{"title":"Madagascar Vanilla","description":"\u003cp\u003eMadagascar vanilla is the ultimate benchmark, the queen of vanillas. Grown in the legendary SAVA region, around Antalaha, it owes its renown to its indulgent, powerful aromatic profile. At Galand Vanille, our Madagascar vanilla beans are hand-selected by Paul Galand, direct from the growers, to guarantee ripeness and traceability.\u003c\/p\u003e\n\u003ch2\u003eWhy Madagascar vanilla is the benchmark\u003c\/h2\u003e\n\u003cp\u003eThe terroir of the SAVA region, its climate and the know-how of Malagasy planters give this vanilla planifolia its famous “Bourbon” character: warm, round and deep notes. It is the perfect vanilla for classic pastry and all indulgent desserts.\u003c\/p\u003e\n\u003ch2\u003eOur Madagascar vanilla beans\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/products\/vanille-bourbon-madagascar\"\u003eVanilla Bourbon from Madagascar\u003c\/a\u003e: the very essence of indulgent vanilla, with notes of chocolate, caramel, butter and prune. Ideal for creams and cakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/products\/vanille-givree-madagascar\"\u003eFrosted vanilla from Antalaha\u003c\/a\u003e: a pinnacle of ripeness. The vanillin crystallizes naturally on the surface, a sign of long curing and exceptional aromatic concentration.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/products\/vanille-tsy-taitry-madagascar\"\u003eVanilla Tsy Taitry from Madagascar\u003c\/a\u003e: a Malagasy vanilla born of hybridization, with surprising notes of candied fruit and black olive, for curious palates.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTexture and curing: what you need to know\u003c\/h2\u003e\n\u003cp\u003eA drier or brittle Madagascar vanilla bean is never a flaw. It is often the mark of extended curing that concentrates the aromas. Frosted vanilla is the best example: its vanillin crystals bear witness to a rare quality of curing, to be discovered among our selection of \u003ca href=\"\/en\/collections\/pompona\"\u003epompona vanilla\u003c\/a\u003e and rarities.\u003c\/p\u003e\n\u003ch2\u003eStorage and uses\u003c\/h2\u003e\n\u003cp\u003eStore your beans away from light and air to preserve their aromas. To go further, find out everything about this exceptional variety in our full feature: Madagascar vanilla, everything you need to know about the queen of vanillas.\u003c\/p\u003e\n\u003cp\u003eBuying direct from the growers means ensuring preserved freshness and fair support for the planters of the SAVA region.\u003c\/p\u003e\n\u003ch2\u003eDiscover more\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/collections\/planifolia\"\u003eAll our planifolia vanillas\u003c\/a\u003e (Bourbon)\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/blogs\/news\"\u003eMadagascar vanilla: the complete guide\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/pages\/vanille-direct-producteur\"\u003eOur direct-from-the-growers commitment\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"vanille-givree-madagascar","title":"Vanilla planifolia split frosted from Madagascar","description":"\u003ch3\u003eThe Holy Grail of vanilla: natural crystallization\u003c\/h3\u003e\n\u003cp\u003eThis vanilla differs from Madagascar Bourbon in its later harvest. The fine white crystals that sparkle on the surface of the beans, like frost, are in fact pure vanillin that has crystallized naturally over time. This vanilla has a lower moisture content than Madagascar Bourbon, which explains why it is less plump. However, this in no way affects its qualities. It is an extraordinary and very intense vanilla.\u003c\/p\u003e\n\u003cp\u003eOn the nose, this vanilla offers an explosion of aromas: a woody base, underlined by herbaceous and floral notes and a coppery hint.\u003c\/p\u003e\n\u003cp\u003eUse this frosted vanilla for your desserts: a vanilla ice cream, a whipped ganache for a signature entremets, or simply to infuse a crème anglaise. Every milligram of these crystals is a concentrate of pure olfactory pleasure.\u003c\/p\u003e\n\u003ch3\u003eA jewel from the Antalaha region\u003c\/h3\u003e\n\u003cp\u003eFrom the Antalaha region, this Planifolia vanilla benefits from a terroir unique in the world. The richness of the soil and the ancestral know-how of Malagasy growers produce beans of perfect ripeness. Only a tiny percentage of the annual harvest shows this aptitude for natural frosting, which makes it a collector’s product for gourmets and pastry chefs.