,"sku":"0015","price":115.0,"currency_code":"EUR","in_stock":true},{"title":"20 beans","offer_id":51148361531656,"sku":"0015","price":200.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/files\/vanille-planifolia-givree-nouvelle-caledonie.jpg?v=1774892255"},{"product_id":"vanille-bretagne","title":"Vanilla planifolia frosted from Brittany","description":"\u003ch3\u003eFrench-style elegance\u003c\/h3\u003e\n\u003cp\u003eBrittany Vanilla is extremely rare, the fruit of an improbable encounter between a tropical orchid and the maritime climate of the Armorican peninsula. Its beans, particularly plump and glossy, reveal a gentle aromatic profile. You’ll find amber notes and salted-butter caramel, subtly lifted by a hint of minerality that recalls its coastal origin. It is a vanilla all about balance, favoring elegance and length on the palate.\u003c\/p\u003e\n\u003cp\u003eIts most singular signature comes down to two words: a milky roundness found in no other origin, carried by a woody, distinctly vanilla base, with nuances of chocolate and leather.\u003c\/p\u003e\n\u003cp\u003eBrittany Vanilla excels in delicate preparations where its finesse can fully express itself: a traditional crème brûlée, a vanilla beurre blanc to accompany scallops, or a fine, lightly sweetened pastry.\u003c\/p\u003e\n\u003ch3\u003eOutstanding size and richness\u003c\/h3\u003e\n\u003cp\u003eEach bean weighs over 4 grams, a remarkable size, the sign of a plant grown without stress and picked at full maturity. With a moisture content close to 30%, it belongs to the gourmet grade: supple, oily, easy to split and scrape.\u003c\/p\u003e\n\u003cp\u003eIts surface becomes covered with fine white crystals. This frost is not a defect but pure vanillin that has risen to the surface of the bean: it is the mark of the most aromatically concentrated vanillas.\u003c\/p\u003e\n\u003ch3\u003eNine months of curing, in three stages\u003c\/h3\u003e\n\u003cp\u003eWhere tradition scalds the beans in hot water, the Breton vanilla follows a path of its own. It first goes through cold, which triggers the enzymatic process and releases the aroma precursors. Then comes slow drying in a drying chamber, which concentrates the juices without ever rushing the bean. Crystallization crowns it all, after nine months of patience.\u003c\/p\u003e\n\u003ch3\u003eHigh-precision French expertise\u003c\/h3\u003e\n\u003cp\u003eProducing vanilla in the Côtes-d’Armor is a technical and human challenge. Each flower is hand-pollinated with absolute rigor, in an environment where humidity and temperature are regulated to simulate an eternal tropical spring. This total control produces beans of impressive size, packed with aromatic seeds.\u003c\/p\u003e\n\u003cp\u003eThree vintages have come to fruition, in 2023, 2024 and 2025: vanilla grown in France is no longer an experiment, it is a reality and one of the shortest supply chains there is, from the flower to your kitchen, without any intercontinental transport.\u003c\/p\u003e\n\u003ch3\u003eDelivered in its glass tube\u003c\/h3\u003e\n\u003cp\u003eA bean of this size deserves protection: it reaches you in an airtight glass tube, away from light, which preserves its suppleness and crystals for months.\u003c\/p\u003e\n\u003cdiv style=\"background: #eeeeee; border-left: 5px solid #999999; padding: 15px; margin-top: 18px;\"\u003e\n\u003ch3 style=\"margin: 0 0 8px;\"\u003eA word from Paul Galand\u003c\/h3\u003e\n\u003cp\u003e“For me, Breton vanilla is a true feat. What I admire is this ability to tame the exotic and adapt it to our land. It has a milky roundness you won’t find anywhere else, almost as if the sea air had infused the bean as it grew. It’s the ultimate luxury in vanilla: rare, local and absolutely pure.”\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Galand vanille","offers":[{"title":"1 bean","offer_id":51148362187016,"sku":"0022","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"5 beans","offer_id":51148362219784,"sku":"0022","price":70.0,"currency_code":"EUR","in_stock":true},{"title":"10 beans","offer_id":51148362252552,"sku":"0022","price":135.0,"currency_code":"EUR","in_stock":true},{"title":"20 beans","offer_id":51148362318088,"sku":"0022","price":250.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/files\/vanille-bretagne-cristaux-vanilline.jpg?v=1789991464"},{"product_id":"vanille-givree-reunion","title":"Vanilla planifolia frosted from Réunion","description":"\u003ch3\u003eAn intense, crystalline vanilla\u003c\/h3\u003e\n\u003cp\u003eThis frosted planifolia develops powerful, structured aromatics: spicy notes, muscovado sugar, red berries, with a marked and lingering vanilla presence.