{"title":"PASTRY MUST-HAVES","description":"\u003ch2\u003eThe safe bets of all fine pastry\u003c\/h2\u003e\n\u003cp\u003eSome vanillas are timeless classics, the ones chefs and home bakers always come back to. This selection brings together the essential pastry vanillas, chosen by Paul Galand direct from the growers for their aromatic reliability and versatility. Three major origins make up this essential trio.\u003c\/p\u003e\n\u003ch2\u003eThree great classics to know\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/products\/vanille-bourbon-madagascar\"\u003eVanilla Bourbon from Madagascar\u003c\/a\u003e: the queen of vanillas, round, creamy, indulgent. Perfect for crème anglaise and crème brûlée.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/products\/vanille-tahitensis-raiatea\"\u003eVanilla Tahitensis from Raiatea\u003c\/a\u003e: floral and fruity, sublime in ice creams and delicate entremets.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/products\/vanille-planifolia-tanzanie\"\u003eVanilla planifolia from Tanzania\u003c\/a\u003e: intense and chocolatey, ideal for cannelés and pastries with character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhich vanilla for which dessert?\u003c\/h2\u003e\n\u003cp\u003eEvery creation calls for its own vanilla. For a crème brûlée or a crème anglaise, Bourbon works wonders. Ice creams and entremets reveal the finesse of \u003ca href=\"\/en\/collections\/tahitensis\"\u003eTahitian vanilla\u003c\/a\u003e, while cannelés pair with the power of Tanzania. The same gesture, a thousand nuances.\u003c\/p\u003e\n\u003ch2\u003eChoosing and storing well\u003c\/h2\u003e\n\u003cp\u003eA denser or slightly brittle bean is not a flaw: it often reflects a long curing and a higher aromatic concentration, a guarantee of flavor. To preserve all their richness, take care in storing your beans.\u003c\/p\u003e\n\u003cp\u003eGo further with our guides: how to use a vanilla bean in pastry, and which vanilla to choose for which recipe. All our beans are purchased direct from the growers.\u003c\/p\u003e\n\u003ch2\u003eDiscover more\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/vanilles\"\u003eAll our vanillas\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/collections\/vanille-de-madagascar\"\u003eMadagascar vanilla\u003c\/a\u003e: everything you need to know about the queen of vanillas\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/coffret\"\u003eOur vanilla gift boxes\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"vanille-tahitensis-papouasie","title":"Vanilla tahitensis from Papua New Guinea","description":"\u003ch3\u003eA floral, spicy, singular vanilla\u003c\/h3\u003e\n\u003cp\u003eMild and intensely floral, this vanilla develops notes of tropical flowers and anise, with a chocolatey and slightly spicy background.\u003c\/p\u003e\n\u003cp\u003eLess rich in vanillin than planifolia, it wins you over with its complexity and finesse rather than its power.\u003c\/p\u003e\n\u003cp\u003eIt expresses itself particularly well in cold infusions: in a crème anglaise, milk, a syrup or a spirit, in order to preserve its naturally aniseed and sweet aromatic molecules.\u003c\/p\u003e\n\u003cp\u003eIdeal for delicate desserts, a chantilly cream, a whipped ganache or a fruit dessert, where you are looking for fragrance more than raw intensity.\u003c\/p\u003e\n\u003ch3\u003eAnother reading of vanilla\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eTahitensis\u003c\/strong\u003e variety stands out for the natural presence of aniseed molecules (anisyl alcohol, anisic acid, anisyl acetate), almost absent in planifolia.\u003c\/p\u003e\n\u003cp\u003eOn the other hand, it contains less vanillin, which gives it a more floral, airier, less linear profile.\u003c\/p\u003e\n\u003cp\u003eHere we find the X. Tahitensis variety, native to French Polynesia, introduced to Papua New Guinea. While the genetics are the same, terroir and preparation shape a different expression.\u003c\/p\u003e\n\u003ch3\u003eBorn on a preserved land\u003c\/h3\u003e\n\u003cp\u003eA humid, hot, intensely green land.\u003c\/p\u003e\n\u003cp\u003eThe vanilla grows in a still wild, hard-to-reach environment, where some tribes still live in rhythm with nature. Little tourism, little infrastructure: it is a preserved, almost raw territory.\u003c\/p\u003e\n\u003cp\u003eThis dense tropical climate and this biodiversity give birth to an expressive vanilla, with a more pronounced chocolatey and spicy dimension than its Polynesian cousin.\u003c\/p\u003e\n\u003ch3\u003eProcessing and maturation\u003c\/h3\u003e\n\u003cp\u003eIn Papua New Guinea, the ripe beans are scalded after harvest, plunged for a few minutes into hot water to start the enzymatic process.\u003c\/p\u003e\n\u003cp\u003eThis is followed by several days of sweating and fermentation, which develop the first aromatic notes characteristic of the region.\u003c\/p\u003e\n\u003cp\u003eDrying then alternates between shade and sun for several months, until supple, concentrated and structured beans are obtained.