\u003c\/p\u003e\n\u003cdiv style=\"background:#eeeeee;border-left:5px solid #999999;padding:15px;margin-top:18px\"\u003e\n\u003ch3 style=\"margin:0 0 8px\"\u003eA word from Paul Galand\u003c\/h3\u003e\n\u003cp\u003e“What I love about split frosted vanilla is this Bourbon curing taken to the extreme, carried out on beans harvested very ripe. Split, then slowly cured, they develop an aromatic profile different from classic Bourbon: more powerful, more concentrated, of remarkable intensity.\u003c\/p\u003e\n\u003cp\u003eIt is long, precise, demanding work. Real technical skill to reach this level of depth.\u003c\/p\u003e\n\u003cp\u003eIt may be less attractive visually, but in preparation, it offers rare strength and complexity.”\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Galand vanille","offers":[{"title":"1 bean","offer_id":51148353437960,"sku":"0001","price":7.0,"currency_code":"EUR","in_stock":true},{"title":"5 beans","offer_id":51148353470728,"sku":"0001","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"10 beans","offer_id":51148353503496,"sku":"0001","price":60.0,"currency_code":"EUR","in_stock":true},{"title":"20 beans","offer_id":51148353569032,"sku":"0001","price":90.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/files\/vanille-madagascar-fendue-givree-bourbon-planifolia..jpg?v=1775079908"},{"product_id":"vanille-bourbon-madagascar","title":"Vanilla planifolia Bourbon from Madagascar","description":"\u003ch3\u003eA vanilla in the service of flavor\u003c\/h3\u003e\n\u003cp\u003eIntense and generous, Planifolia Bourbon vanilla from Madagascar develops a rich aromatic profile: indulgent, buttery notes, chocolatey and caramelized nuances, with a hint of ripe fruit reminiscent of plum.\u003c\/p\u003e\n\u003cp\u003eIt naturally finds its place in pastry creams, ganaches, ice creams and pastries, but also shows its full worth in cooking: in a vanilla butter to accompany fish or shellfish, with roasted fruit, or to bring roundness to a sauce or jus.\u003c\/p\u003e\n\u003cp\u003eOne well-infused bean is enough to flavor a preparation, without dominating the other ingredients.\u003c\/p\u003e\n\u003ch3\u003eA gourmet selection, for a clean aromatic profile\u003c\/h3\u003e\n\u003cp\u003eThe beans are chosen for their suppleness, their abundance of seeds and their balanced moisture. This gourmet quality corresponds to the finest harvests, those that offer the best aromatic release and great consistency in use, whether you cook occasionally or every day.\u003c\/p\u003e\n\u003ch3\u003eMadagascar, Sava region\u003c\/h3\u003e\n\u003cp\u003eThe vanilla comes from north-eastern Madagascar, in the Sava region, where the hot and humid climate, the soils and the preparation methods shape the character of the beans.\u003c\/p\u003e\n\u003cp\u003eAfter harvest, the vanilla is slowly cured according to traditional know-how. This time is essential: it is what allows the aromas to take structure and gain depth.\u003c\/p\u003e\n\u003ch3\u003eThe Bourbon appellation\u003c\/h3\u003e\n\u003cp\u003eThe “Bourbon” appellation designates Indian Ocean vanillas from the Vanilla planifolia species. It refers to a style of vanilla known for its roundness, its aromatic richness and its great versatility in cooking.\u003c\/p\u003e\n\u003cdiv style=\"background:#eeeeee;border-left:5px solid #999999;padding:15px;margin-top:18px\"\u003e\n\u003ch3 style=\"margin:0 0 8px\"\u003eA word from Paul Galand\u003c\/h3\u003e\n\u003cp\u003e“What I look for in a Madagascar vanilla is that traditional Malagasy curing, which gives the bean aromas of chocolate, plum, butter and caramel.\u003c\/p\u003e\n\u003cp\u003eTo me, a true symbol of indulgence, Bourbon vanilla awakens in each of us the tender, comforting memory of childhood flavors.”