{"title":"Vanilla Odorata","description":"\u003ch2\u003eA vanilla among the rarest on the planet\u003c\/h2\u003e\n\u003cp\u003eVanilla odorata is a true jewel: a wild species endemic to Ecuador, it accounts for less than 1% of world vanilla production. This extreme rarity makes it a collector’s piece that Paul Galand was keen to offer direct from the growers, for enthusiasts in search of the truly exceptional.\u003c\/p\u003e\n\u003ch2\u003eAn aromatic profile of rare elegance\u003c\/h2\u003e\n\u003cp\u003eOdorata surprises with its green freshness and its delicate indulgence:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ethe herbaceous depth of matcha\u003c\/li\u003e\n\u003cli\u003ethe milky sweetness of white chocolate\u003c\/li\u003e\n\u003cli\u003ethe fruity acidity of raspberry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn airy, refined signature, perfect for enhancing the most subtle desserts.\u003c\/p\u003e\n\u003ch2\u003eRarity and carefully controlled curing\u003c\/h2\u003e\n\u003cp\u003eHarvested in the wild in very small quantities, odorata undergoes careful curing that reveals all its complexity. Thanks to its very high vanillin content, the vanilla beans may frost over time.\u003c\/p\u003e\n\u003cp\u003eTo discover it, see the page for \u003ca href=\"\/en\/products\/vanille-odorata-equateur\"\u003eVanilla Odorata from Ecuador\u003c\/a\u003e. If you love wild species, also explore \u003ca href=\"\/en\/products\/vanille-bahiana-bresil\"\u003eVanilla Bahiana from Brazil\u003c\/a\u003e and \u003ca href=\"\/en\/products\/vanille-chamissonis-bresil\"\u003eVanilla Chamissonis from Brazil\u003c\/a\u003e. Our vanilla direct from the growers guarantees incomparable freshness.\u003c\/p\u003e\n\u003ch2\u003eDiscover more\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/vanilles\"\u003eAll our exceptional vanillas\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/cribbiana\"\u003eVanilla Cribbiana from Guatemala\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/les-classiques\"\u003eWhich vanilla for which recipe?\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"vanille-odorata-equateur","title":"Vanilla Odorata from Ecuador","description":"\u003ch3\u003eComplexity in the service of taste\u003c\/h3\u003e\n\u003cp\u003eOdorata vanilla develops a singular, deep aromatic profile. Very rich in seeds, it offers complex aromatics: notes of smoke, pepper, blond tobacco, matcha, chocolate, cherry, joined by hints of honey and cocoa butter. The whole almost evokes a Black Forest–style dessert, where cocoa and red berries mingle.\u003c\/p\u003e\n\u003cp\u003eIn pastry, using it remains simple and direct, identical to using a classic vanilla. It will be very well suited to classic preparations such as a pastry cream, ice creams, a loaf cake… In savory dishes, it pairs wonderfully with red meat.\u003c\/p\u003e\n\u003ch3\u003eA rare selection\u003c\/h3\u003e\n\u003cp\u003eOdorata is an extremely rare wild species, accounting for less than 1% of world vanilla production. Its beans are particularly rich in caviar, often even more so than those of Planifolia.\u003c\/p\u003e\n\u003cp\u003eVisually, it can in fact recall the latter, with a similar silhouette. But once opened, the aromatics are completely different: deeper, with a very distinctive signature.\u003c\/p\u003e\n\u003ch3\u003eThe Amazon, a wild land\u003c\/h3\u003e\n\u003cp\u003eThis vanilla is endemic to Central and South America, mainly in the Amazon forests. It grows in the wild in the jungle, sometimes on the same supports as other species such as Sotoarenasis.\u003c\/p\u003e\n\u003cp\u003eThe Odorata flower is also particularly remarkable: very fragrant, it already carries within it the aromatic intensity found later in the bean. In this natural environment, these species have given rise to certain natural hybridizations, notably those that contributed to the emergence of Tahitensis.\u003c\/p\u003e\n\u003cdiv style=\"background:#eeeeee;border-left:5px solid #999999;padding:15px;margin-top:18px\"\u003e\n\u003ch3 style=\"margin:0 0 8px\"\u003eA word from Paul Galand\u003c\/h3\u003e\n\u003cp\u003e“To my mind, Odorata vanilla is a rare vanilla, because it is very little known to the general public. Yet it is a vanilla found everywhere in South America. It grows in the wild in the most tropical and humid places. It is pollinated naturally by bees or hummingbirds.\u003c\/p\u003e\n\u003cp\u003eIts aromatic notes of matcha, blond tobacco, chocolate and cherry win over most palates. When you infuse this vanilla in milk and taste it, it feels as if you had melted a square of white chocolate.\u003c\/p\u003e\n\u003cp\u003eLike planifolia, Odorata is a species rich in vanillin; the beans gradually begin to frost.”\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Galand vanille","offers":[{"title":"1 bean","offer_id":52741164826888,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true},{"title":"5 beans","offer_id":52741164859656,"sku":null,"price":47.5,"currency_code":"EUR","in_stock":true},{"title":"10 beans","offer_id":52741164892424,"sku":null,"price":87.5,"currency_code":"EUR","in_stock":true},{"title":"20 beans","offer_id":52741164957960,"sku":null,"price":150.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/files\/vanille-odorata-equateur-macro-cristaux-vanilline.jpg?v=1789991279"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/collections\/vanille-odorata-equateur-gousse-sauvage.jpg?v=1782253111","url":"https:\/\/galand-vanille.com\/en\/collections\/odorata.oembed","provider":"Galand Vanille","version":"1.0","type":"link"}