\u003c\/p\u003e\n\u003cdiv style=\"background:#eeeeee;border-left:5px solid #999999;padding:15px;margin-top:18px\"\u003e\n\u003ch3 style=\"margin:0 0 8px\"\u003eA word from Paul Galand\u003c\/h3\u003e\n\u003cp\u003e“It is one of the most difficult vanillas to source. Papua New Guinea is on the other side of the world: several flights, sometimes boats, to reach these isolated plantations. But this wild land gives a unique vanilla: floral, aniseed, with a depth different from Tahiti. I am attached to it because it comes from a territory that has remained raw, almost intact.”\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Galand vanille","offers":[{"title":"1 bean","offer_id":51148354191624,"sku":"0003","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"5 beans","offer_id":51148354224392,"sku":"0003","price":17.5,"currency_code":"EUR","in_stock":true},{"title":"10 beans","offer_id":51148354257160,"sku":"0003","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"20 beans","offer_id":51148354289928,"sku":"0003","price":50.0,"currency_code":"EUR","in_stock":true},{"title":"125g","offer_id":51148354355464,"sku":"0003","price":76.0,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":51148354388232,"sku":"0003","price":112.5,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":51148354421000,"sku":"0003","price":200.0,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":51148354453768,"sku":"0003","price":405.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/files\/vanille-tahitensis-papouasie-nouvelle-guinee-gousse..jpg?v=1775081438"},{"product_id":"vanille-bourbon-madagascar","title":"Vanilla planifolia Bourbon from Madagascar","description":"\u003ch3\u003eA vanilla in the service of flavor\u003c\/h3\u003e\n\u003cp\u003eIntense and generous, Planifolia Bourbon vanilla from Madagascar develops a rich aromatic profile: indulgent, buttery notes, chocolatey and caramelized nuances, with a hint of ripe fruit reminiscent of plum.\u003c\/p\u003e\n\u003cp\u003eIt naturally finds its place in pastry creams, ganaches, ice creams and pastries, but also shows its full worth in cooking: in a vanilla butter to accompany fish or shellfish, with roasted fruit, or to bring roundness to a sauce or jus.\u003c\/p\u003e\n\u003cp\u003eOne well-infused bean is enough to flavor a preparation, without dominating the other ingredients.\u003c\/p\u003e\n\u003ch3\u003eA gourmet selection, for a clean aromatic profile\u003c\/h3\u003e\n\u003cp\u003eThe beans are chosen for their suppleness, their abundance of seeds and their balanced moisture. This gourmet quality corresponds to the finest harvests, those that offer the best aromatic release and great consistency in use, whether you cook occasionally or every day.\u003c\/p\u003e\n\u003ch3\u003eMadagascar, Sava region\u003c\/h3\u003e\n\u003cp\u003eThe vanilla comes from north-eastern Madagascar, in the Sava region, where the hot and humid climate, the soils and the preparation methods shape the character of the beans.\u003c\/p\u003e\n\u003cp\u003eAfter harvest, the vanilla is slowly cured according to traditional know-how. This time is essential: it is what allows the aromas to take structure and gain depth.\u003c\/p\u003e\n\u003ch3\u003eThe Bourbon appellation\u003c\/h3\u003e\n\u003cp\u003eThe “Bourbon” appellation designates Indian Ocean vanillas from the Vanilla planifolia species. It refers to a style of vanilla known for its roundness, its aromatic richness and its great versatility in cooking.\u003c\/p\u003e\n\u003cdiv style=\"background:#eeeeee;border-left:5px solid #999999;padding:15px;margin-top:18px\"\u003e\n\u003ch3 style=\"margin:0 0 8px\"\u003eA word from Paul Galand\u003c\/h3\u003e\n\u003cp\u003e“What I look for in a Madagascar vanilla is that traditional Malagasy curing, which gives the bean aromas of chocolate, plum, butter and caramel.\u003c\/p\u003e\n\u003cp\u003eTo me, a true symbol of indulgence, Bourbon vanilla awakens in each of us the tender, comforting memory of childhood flavors.”\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Galand vanille","offers":[{"title":"1 bean 17\/19cm","offer_id":51148357009672,"sku":"0006","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"5 beans 17\/19cm","offer_id":51148357042440,"sku":"0006","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"10 beans 17\/19cm","offer_id":51148357075208,"sku":"0006","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"20 beans 17\/19cm","offer_id":51148357140744,"sku":"0006","price":50.0,"currency_code":"EUR","in_stock":true},{"title":"250g 17\/19cm","offer_id":51148357173512,"sku":"0006","price":93.5,"currency_code":"EUR","in_stock":true},{"title":"500g 17\/19cm","offer_id":51148357206280,"sku":"0006","price":128.0,"currency_code":"EUR","in_stock":true},{"title":"1kg 17\/19cm","offer_id":51148357239048,"sku":"0006","price":230.0,"currency_code":"EUR","in_stock":true},{"title":"1 bean 13\/15cm","offer_id":51148357271816,"sku":"0006","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"5 beans 13\/15cm","offer_id":51148357304584,"sku":"0006","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"10 beans 13\/15cm","offer_id":51148357337352,"sku":"0006","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"20 beans 13\/15cm","offer_id":51148357402888,"sku":"0006","price":40.0,"currency_code":"EUR","in_stock":true},{"title":"250g 13\/15cm","offer_id":53089590771976,"sku":null,"price":55.0,"currency_code":"EUR","in_stock":true},{"title":"500g 13\/15cm","offer_id":53089597718792,"sku":null,"price":96.0,"currency_code":"EUR","in_stock":true},{"title":"1kg 13\/15cm","offer_id":53089603092744,"sku":null,"price":185.