\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Galand vanille","offers":[{"title":"1 bean 17\/19cm","offer_id":51148357009672,"sku":"0006","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"5 beans 17\/19cm","offer_id":51148357042440,"sku":"0006","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"10 beans 17\/19cm","offer_id":51148357075208,"sku":"0006","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"20 beans 17\/19cm","offer_id":51148357140744,"sku":"0006","price":50.0,"currency_code":"EUR","in_stock":true},{"title":"250g 17\/19cm","offer_id":51148357173512,"sku":"0006","price":93.5,"currency_code":"EUR","in_stock":true},{"title":"500g 17\/19cm","offer_id":51148357206280,"sku":"0006","price":128.0,"currency_code":"EUR","in_stock":true},{"title":"1kg 17\/19cm","offer_id":51148357239048,"sku":"0006","price":230.0,"currency_code":"EUR","in_stock":true},{"title":"1 bean 13\/15cm","offer_id":51148357271816,"sku":"0006","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"5 beans 13\/15cm","offer_id":51148357304584,"sku":"0006","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"10 beans 13\/15cm","offer_id":51148357337352,"sku":"0006","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"20 beans 13\/15cm","offer_id":51148357402888,"sku":"0006","price":40.0,"currency_code":"EUR","in_stock":true},{"title":"250g 13\/15cm","offer_id":53089590771976,"sku":null,"price":55.0,"currency_code":"EUR","in_stock":true},{"title":"500g 13\/15cm","offer_id":53089597718792,"sku":null,"price":96.0,"currency_code":"EUR","in_stock":true},{"title":"1kg 13\/15cm","offer_id":53089603092744,"sku":null,"price":185.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/files\/vanille-madagascar-bourbon-planifolia-gousses-noires.jpg?v=1775146959"},{"product_id":"vanille-tsy-taitry-madagascar","title":"Vanilla pompona Tsy Taitry from Madagascar","description":"\u003ch3\u003eA hybrid vanilla\u003c\/h3\u003e\n\u003cp\u003eBalanced and expressive, Tsy Taitry vanilla develops a precise, structured aromatic profile.\u003c\/p\u003e\n\u003cp\u003eIntensely vanilla, with notes of candied fruit, an almost green-olive touch, and that candy-like sensation on the finish.\u003c\/p\u003e\n\u003cp\u003eA hybrid born of a carefully controlled cross, it offers a different take on classic planifolia: less linear, more constructed, with fine length on the palate and an ample aromatic texture.\u003c\/p\u003e\n\u003cp\u003eIn pastry, it naturally complements creams, flan mixtures, ganaches and biscuits.\u003c\/p\u003e\n\u003cp\u003eIt also works very well cold, in whipped cream, a panna cotta or a gentle infusion.\u003c\/p\u003e\n\u003ch3\u003eMadagascar – North-East terroir\u003c\/h3\u003e\n\u003cp\u003eGrown in the Sava region, in north-eastern Madagascar, this vanilla benefits from a hot, humid climate, rich soils and long-standing expertise in preparation and curing.\u003c\/p\u003e\n\u003cp\u003eThis terroir gives dense, well-nourished beans, harvested ripe and worked with precision.\u003c\/p\u003e\n\u003cp\u003eOn this solid foundation, the Tsy Taitry hybrid shows its full relevance: it keeps the stability and aromatic diffusion of a great Malagasy vanilla, while bringing a fruitier, more singular, more unexpected dimension.\u003c\/p\u003e\n\u003cp\u003eAlthough it grows in Madagascar, this vanilla cannot claim the “Bourbon” name, which is reserved exclusively for the planifolia species. As it is not a pure planifolia, it falls outside this designation, while fully expressing the richness and high standards of the Malagasy terroir.\u003c\/p\u003e\n\u003cdiv style=\"background:#eeeeee;border-left:5px solid #999999;padding:15px;margin-top:18px\"\u003e\n\u003ch3 style=\"margin:0 0 8px\"\u003eA word from Paul Galand\u003c\/h3\u003e\n\u003cp\u003e“Tsy Taitry really is the successful cross between planifolia and pompona. For me, it’s an excellent choice. When you already know the classics and want to step outside the box without going too far, Tsy Taitry is perfect. It’s a vanilla that intrigues.”\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Galand vanille","offers":[{"title":"1 bean","offer_id":51148358811912,"sku":"0010","price":12.0,"currency_code":"EUR","in_stock":false},{"title":"5 beans","offer_id":51148358844680,"sku":"0010","price":50.0,"currency_code":"EUR","in_stock":true},{"title":"10 beans","offer_id":51148358877448,"sku":"0010","price":90.0,"currency_code":"EUR","in_stock":true},{"title":"20 beans","offer_id":51148358942984,"sku":"0010","price":160.0,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":51148358975752,"sku":"0010","price":240.0,"currency_code":"EUR","in_stock":true},{"title":"1Kg","offer_id":51148359008520,"sku":"0010","price":400.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/files\/vanille-pompona-tsy-taitry-madagascar-gousse-entiere.jpg?v=1772565067"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/collections\/vanille-madagascar-givree-aspect-visuel-saisissant..jpg?v=1782253508","url":"https:\/\/galand-vanille.com\/en\/collections\/vanille-de-madagascar.oembed","provider":"Galand Vanille","version":"1.0","type":"link"}