{"title":"Vanilla Cribbiana","description":"\u003ch2\u003eThe ancestral vanilla of Central America\u003c\/h2\u003e\n\u003cp\u003eVanilla cribbiana carries a thousand-year history: it is the ancient vanilla of the Maya, cultivated in Guatemala long before the spice spread around the world. Paul Galand selected it direct from the growers to revive this unique aromatic heritage, in small, plump beans of great density.\u003c\/p\u003e\n\u003ch2\u003eA warm, indulgent profile\u003c\/h2\u003e\n\u003cp\u003eCribbiana delights with comforting notes, reminiscent of holiday treats:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ethe noble bitterness of green coffee\u003c\/li\u003e\n\u003cli\u003ethe roundness of caramel\u003c\/li\u003e\n\u003cli\u003ethe lively zest of orange\u003c\/li\u003e\n\u003cli\u003ethe festive fragrance of panettone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn ideal bouquet for generous desserts, brioches and seasonal creations.\u003c\/p\u003e\n\u003ch2\u003eSmall beans, great concentration\u003c\/h2\u003e\n\u003cp\u003eDon’t be fooled by their size: these small, plump beans concentrate a remarkable aromatic richness. And if some feel firmer to the touch, it is often the sign of extended curing that intensifies the aromas, never a quality flaw.\u003c\/p\u003e\n\u003cp\u003eTo taste it, visit the page for \u003ca href=\"\/en\/products\/vanille-cribbiana-guatemala\"\u003eVanilla Cribbiana from Guatemala\u003c\/a\u003e. Lovers of rare origins will also enjoy \u003ca href=\"\/en\/products\/vanille-sotoarenasis-colombie\"\u003eVanilla Sotoarenasii from Colombia\u003c\/a\u003e and \u003ca href=\"\/en\/products\/vanille-odorata-equateur\"\u003eVanilla Odorata from Ecuador\u003c\/a\u003e. Discover our direct-from-the-growers commitment.\u003c\/p\u003e\n\u003ch2\u003eDiscover more\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/vanilles\"\u003eThe full vanilla collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/collections\/coffret\"\u003eOur tasting gift boxes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eHow to use a vanilla bean in pastry\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"vanille-cribbiana-guatemala","title":"Vanilla cribbiana from Guatemala","description":"\u003ch3\u003eA surprising vanilla\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCribbiana vanilla\u003c\/strong\u003e has a surprising, highly expressive aromatic profile. Its short, thick beans, rich in seeds, develop notes of green bell pepper, caramel and candied fruit. When infused, more indulgent nuances also appear, reminiscent of rum or panettone.\u003c\/p\u003e\n\u003cp\u003eThis aromatic richness makes it very versatile in the kitchen. It works just as well in crème anglaise, pastries and desserts as in bolder preparations.\u003c\/p\u003e\n\u003ch3\u003eA rediscovery\u003c\/h3\u003e\n\u003cp\u003eCribbiana is an ancient variety, once used by the Maya of Guatemala. With the disappearance of that civilization, it gradually vanished from cultivation for more than four centuries.\u003c\/p\u003e\n\u003cp\u003eToday it owes its revival to the work of Dario Ramirez, a vanilla enthusiast who rediscovered wild plants on his land and launched the first plantation dedicated to this variety. After seven years of development and selection, Maya vanilla was brought back into cultivation and could once again reveal its gastronomic potential.\u003c\/p\u003e\n\u003ch3\u003eGuatemala, its historic cradle\u003c\/h3\u003e\n\u003cp\u003eNative to Guatemala and southern Mexico, Cribbiana grows naturally in the tropical forests of Central America and northern South America.\u003c\/p\u003e\n\u003cp\u003eHad the Europeans encountered the Maya rather than the Totonacs when they discovered the continent, this vanilla might have been the one to prevail around the world. Its aromatic and culinary potential is immense, and its rediscovery opens a new chapter in the history of rare vanillas.\u003c\/p\u003e\n\u003cdiv style=\"background:#eeeeee;border-left:5px solid #999999;padding:15px;margin-top:18px\"\u003e\n\u003ch3 style=\"margin:0 0 8px\"\u003eA word from Paul Galand\u003c\/h3\u003e\n\u003cp\u003e“Cribbiana is a fascinating vanilla. It could have been the most widely sold vanilla in the world if the Europeans hadn’t discovered planifolia from Mexico first.\u003c\/p\u003e\n\u003cp\u003eIt’s a vanilla rich in essential oil. Visually, it is very different from a classic vanilla bean, with its short, stocky look.\u003c\/p\u003e\n\u003cp\u003eIts unusual aromatic profile of chili, bell pepper and caramel is surprising. I recommend pairing it with citrus or using it to make an unusual ice cream.”\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Galand vanille","offers":[{"title":"1 bean","offer_id":51148362875144,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true},{"title":"5 beans","offer_id":51148362907912,"sku":"","price":43.5,"currency_code":"EUR","in_stock":true},{"title":"10 beans","offer_id":51148362940680,"sku":"","price":81.0,"currency_code":"EUR","in_stock":true},{"title":"20 beans","offer_id":51148363006216,"sku":"","price":151.0,"currency_code":"EUR","in_stock":true},{"title":"125g","offer_id":51148363038984,"sku":"","price":241.0,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":51148363071752,"sku":"","price":441.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/files\/interieur-vanille-cribbiana-caviar-prestige.jpg?v=1775146870"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/9955\/3032\/collections\/interieur-vanille-cribbiana-caviar-prestige.jpg?v=1782253109","url":"https:\/\/galand-vanille.com\/en\/collections\/cribbiana.oembed","provider":"Galand Vanille","version":"1.0","type":"link"}