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/files\/vanille-madagascar-bourbon-planifolia-gousses-noires.jpg?v=1775146959"},{"product_id":"vanille-tahitensis-raiatea","title":"Vanilla tahitensis haapape from Tahiti Raiatea","description":"\u003ch3\u003eA floral caress from the Leeward Islands\u003c\/h3\u003e\n\u003cp\u003eIn the heart of the Leeward Islands, on Raiatea, this Tahitensis Haapape unfolds a singular score, broad and enveloping.\u003c\/p\u003e\n\u003cp\u003eHere, vanilla does not seek head-on power; it prefers depth, nuance, a slow conversation with the senses.\u003c\/p\u003e\n\u003cp\u003eIts fragrance opens on delicate floral notes, then come sweet anise, fresh almond and morello cherry, with underlying hints of ripe prune. Less focused on vanilla strength than planifolia, it wins you over with its complexity and natural suavity.\u003c\/p\u003e\n\u003cp\u003eIt finds its truest expression in milk-based desserts, creams, rice puddings, entremets or cold infusions. Its floral freshness blossoms without being rushed by heat, letting its aniseed and fruity nuances come through.\u003c\/p\u003e\n\u003ch3\u003eA mixed botanical origin\u003c\/h3\u003e\n\u003cp\u003eTahitensis is a living hybrid, born of a natural cross between Vanilla sotoarenasis and Vanilla odorata, two wild vines that once grew side by side in tropical forests. Introduced to French Polynesia, they found a new cradle there.\u003c\/p\u003e\n\u003cp\u003eThe Haapape variety, a subspecies of Tahitensis, gives longer, denser, particularly plump beans. On the island of Raiatea, the marine terroir leaves a deep mark on the plant: rich soils mixed with the remains of coral and fish bones, proximity to the ocean, constant humid heat. From this alliance comes a broad, supple, intensely aromatic vanilla, carrying an island signature within it.\u003c\/p\u003e\n\u003ch3\u003eExtreme ripeness, patient preparation\u003c\/h3\u003e\n\u003cp\u003eUnlike other origins, Tahitensis does not split open at full ripeness. The beans are therefore left on the vine for nine months, until they reach extreme ripeness. They are harvested black, fully mature, gorged with their essential oils.\u003c\/p\u003e\n\u003cp\u003eHere, there is no scalding as in Madagascar. Polynesian preparation follows a different rhythm: drying alternately in the shade and in the sun, then daily massaging by hand for two to three months. This patient gesture concentrates and evenly distributes the essential oils at the heart of the bean. This slow process gives rise to an aroma that is both deep and fresh, of great purity.\u003c\/p\u003e\n\u003cp\u003eIn Tahiti, strict specifications govern this production: the moisture content must remain high, between 38 and 50%, guaranteeing suppleness, gloss and intensity. Neither below, nor above.\u003c\/p\u003e\n\u003cdiv style=\"background:#eeeeee;border-left:5px solid #999999;padding:15px;margin-top:18px\"\u003e\n\u003ch3 style=\"margin:0 0 8px\"\u003eA word from Paul Galand\u003c\/h3\u003e\n\u003cp\u003e“I absolutely love this vanilla. It reveals notes of cherry, almond, prune and anise, very different from the Tahiti vanilla I have always known and smelled. It is like discovering two Polynesias that are nothing alike. Between Tahaa and Raiatea, there are similarities, but also distinct personalities. It moves you as much as it perfumes. It is a vanilla of memory and emotion, a vanilla that tells the story of its island.” \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Galand vanille","offers":[{"title":"1 bean 14\/16cm","offer_id":51148357828872,"sku":"0008","price":13.5,"currency_code":"EUR","in_stock":false},{"title":"5 beans 14\/16cm","offer_id":51148357861640,"sku":"0008","price":60.0,"currency_code":"EUR","in_stock":false},{"title":"10 beans 14\/16cm","offer_id":51148357894408,"sku":"0008","price":115.0,"currency_code":"EUR","in_stock":false},{"title":"20 beans 14\/16cm","offer_id":51148357959944,"sku":"0008","price":210.0,"currency_code":"EUR","in_stock":false},{"title":"1 bean 18\/20cm","offer_id":51148357992712,"sku":"0008","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"5 beans 18\/20cm","offer_id":51148358025480,"sku":"0008","price":110.0,"currency_code":"EUR","in_stock":true},{"title":"10 beans 18\/20cm","offer_id":51148358058248,"sku":"0008","price":200.0,"currency_code":"EUR","in_stock":true},{"title":"20 beans 18\/20cm","offer_id":51148358123784,"sku":"0008","price":300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/files\/caviar-vanille-tahiti-grains-noirs-brillants.jpg?v=1772565851"},{"product_id":"sucre-vanille","title":"Vanilla sugar","description":"\u003ch3 style=\"font-size: 1.1em; font-weight: bold;\"\u003eA handcrafted creation from three exceptional origins\u003c\/h3\u003e\n\u003cp\u003eDiscover our Multi-origin vanilla sugar, a unique handcrafted creation that will delight your taste buds. Made from organic cane sugar and whole ground vanilla beans from Madagascar, Indonesia and Papua New Guinea, this sugar is the result of a harmonious marriage of quality ingredients.