\u003c\/p\u003e\n\u003cp\u003eThe natural crystallization on the surface, called frost, reflects a high concentration of vanillin and full maturity.\u003c\/p\u003e\n\u003cp\u003eIt is meant for preparations where you are looking for intensity: crème anglaise, ganaches, infused rums (rhum arrangé), chocolate desserts or reduced sauces.\u003c\/p\u003e\n\u003ch3\u003eBois-Blanc, a volcanic land\u003c\/h3\u003e\n\u003cp\u003eGrown in the Bois-Blanc terroir, on Réunion, this vanilla draws its richness from active, mineral volcanic soils.\u003c\/p\u003e\n\u003cp\u003eThis terroir gives the beans a singular aromatic depth, with a spicy structure and a long finish on the palate.\u003c\/p\u003e\n\u003ch3\u003eAt the origins of Bourbon\u003c\/h3\u003e\n\u003cp\u003eRéunion, formerly called Bourbon Island, is the historic homeland of Bourbon vanilla.\u003c\/p\u003e\n\u003cp\u003eThe name later spread to other islands of the Indian Ocean growing planifolia with similar methods.\u003c\/p\u003e\n\u003cdiv style=\"background:#eeeeee;border-left:5px solid #999999;padding:15px;margin-top:18px\"\u003e\n\u003ch3 style=\"margin:0 0 8px\"\u003eA word from Paul Galand\u003c\/h3\u003e\n\u003cp\u003e“Réunion is the origin. In the Bois-Blanc terroir, vanilla takes on a particular, almost spicy intensity. Thanks to its frost, you immediately sense its vanillin concentration. It is a straightforward, powerful vanilla that doesn’t cheat.”\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Galand vanille","offers":[{"title":"1 bean","offer_id":52781202964744,"sku":"0022R","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"5 beans","offer_id":52781202997512,"sku":"0022R","price":120.0,"currency_code":"EUR","in_stock":true},{"title":"10 beans","offer_id":52781203030280,"sku":"0022R","price":230.0,"currency_code":"EUR","in_stock":true},{"title":"20 beans","offer_id":52781203095816,"sku":"0022R","price":420.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/files\/vanille-r_union-planifolia-givr_e-cristallis_e.jpg?v=1775079365"},{"product_id":"vanille-givree-tanzanie","title":"Vanilla planifolia split frosted from Tanzania","description":"\u003ch3\u003eControlled intensity, in the service of taste\u003c\/h3\u003e\n\u003cp\u003eDense and concentrated, the frosted Vanilla Planifolia from Tanzania develops a powerful aromatic profile: clear notes of marshmallow, sweet spices and red berries (strawberries, blackberries).\u003c\/p\u003e\n\u003cp\u003eRich in essential oils, naturally oily, it has a particularly high vanillin content. Over time, the bean continues to crystallize: a fine white film forms on the surface, a sign of full concentration.\u003c\/p\u003e\n\u003cp\u003eIn pastry, it gives structure to a ganache, intensifies a cream, adds length to an ice cream or a flan.\u003c\/p\u003e\n\u003cp\u003eIn cooking, it stands up to reduced jus, accompanies poultry, supports a beurre monté or a robust sauce.\u003c\/p\u003e\n\u003ch3\u003eA living volcanic land\u003c\/h3\u003e\n\u003cp\u003eThe vines grow on the fertile lands surrounding Kilimanjaro, shaped by volcanic activity and high altitude.\u003c\/p\u003e\n\u003cp\u003eSoils rich in organic matter and minerals; coffee trees, sugar cane, mango trees and food crops thrive there vigorously. Water coming from the mountain flows through deep volcanic layers, becoming naturally charged with minerals.\u003c\/p\u003e\n\u003ch3\u003eA long curing, a house signature\u003c\/h3\u003e\n\u003cp\u003eThe beans are harvested very ripe, sometimes naturally split, then cured at length according to a precise protocol.\u003c\/p\u003e\n\u003cp\u003eThis deliberately extended curing develops aromatic complexity and promotes natural crystallization. It is patient, technical work that requires time and constant monitoring.\u003c\/p\u003e\n\u003cdiv style=\"background:#eeeeee;border-left:5px solid #999999;padding:15px;margin-top:18px\"\u003e\n\u003ch3 style=\"margin:0 0 8px\"\u003eA word from Paul Galand\u003c\/h3\u003e\n\u003cp\u003e“This Frosted Planifolia from Tanzania, for me, is at the peak of its potential. I developed it the way I would develop a cake: with precision, rigor and a great deal of patience. It is a true pastry vanilla, which takes time to reach this level of depth and concentration.”