\u003c\/p\u003e\n\n\u003ch3 style=\"font-size: 1.1em; font-weight: bold;\"\u003eThe intensity of real vanilla beans in your cooking\u003c\/h3\u003e\n\u003cp\u003eIn the kitchen, it is as easy to use as any industrial vanilla sugar. What sets it apart, however, are the whole ground vanilla beans it contains. They bring intense, flavorful vanilla aromas to your preparations, for exceptional results.\u003c\/p\u003e\n\n\u003ch3 style=\"font-size: 1.1em; font-weight: bold;\"\u003eElevate your everyday cooking\u003c\/h3\u003e\n\u003cp\u003eWhether to delicately flavor your desserts, add a touch of sweetness to your hot drinks or enhance your plain yogurts, our Multi-origin vanilla sugar will elevate your culinary creations. Let yourself be carried away by the delicacy of vanilla and savor every moment with an explosion of flavors.\u003c\/p\u003e\n\n\u003cp\u003eTreat yourself to a unique taste experience with our Multi-origin vanilla sugar. With it, your preparations will take on a new dimension, and you won’t be able to do without its captivating aromas. Add a hint of vanilla to your everyday life and let yourself be won over by this exceptional sugar.\u003c\/p\u003e\n\n\u003cdiv style=\"background-color: #eeeeee; border-left: 5px solid #999999; padding: 15px; margin-top: 20px;\"\u003e\n    \u003cstrong\u003eA word from Paul Galand:\u003c\/strong\u003e\u003cbr\u003e\n    This sugar is the result of a search for balance between the sweetness of organic sugar and the aromatic strength of vanillas from Madagascar, Indonesia and Papua New Guinea. A must-have for anyone who wants to rediscover the true taste of vanilla seeds in every spoonful.\n\u003c\/div\u003e","brand":"Galand vanille","offers":[{"title":"125g","offer_id":51148359467272,"sku":"0011","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":51148359500040,"sku":"0011","price":20.0,"currency_code":"EUR","in_stock":false},{"title":"500g","offer_id":51148359532808,"sku":"0011","price":34.0,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":51148359565576,"sku":"0011","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/files\/sucre-vanille-cristaux-graines-de-vanille.jpg?v=1789991463"},{"product_id":"vanille-planifolia-inde","title":"Vanilla Planifolia from India","description":"\u003ch3\u003eA bold, masculine vanilla\u003c\/h3\u003e\n\u003cp\u003eThis Planifolia variety gives off a singular aromatic power, both vanilla-rich and woody, with characteristic forest-floor nuances. Its complex profile reveals notes of leather and chocolate, balanced by a herbaceous touch of great finesse.\u003c\/p\u003e\n\u003cp\u003eThanks to its bold character, this vanilla is the ideal ally to enhance your chocolate desserts, ganaches or smooth creams. It brings a distinctive, wild signature that will surprise food lovers looking for authentic taste experiences.\u003c\/p\u003e\n\u003ch3\u003eA wild terroir in the heart of the Western Ghats\u003c\/h3\u003e\n\u003cp\u003ePlanifolia vanilla from India thrives in the Western Ghats region, a mountain range in western India, in the state of Karnataka. This territory is renowned for its unspoiled nature and unique climate.\u003c\/p\u003e\n\u003cp\u003eIn the heart of this region, the greenest in Karnataka, most of the orchids grow wild in the trees. The beans develop in a biodiversity hotspot, protected by a dense rainforest that serves as their refuge and natural support.\u003c\/p\u003e\n\u003cp\u003eThe secret of its quality lies in a rigorous curing process of 8 to 12 months. After harvest, the beans are scalded then patiently sun-dried, allowing the aromatic molecules to take shape and gain depth.\u003c\/p\u003e\n\u003cdiv style=\"background:#eeeeee;border-left:5px solid #999999;padding:15px;margin-top:18px\"\u003e\n\u003ch3 style=\"margin:0 0 8px\"\u003eA word from Paul Galand\u003c\/h3\u003e\n\u003cp\u003e“What I love about this vanilla from Karnataka is its deeply wild origin. It grows in the middle of a vibrant ecosystem, among coffee plants and spices, which gives it that very particular woody, leathery signature. It is a vanilla with character, shaped by a volcanic terroir and exceptional biodiversity.”\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Galand vanille","offers":[{"title":"1 bean","offer_id":51148369920264,"sku":"","price":2.5,"currency_code":"EUR","in_stock":true},{"title":"5 beans","offer_id":51148369953032,"sku":"","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"10 beans","offer_id":51148369985800,"sku":"","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"20 beans","offer_id":51148370051336,"sku":"","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":51148370084104,"sku":"","price":64.0,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":51148370116872,"sku":"","price":112.5,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":51148370149640,"sku":"","price":200.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/files\/vanille-inde-karnataka-planifolia-gousse.jpg?v=1775079594"},{"product_id":"vanille-planifolia-tanzanie","title":"Vanilla planifolia from Tanzania","description":"\u003ch3\u003eA vanilla with character\u003c\/h3\u003e\n\u003cp\u003eVery vanilla-rich, broad and deep, this vanilla develops notes of leather, red berries and caramel with a lovely roundness on the palate.\u003c\/p\u003e\n\u003cp\u003eIt naturally accompanies crème anglaise, pastry cream, ganaches and ice cream, but also has its place in savory cooking, bringing depth to a jus or a sauce.\u003c\/p\u003e\n\u003ch3\u003eA traditional curing process\u003c\/h3\u003e\n\u003cp\u003eAfter harvest, the beans are scalded, then naturally sun-dried for several weeks. They are then cured at length, for as long as it takes for the aromas to take shape and gain depth.\u003c\/p\u003e\n\u003cp\u003eThis maturation reveals a dense, expressive vanilla, harvested at just the right moment, shortly before the beans split naturally.\u003c\/p\u003e\n\u003ch3\u003eA living volcanic land\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe vanilla is grown on the fertile lands surrounding Kilimanjaro, a territory shaped by volcanic activity and high mountains. The soils, particularly rich in organic matter and minerals, nourish abundant vegetation: coffee plants, sugar cane, mango trees and many vegetables grow there with remarkable vitality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn this region, springs flowing from the mountain pass through rich volcanic layers, naturally taking on minerals. The purity and richness of the soil are such that the water is renowned for its exceptional quality. For vanilla, this environment is ideal ground: the plant grows slowly, feeds deeply and concentrates its aromatic compounds all the more.\u003c\/p\u003e\n\u003ch3\u003eAn aromatic signature\u003c\/h3\u003e\n\u003cp\u003eVanillas grown near volcanic land are known for their intensity and high vanillin content. Here, this high concentration translates into a deep, dense and lasting aromatic profile. A vanilla with character, shaped as much by the soil as by time.\u003c\/p\u003e\n\u003cdiv style=\"background:#eeeeee;border-left:5px solid #999999;padding:15px;margin-top:18px\"\u003e\n\u003ch3 style=\"margin:0 0 8px\"\u003eA word from Paul Galand\u003c\/h3\u003e\n\u003cp\u003e“The first time I went to Tanzania, I was struck by the strength of this land. Around Kilimanjaro, the volcanic soils are incredibly rich, and you can taste it in the vanilla: it has depth, structure, a real presence. But beyond the taste, there are the women and men who grow it, with whom we are moving forward step by step to develop this supply chain. It is a vanilla I am attached to, for what it is and for where it comes from.”\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Galand vanille","offers":[{"title":"1 bean 16\/18cm","offer_id":51148370739464,"sku":"","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"5 beans 16\/18cm","offer_id":51148370772232,"sku":"","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"10 beans 16\/18cm","offer_id":51148370805000,"sku":"","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"20 beans 16\/18cm","offer_id":51148370870536,"sku":"","price":50.0,"currency_code":"EUR","in_stock":true},{"title":"1 bean 10\/12cm","offer_id":52971711365384,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":true},{"title":"5 beans 10\/12cm","offer_id":52971711398152,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true},{"title":"10 beans 10\/12cm","offer_id":52971711430920,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true},{"title":"20 beans 10\/12cm","offer_id":52971716641032,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"250g 16\/18cm","offer_id":55707220246792,"sku":null,"price":77.0,"currency_code":"EUR","in_stock":true},{"title":"500g 16\/18cm","offer_id":55707220279560,"sku":null,"price":148.0,"currency_code":"EUR","in_stock":true},{"title":"1kg 16\/18cm","offer_id":55707220312328,"sku":null,"price":290.0,"currency_code":"EUR","in_stock":true},{"title":"250g 10\/12cm","offer_id":52971711496456,"sku":null,"price":51.5,"currency_code":"EUR","in_stock":true},{"title":"500g 10\/12cm","offer_id":52971711529224,"sku":null,"price":95.0,"currency_code":"EUR","in_stock":true},{"title":"1kg 10\/12cm","offer_id":52971711561992,"sku":null,"price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/files\/vanille-tanzanie-planifolia-gousse-gourmet.jpg?v=1775238670"},{"product_id":"coffret-decouverte","title":"The Pastry Chef’s Essentials Gift Box","description":"\u003ch2\u003eDiscovery Gift Box “The Pastry Chef’s Essentials”: the great vanilla classics\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evanilla discovery gift box\u003c\/strong\u003e invites you to explore the great classics of exceptional vanilla. Designed by Paul Galand, \u003ca href=\"\/en\/pages\/notre-histoire\"\u003evanilla sourcer\u003c\/a\u003e, it brings together the emblematic \u003ca href=\"\/en\/collections\/planifolia\"\u003ePlanifolia\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/tahitensis\"\u003eTahitensis\u003c\/a\u003e varieties through a selection of six origins from \u003ca href=\"\/en\/pages\/vanille-direct-producteur\"\u003edirect supply chains with growers\u003c\/a\u003e. An ideal \u003cstrong\u003etasting gift box\u003c\/strong\u003e for comparing aromatic profiles, enriching your pastry creations or offering a \u003cstrong\u003egourmet gift\u003c\/strong\u003e to a lover of fine ingredients.