\u003c\/p\u003e\n\u003cp\u003e“This curing is my own. Work carried out hand in hand with the growers to take the bean to its most accomplished expression. Today, it is clearly one of my greatest favorites. And you can taste it.”\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Galand vanille","offers":[{"title":"1 bean","offer_id":53188625760520,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true},{"title":"5 beans","offer_id":53188625793288,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true},{"title":"10 beans","offer_id":53188625826056,"sku":null,"price":70.0,"currency_code":"EUR","in_stock":true},{"title":"20 beans","offer_id":53188625891592,"sku":null,"price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/files\/vanille-tanzanie-givree-fendue-planifolia..jpg?v=1772477876"},{"product_id":"vanille-planifolia-guadeloupe","title":"Vanilla planifolia frosted from Guadeloupe","description":"\u003ch3\u003eA powerful Planifolia with a concentrated profile\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eScarified Planifolia vanilla from Guadeloupe\u003c\/strong\u003e stands out for its dense, assertive aromatics. Drier, it develops a concentrated expression marked by roasted and spicy notes. Its bean shows a crystallization of fine flakes along its entire length, the distinctive mark of this selection from a plantation in Saint-Claude.\u003c\/p\u003e\n\u003ch3\u003eCoffee, pistachio and exotic fruit\u003c\/h3\u003e\n\u003cp\u003eThe aromatic profile opens on notes of coffee and pistachio, supported by spicy nuances. A fruity touch reminiscent of passion fruit adds depth, while notes of roasted hazelnut extend the tasting over a vanilla base.\u003c\/p\u003e\n\u003cp\u003eIts aromatic power makes it a vanilla of choice for creams, ganaches and preparations based on hazelnut or pistachio. It also pairs very well with chocolate and coffee, extending their roasted notes.\u003c\/p\u003e\n\u003ch3\u003eSaint-Claude: a plantation in the heart of Guadeloupe\u003c\/h3\u003e\n\u003cp\u003eLocated on the heights of Basse-Terre, Saint-Claude enjoys a tropical environment shaped by the influence of the terrain and of humidity. It is in this part of Guadeloupe that this Planifolia is worked using a specific scarification method. The grower’s know-how and the curing conditions help shape a drier bean, with concentrated aromatics and a characteristic crystallization.\u003c\/p\u003e\n\u003ch3\u003eScarification: a distinctive curing method\u003c\/h3\u003e\n\u003cp\u003eScarification consists of making fine incisions in the bean while it is being worked. This step is part of a curing process intended to influence how the vanilla evolves and its aromatic expression. On this Guadeloupe selection, it accompanies the development of a powerful profile, with notes of coffee, pistachio and spices. The flake-like crystallization, visible over the whole bean, is another particularity of this reference.\u003c\/p\u003e\n\u003cdiv style=\"background: #eeeeee; border-left: 5px solid #999999; padding: 15px; margin-top: 18px;\"\u003e\n\u003ch3 style=\"margin: 0 0 8px;\"\u003eA word from Paul Galand\u003c\/h3\u003e\n\u003cp\u003e“It’s one of the finest plantations in Guadeloupe, with a particularly interesting scarification method. The vanilla is drier, but also powerful and concentrated aromatically, with a flake-like crystallization that runs from the bottom to the top of the bean.\u003c\/p\u003e\n\u003cp\u003eIt has a profile all its own, with notes of coffee and pistachio, a fruity touch reminiscent of passion fruit and a spicy base.”\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Galand vanille","offers":[{"title":"1 bean","offer_id":58922497474824,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true},{"title":"5 beans","offer_id":59169454915848,"sku":null,"price":120.0,"currency_code":"EUR","in_stock":true},{"title":"10 beans","offer_id":59169454948616,"sku":null,"price":230.0,"currency_code":"EUR","in_stock":true},{"title":"20 beans","offer_id":59169454981384,"sku":null,"price":420.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/files\/vanille-guadeloupe-saint-claude-scarification-macro.jpg?v=1793219264"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/collections\/vanille-madagascar-fendue-givree-bourbon-planifolia..jpg?v=1782984559","url":"https:\/\/galand-vanille.com\/en\/collections\/vanille-givree.oembed","provider":"Galand Vanille","version":"1.0","type":"link"}