\u003c\/p\u003e\n\u003ch3\u003ePlanifolia and Tahitensis: what are the differences?\u003c\/h3\u003e\n\u003cp\u003eIn the world of high-end vanilla, these two major varieties differ in their composition and the richness of their aromatic expressions.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe elegance of Tahitensis:\u003c\/strong\u003e richer in fatty acids (around 2.0%), it favors floral and aniseed nuances over a dominant vanillin expression. Its profile is fruity, delicate and particularly fragrant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe intensity of Planifolia:\u003c\/strong\u003e with a fatty acid concentration of around 1.0%, it expresses all the depth of a great vanilla, between vanilla, chocolate, woody and spicy notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo explore these differences further, our comparison \u003ca href=\"\/en\/blogs\/news\/vanille-bourbon-tahitensis-ou-pompona-quelle-variete-choisir\"\u003eBourbon, Tahitensis or Pompona: which variety should you choose?\u003c\/a\u003e presents the characteristics and culinary uses of each variety.\u003c\/p\u003e\n\u003ch3\u003eThe six origins in your gift box\u003c\/h3\u003e\n\u003cp\u003ePaul Galand has brought together vanillas from terroirs known for their singularity, to explore a wide palette of aromatic nuances:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 beans of \u003ca href=\"\/en\/collections\/vanille-de-madagascar\"\u003ePlanifolia Bourbon from Madagascar\u003c\/a\u003e:\u003c\/strong\u003e a generous, smooth benchmark, with notes of chocolate and caramel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 beans of split \u003ca href=\"\/en\/collections\/vanille-givree\"\u003efrosted\u003c\/a\u003e Planifolia from Madagascar:\u003c\/strong\u003e harvested at full maturity, it naturally shows vanillin crystals on its surface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 beans of Planifolia from Tanzania:\u003c\/strong\u003e a broad, singular vanilla, with notes of leather and red berries, from the volcanic lands of Kilimanjaro.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 beans of Planifolia from India:\u003c\/strong\u003e an intense, original profile, marked by herbaceous, prune and leather nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 bean of \u003ca href=\"\/en\/collections\/tahitensis\"\u003eTahitensis\u003c\/a\u003e from Tahiti, in Moorea:\u003c\/strong\u003e a delicate Polynesian expression, with notes of almond, gingerbread and prune.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 beans of \u003ca href=\"\/en\/products\/vanille-tahitensis-papouasie\"\u003eTahitensis from Papua New Guinea\u003c\/a\u003e:\u003c\/strong\u003e an expressive origin, where floral notes combine with aniseed and chocolate accents.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWho is the Discovery Gift Box for?\u003c\/h3\u003e\n\u003cp\u003eThis vanilla gift box is for pastry lovers, curious cooks and anyone who wants to discover the diversity of exceptional vanillas. It is also a fine first step before exploring our other selections: the \u003ca href=\"\/en\/products\/coffret-variete\"\u003eVariety Gift Box\u003c\/a\u003e, devoted to rare species, then the \u003ca href=\"\/en\/products\/coffret-collector\"\u003eCollector Gift Box\u003c\/a\u003e, which brings together some of the most remarkable vanillas in the world.\u003c\/p\u003e\n\u003ch3\u003eTasting, using and storing your beans\u003c\/h3\u003e\n\u003cp\u003eEach origin deserves to be used in the right way to fully reveal its aromas. Find our advice in the \u003ca href=\"\/en\/blogs\/news\/quelle-vanille-choisir-pour-quelle-recette-le-guide-des-accords-parfaits\"\u003eguide to vanilla and recipe pairings\u003c\/a\u003e, as well as our \u003ca href=\"\/en\/blogs\/news\/comment-utiliser-une-gousse-de-vanille-en-patisserie-techniques-et-astuces\"\u003etechniques for working with vanilla in pastry\u003c\/a\u003e. To preserve the qualities of your beans, choose a \u003ca href=\"\/en\/collections\/tube-en-verre\"\u003eglass tube\u003c\/a\u003e, away from light, and see our \u003ca href=\"\/en\/blogs\/news\/comment-conserver-ses-gousses-de-vanille-le-guide-complet\"\u003estorage guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWant to continue this discovery? Explore our \u003ca href=\"\/en\/collections\/vanilles\"\u003ecollection of exceptional vanillas\u003c\/a\u003e and its 19 origins, from must-have profiles to the rarest vanillas.\u003c\/p\u003e","brand":"Galand vanille","offers":[{"title":"Default Title","offer_id":51148371067144,"sku":null,"price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/files\/coffret-essentiels-du-patissier-galand-vanille..jpg?v=1772569388"},{"product_id":"poudre-de-vanille","title":"Vanilla powder","description":"\u003ch3 style=\"font-size: 1.1em; font-weight: bold;\"\u003eBourbon vanilla powder from Madagascar: the power of the whole bean, in powder form\u003c\/h3\u003e\n\u003cp\u003eOur vanilla powder is made by grinding whole Bourbon planifolia vanilla beans from Madagascar, cured and then dried. Nothing is added or removed: the skin, the pulp and the seeds are kept together. This integrity is what gives it its power: you are not working only with the bean’s caviar, but with all of its aromatic compounds.\u003c\/p\u003e\n\u003cp\u003eUnlike a bean, the powder requires neither infusion nor resting time. It disperses directly into the preparation and releases its aroma immediately.\u003c\/p\u003e\n\u003ch3 style=\"font-size: 1.1em; font-weight: bold;\"\u003eWhy choose vanilla powder\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNo infusion: the aroma is available right away, with no preliminary step.\u003c\/li\u003e\n\u003cli\u003eIt adds neither water nor fat, which is valuable in a chocolate, a ganache or a dry mix, where the slightest liquid is a problem.\u003c\/li\u003e\n\u003cli\u003eIt holds up to baking: where an extract evaporates in the oven, the powder stays.\u003c\/li\u003e\n\u003cli\u003eDosing by weight, consistent from one batch to the next.\u003c\/li\u003e\n\u003cli\u003eThe fine black seeds remain visible in the preparation.\u003c\/li\u003e\n\u003cli\u003eZero waste: the whole bean is used.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size: 1.1em; font-weight: bold;\"\u003eA vanilla from the Sava region, in Madagascar\u003c\/h3\u003e\n\u003cp\u003eThis powder comes from our Bourbon planifolia vanilla beans from Madagascar, grown in the Sava region, in the northeast of the island, where the hot, humid climate and the soils shape the character of the beans. After harvest, the vanilla is cured slowly according to traditional Malagasy know-how: this long time builds the structure of the aromas and gives them depth.\u003c\/p\u003e\n\u003cp\u003eThe powder carries the signature of this origin: a round, indulgent vanilla, with buttery, chocolatey and caramelized notes, and a hint of ripe fruit reminiscent of plum. Grinding makes it more direct.\u003c\/p\u003e\n\u003cp\u003eWe buy this vanilla direct, from the Malagasy growers we work with.\u003c\/p\u003e\n\u003ch3 style=\"font-size: 1.1em; font-weight: bold;\"\u003eHow to use vanilla powder\u003c\/h3\u003e\n\u003cp\u003eIt replaces the scraped bean wherever infusion is not possible or not desirable. In pastry: sablé doughs, loaf cakes, financiers, madeleines, brioches, macarons, ice creams, Chantilly cream. In chocolate making, it flavors a ganache or a coating without breaking the emulsion. For everyday use: a yogurt, a coffee, a hot chocolate, a porridge or a homemade vanilla sugar, simply by mixing it with sugar.\u003c\/p\u003e\n\u003cp\u003eIn savory cooking, it is used like a dry spice: in a marinade mix, on white fish, poultry, roasted carrots or red kuri squash.\u003c\/p\u003e\n\u003cp\u003eTo incorporate it without lumps, first mix it with the dry ingredients (flour, sugar), or loosen it in a little fat.\u003c\/p\u003e\n\u003ch3 style=\"font-size: 1.1em; font-weight: bold;\"\u003eDosage\u003c\/h3\u003e\n\u003cp\u003eAllow about 1 to 2 g per liter of preparation, i.e. half a level teaspoon. As the powder is more concentrated than an infused bean, start low and adjust.\u003c\/p\u003e\n\u003ch3 style=\"font-size: 1.1em; font-weight: bold;\"\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eThe powder is delivered in a zip pouch, like our vanillas. Close it tightly after each use and store the powder away from air, light and heat.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #eeeeee; border-left: 5px solid #999999; padding: 15px; margin-top: 20px;\"\u003e\n\u003ch3 style=\"font-size: 1.1em; font-weight: bold;\"\u003eA word from Paul Galand\u003c\/h3\u003e\n\u003cp\u003e“In pastry, I always found it a shame to throw away a bean after using it: a large part of the aroma is in the skin, not just in the seeds. Powder solves this problem because you use the whole bean. I chose Bourbon vanilla from Madagascar because it is the most versatile vanilla I work with myself, and because its power stands up very well to grinding.”\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Galand vanille","offers":[{"title":"15 g","offer_id":58821268046088,"sku":null,"price":6.0,"currency_code":"EUR","in_stock":true},{"title":"30 g","offer_id":58820046487816,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true},{"title":"125 g","offer_id":58821268013320,"sku":null,"price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/files\/poudre-de-vanille-gousses-moulues.jpg?v=1789991463"},{"product_id":"caviar-de-vanille","title":"Vanilla caviar Bourbon from Madagascar","description":"\u003ch3 style=\"font-size: 1.1em; font-weight: bold;\"\u003eBourbon vanilla caviar from Madagascar, ready to use\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBourbon vanilla caviar from Madagascar\u003c\/strong\u003e concentrates all the aromatic richness of vanilla in a ready-to-use format. Made up of thousands of shiny black seeds coated in their fragrant pulp, it brings the authentic taste of vanilla to your preparations. Made to the recipe developed by \u003ca href=\"\/en\/pages\/notre-histoire\"\u003ePaul Galand\u003c\/a\u003e, pastry chef and founder of Galand Vanille, this vanilla caviar gives you all the depth of a fresh bean, without having to split or scrape it.\u003c\/p\u003e\n\u003ch3 style=\"font-size: 1.1em; font-weight: bold;\"\u003eWhy choose vanilla caviar?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple to use:\u003c\/strong\u003e no more splitting and scraping your beans, the caviar is ready to be added to your recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAn intense aroma:\u003c\/strong\u003e it brings out the characteristic notes of Bourbon vanilla from Madagascar in your sweet and savory preparations alike.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVisible black seeds:\u003c\/strong\u003e they give an elegant visual signature to your creams, ice creams and desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise use:\u003c\/strong\u003e its dosage makes it easy to adapt the vanilla intensity to each recipe, as you wish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size: 1.1em; font-weight: bold;\"\u003eA Bourbon vanilla from Madagascar\u003c\/h3\u003e\n\u003cp\u003eThis caviar is made from Bourbon vanilla from Madagascar, an emblematic origin renowned for the richness of its aromatic profile. Its round, warm vanilla notes suit the great pastry classics as well as more personal creations.\u003c\/p\u003e\n\u003ch3 style=\"font-size: 1.1em; font-weight: bold;\"\u003eHow do you use vanilla caviar?\u003c\/h3\u003e\n\u003cp\u003eVanilla caviar can be used in any recipe where you want the aromas and the characteristic seeds of a bean: pastry cream, crème anglaise, crème brûlée, ice creams, panna cotta, ganaches, whipped cream, entremets, biscuits or sablé doughs. Mix it with a little sugar, cream or milk before adding it, so that it spreads more easily. You can add it at the start of a gentle infusion or at the end of preparation, depending on the recipe.\u003c\/p\u003e\n\u003cp\u003eVanilla also has its place in savory cooking: a touch of caviar elevates a beurre blanc, accompanies scallops or adds a subtle note to poultry in cream sauce. Find more inspiration in our \u003ca href=\"\/en\/blogs\/news\/comment-utiliser-une-gousse-de-vanille-en-patisserie-techniques-et-astuces\"\u003eguide to using vanilla in pastry\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 style=\"font-size: 1.1em; font-weight: bold;\"\u003eHow much vanilla caviar should you use?\u003c\/h3\u003e\n\u003cp\u003eWe recommend a dosage of \u003cstrong\u003e1 gram of caviar per liter of preparation\u003c\/strong\u003e. As a guide, a well-scraped vanilla bean yields about 1 gram of caviar. You can adjust this amount according to the aromatic intensity you want and the nature of your recipe.\u003c\/p\u003e\n\u003ch3 style=\"font-size: 1.1em; font-weight: bold;\"\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eInvert sugar, Bourbon vanilla extract from Madagascar, Bourbon vanilla seeds from Madagascar, whole Bourbon vanilla from Madagascar.\u003c\/p\u003e\n\u003ch3 style=\"font-size: 1.1em; font-weight: bold;\"\u003eHow should you store vanilla caviar?\u003c\/h3\u003e\n\u003cp\u003eAfter each use, close the container carefully and keep the caviar away from air, light and heat to preserve its aromatic qualities.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #eeeeee; border-left: 5px solid #999999; padding: 15px; margin-top: 20px;\"\u003e\n\u003ch3 style=\"font-size: 1.1em; font-weight: bold;\"\u003eA word from Paul Galand\u003c\/h3\u003e\n\u003cp\u003e“Since I started out, I have been looking for the ideal vanilla caviar. In every house I worked in, the paste used had nothing to do with real vanilla. A pastry chef by training, I ended up creating my own recipe: natural, highly fragrant, as close as possible to the authentic taste of vanilla.”\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Galand vanille","offers":[{"title":"20 g","offer_id":59204294443272,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true},{"title":"40 g","offer_id":59204294476040,"sku":null,"price":27.0,"currency_code":"EUR","in_stock":true},{"title":"70 g","offer_id":59204294508808,"sku":null,"price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/files\/caviar-de-vanille-bourbon-madagascar-galand-vanille.jpg?v=1792770902"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/collections\/gousse-vanille-entiere-givree-sur-fond-noir..jpg?v=1782253651","url":"https:\/\/galand-vanille.com\/en\/collections\/les-classiques.oembed","provider":"Galand Vanille","version":"1.0","type":"link"}